This rich and hearty beef pasta in a creamy garlic sauce is the perfect weeknight comfort food. Cheesy, flavorful, and easy to make—all in one pan
Cook pasta shells: Cook pasta shells according to package instructions until al dente. Drain and set aside.
Sauté onion and garlic: In a large skillet, heat olive oil over medium-high heat. Sauté onion and garlic until softened.
Cook beef: Add diced beef to the skillet, breaking it up as it cooks. Cook until browned and fully cooked.
Season: Season the beef with paprika, salt, and pepper. Stir in beef broth and heavy cream, bringing the mixture to a simmer.
Simmer the sauce: Reduce heat and let the sauce simmer for 10 minutes, allowing it to thicken.
Combine pasta: Add the cooked pasta shells and stir until fully coated in the creamy sauce.
Add cheese and garnish: Remove the skillet from heat and mix in shredded cheddar cheese until melted. Garnish with fresh parsley.