Hey there! If you’re craving something that’s super easy but tastes like you’ve spent hours in the kitchen, then this Amazing Forgotten Chicken is going to be your new best friend. Picture this: tender, juicy chicken, infused with savory goodness, all cooked in one pot with minimal effort. It’s that kind of dish that makes you feel like a kitchen wizard, even if you’ve barely lifted a finger. Trust me, this recipe is one you’ll come back to time and time again, and it’s so simple you might even forget how awesome it is. But when you take that first bite—oh, you won’t forget it, I promise you that.
Why You’ll Love Amazing Forgotten Chicken
This isn’t just about putting ingredients together. It’s about creating something that feels like home—comforting, warm, and satisfying. Whether you’re having a cozy night in, hosting friends, or needing a foolproof dish for a busy weeknight, this chicken recipe checks all the boxes. Let me tell you why this one’s such a winner:
Versatile
This dish works for anything. Busy weeknight dinner? Check. A laid-back weekend meal with friends? Check. Leftovers for lunch the next day? Yup, you’ve got it. It’s the kind of dish that adapts to any occasion, without needing any extra effort from you.
Budget-Friendly
You won’t need any exotic or expensive ingredients to make this meal. The ingredients are basic, things you likely already have hanging out in your kitchen. And yet, when it all comes together, you’ve got a meal that feels hearty and impressive without breaking the bank.
Quick and Easy
No need for culinary expertise here! This is a one-pot wonder that’s simple enough for beginners and busy folks alike. The hardest part? Remembering to set it in the oven! That’s it! No complex steps, just a few ingredients, and some waiting.
Customizable
The beauty of this dish is its flexibility. You can swap the veggies based on what you have or what you like. Want a kick of spice? Toss in some chili flakes. Looking for a milder flavor? Keep it simple with a bit of salt and pepper. It’s really up to you!
Crowd-Pleasing
This chicken is perfect for feeding a group. Its tender, juicy texture and savory flavors will win over kids and adults alike. Plus, it’s a great dish for sharing, and everyone will ask for seconds (or even the recipe).

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Ingredients in Amazing Forgotten Chicken
The magic of this dish lies in its simplicity. Let’s break down what you’ll need to create this incredible meal:
Chicken Thighs: The star of the show! Skin-on, bone-in chicken thighs are perfect here. They stay juicy, tender, and full of flavor as they cook, soaking up all the deliciousness around them. You can go for chicken breasts if you prefer, but thighs really do bring the flavor!
Onions: A sweet and savory base to this dish. As they cook, they soften and add a rich, aromatic layer to the chicken.
Garlic: Because what’s a savory dish without a little garlic? It adds that wonderful depth of flavor and makes everything smell amazing as it bakes.
Potatoes: Add these into the mix for a comforting, filling touch. They’ll soak up all the savory goodness from the chicken and the seasonings.
Carrots: Sweet and hearty, these carrots balance the savory chicken beautifully.
Herbs: Fresh thyme and rosemary, or dried if you have them on hand, work wonders in this dish. They add that perfect herbaceous touch without overpowering the chicken.
Olive Oil: For a touch of richness and to help everything cook together perfectly. It’s simple but essential!
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Alright, let’s dive into how easy this is. Follow these steps, and in no time, you’ll have a delicious, comforting meal on your table.
Preheat Your Equipment
Start by preheating your oven to 375°F (190°C). It’s always good to get your oven warmed up so that everything cooks evenly from the get-go.
Combine Ingredients
In a large baking dish or roasting pan, lay your chicken thighs skin-side up. Surround them with the chopped onions, garlic, potatoes, and carrots. Drizzle everything with olive oil and sprinkle the herbs over the top. Add salt and pepper to taste, and toss everything gently to coat. No need to overcomplicate things—just a simple toss and you’re done!
Prepare Your Cooking Vessel
If you’re using a baking dish, make sure it’s nice and large enough to hold all the ingredients. A roasting pan works well, too, if you have one. You don’t need to grease the pan, as the olive oil will take care of that. The goal is to make sure the chicken and vegetables have enough room to cook evenly.
Assemble the Dish
Now, everything’s in the pan and ready to go. Spread the chicken and veggies out evenly in the pan. This ensures that each piece gets plenty of time to soak up the flavors and roast to perfection.
Cook to Perfection
Pop the dish into your preheated oven and cook for about 45–55 minutes, depending on the size of your chicken thighs. You’ll want the chicken to reach an internal temperature of 165°F (75°C), and the vegetables should be tender and golden. Don’t forget to check in halfway through to make sure everything’s cooking evenly!
