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Amazing Slow Cooker Creamy Chicken Chili

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A rich, comforting, and flavorful chili loaded with tender chicken, black beans, corn, and a creamy kick—perfect for cozy nights! This creamy chicken chili is easy to make in a slow cooker and is the ultimate comfort food

Ingredients

Scale
    1. 1 lb boneless, skinless chicken breasts
    2. 1 (15 oz) can black beans, drained and rinsed
    3. 1 (15 oz) can corn, drained
    4. 1 (10 oz) can diced tomatoes with green chilies (Rotel)
    5. 1 packet ranch seasoning mix
    6. 1 teaspoon chili powder
    7. 1 teaspoon cumin
    8. 1/2 teaspoon onion powder
    9. 1/2 teaspoon garlic powder
    10. 1/4 teaspoon smoked paprika (optional)
    11. 1 block (8 oz) cream cheese

For Serving (Optional):

    1. Shredded cheddar cheese
    2. Chopped green onions
    3. Sour cream
    4. Tortilla chips or cornbread

Instructions

  • Prepare the Slow Cooker: Place the chicken breasts at the bottom of the crockpot.
  • Add Ingredients: Pour in black beans, corn, and diced tomatoes. Sprinkle ranch seasoning, chili powder, cumin, onion powder, garlic powder, and smoked paprika on top. Place the cream cheese block over the mixture.
  • Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  • Shred & Stir: Remove the chicken, shred it with two forks, then return it to the slow cooker. Stir until the cream cheese is fully melted and the chili is smooth and creamy.

Notes

  • For a spicier kick, add diced jalapeños or increase the chili powder.
  • If you prefer a thicker chili, reduce the liquid by using less corn or tomatoes.
  • This chili can be topped with your favorite garnishes like shredded cheese, green onions, sour cream, or served with tortilla chips or cornbread.

Nutrition

Find it online: https://grandmarecipesflash.com/amazing-slow-cooker-creamy-chicken-chili/