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Amazing Philly Cheesesteak Tortellini Bake Recipe

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A comforting twist on the classic Philly cheesesteak, this tortellini bake features tender steak, sautéed veggies, and creamy cheese, all baked to perfection! It’s the ultimate family-friendly dinner.

Ingredients

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  1. For the Philly Cheesesteak:

    • 1 lb beef steak (ribeye or sirloin), thinly sliced
    • 1 tbsp olive oil
    • 1 small onion, sliced
    • 1 green bell pepper, sliced
    • 1 cup mushrooms, sliced (optional)
    • 2 cloves garlic, minced
    • 1 tsp Worcestershire sauce
    • ½ tsp salt
    • ¼ tsp black pepper

    For the Tortellini Bake:

    1. 1 (20 oz) package cheese tortellini, cooked
    2. 1 cup heavy cream
    3. 1 cup shredded provolone or mozzarella cheese
    4. ½ cup shredded cheddar cheese
    5. ½ tsp Italian seasoning

Instructions

  • Cook the Steak & Veggies:
    Heat olive oil in a large skillet over medium-high heat.
    Sauté onions, bell peppers, and mushrooms (if using) until softened.
    Add steak, garlic, Worcestershire sauce, salt, and black pepper. Cook until steak is browned and cooked through.

  • Prepare the Sauce:
    Reduce heat to low and stir in heavy cream.
    Simmer for 2-3 minutes, then add ½ cup of provolone/mozzarella cheese and stir until melted and smooth.

  • Assemble the Bake:
    Preheat oven to 375°F (190°C).
    In a baking dish, combine the cooked tortellini and steak mixture.
    Top with the remaining provolone/mozzarella cheese, cheddar cheese, and sprinkle with Italian seasoning.

  • Bake & Serve:
    Bake for 15-20 minutes, until cheese is bubbly and golden.
    Let cool slightly before servin

Notes

  • You can use any cheese tortellini, but cheese-filled tortellini works best for this recipe.
  • For extra flavor, consider adding a sprinkle of crushed red pepper flakes before baking.
  • If you prefer a lighter version, use half-and-half instead of heavy cream.

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