A comforting twist on the classic Philly cheesesteak, this tortellini bake features tender steak, sautéed veggies, and creamy cheese, all baked to perfection! It’s the ultimate family-friendly dinner.
For the Philly Cheesesteak:
For the Tortellini Bake:
Cook the Steak & Veggies:
Heat olive oil in a large skillet over medium-high heat.
Sauté onions, bell peppers, and mushrooms (if using) until softened.
Add steak, garlic, Worcestershire sauce, salt, and black pepper. Cook until steak is browned and cooked through.
Prepare the Sauce:
Reduce heat to low and stir in heavy cream.
Simmer for 2-3 minutes, then add ½ cup of provolone/mozzarella cheese and stir until melted and smooth.
Assemble the Bake:
Preheat oven to 375°F (190°C).
In a baking dish, combine the cooked tortellini and steak mixture.
Top with the remaining provolone/mozzarella cheese, cheddar cheese, and sprinkle with Italian seasoning.
Bake & Serve:
Bake for 15-20 minutes, until cheese is bubbly and golden.
Let cool slightly before servin