Finishing Touches
Once the chicken is perfectly golden and juicy, and the vegetables are tender, pull it out of the oven. Let it rest for about 5 minutes before serving. This gives everything time to settle, and you’ll avoid burning your mouth with that first bite!
Serve and Enjoy
Serve the chicken with the roasted veggies on the side, or mix it all up into one big comforting plate. Whether it’s just for you or you’re sharing with family, this meal is sure to bring smiles all around.
How to Serve Amazing Forgotten Chicken
This dish is delicious on its own, but it’s also perfect when paired with a few simple sides. Here are some ideas to elevate your meal:
Fresh Green Salad
A light, crisp salad with a tangy vinaigrette is the perfect contrast to the rich, savory chicken. Try some mixed greens with a dash of lemon!
Crusty Bread
Serve this with some warm, crusty bread to soak up any juices left on the plate. It’s the simple things, right?
Steamed Veggies
If you want to keep things light and healthy, steamed green beans or broccoli will complement the flavors without overpowering them.
Rice or Quinoa
A side of rice or quinoa would pair beautifully with the chicken, soaking up all the juices and giving you something hearty to balance the dish.
Additional Tips
- Prep Ahead: If you’re tight on time, chop your veggies the night before and store them in the fridge.
- Add More Flavor: Want a little extra zing? Squeeze some fresh lemon juice over the chicken before serving.
- Dietary Adjustments: If you’re looking for a gluten-free option, this recipe is naturally gluten-free!
- Storage Tips: Leftovers? No problem! Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven for the best texture.
FAQ Section
Q1: Can I use chicken breasts instead of thighs?
A1: Absolutely! Chicken breasts will work, but they may cook faster, so be sure to check them a little earlier to avoid drying them out.
Q2: Can I make this ahead of time?
A2: Yes, you can prep it ahead and store it in the fridge. Just pop it in the oven when you’re ready to bake.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. They reheat beautifully in the oven.
Q4: Can I freeze this dish?
A4: Yes! Freeze the cooked chicken and vegetables in a freezer-safe container for up to 3 months. Thaw overnight and reheat in the oven.
Q5: Can I double the recipe?
A5: Yes! Just make sure you have a large enough pan or baking dish to hold everything, and adjust the cooking time as needed.
Q6: What’s the best way to reheat leftovers?
A6: The oven is the best way to reheat this dish—just pop it in at 350°F for 15–20 minutes until warmed through.
Conclusion
The Amazing Forgotten Chicken is one of those recipes that makes you feel like a kitchen superstar with hardly any effort. It’s simple, hearty, and oh-so-satisfying. Perfect for a family meal or just when you need a bit of comforting food after a long day. Once you try it, you’ll see why it’s a total favorite. Get ready for some serious flavor!
PrintAmazing Forgotten Chicken
This Amazing Forgotten Chicken is a simple, one-pan dinner made with juicy chicken, creamy rice, and a savory blend of flavors. The best part? You just assemble it, forget about it, and let the oven do the work! Perfect for busy nights and family dinners
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Chicken
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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1 cup (190g) uncooked long-grain white rice
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1 (10.5 oz) can cream of chicken soup (or mushroom for variation)
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1 (10.5 oz) can water (use the soup can to measure)
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1 (1 oz) packet dry onion soup mix (or ranch seasoning for a twist!)
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½ cup (120ml) milk (or broth for extra flavor)
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1 tsp garlic powder
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½ tsp paprika (for color)
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Salt & pepper to taste
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Optional Add-Ins:
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1 cup frozen peas & carrots (for veggies!)
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Shredded cheese (for topping)
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Instructions
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Preheat oven to 350°F (175°C).
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In a 9×13-inch baking dish, spread uncooked rice evenly.
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Place chicken breasts on top of the rice.
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In a bowl, whisk together soup, water, milk, onion soup mix, garlic powder, and paprika. Pour this mixture over the chicken.
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Sprinkle with pepper (salt is in the soup mix, so taste first!).
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Cover the baking dish tightly with foil and bake for 1 hour.
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After 1 hour, uncover and bake for an additional 15-20 minutes, or until the chicken is golden and the rice is tender.
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Let the dish rest for 5 minutes. Fluff the rice and serve.
Notes
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Pro Tip: Use a meat thermometer to ensure the chicken is fully cooked; the safe internal temperature is 165°F (74°C).
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You can swap out the seasoning and try Italian dressing mix or taco seasoning for a different flavor.
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Add shredded cheddar cheese during the last 10 minutes of baking for a cheesy topping.
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This recipe can be stored in the fridge for up to 3 days and reheats well with a splash of broth or milk.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 2g
- Sodium: 1000mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg