Amazing Creamy Garlic Beef Pasta
This rich and hearty beef pasta in a creamy garlic sauce is the perfect weeknight comfort food. Cheesy, flavorful, and easy to make—all in one pan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz medium pasta shells
- 1 lb diced lean beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta shells: Cook pasta shells according to package instructions until al dente. Drain and set aside.
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Sauté onion and garlic: In a large skillet, heat olive oil over medium-high heat. Sauté onion and garlic until softened.
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Cook beef: Add diced beef to the skillet, breaking it up as it cooks. Cook until browned and fully cooked.
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Season: Season the beef with paprika, salt, and pepper. Stir in beef broth and heavy cream, bringing the mixture to a simmer.
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Simmer the sauce: Reduce heat and let the sauce simmer for 10 minutes, allowing it to thicken.
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Combine pasta: Add the cooked pasta shells and stir until fully coated in the creamy sauce.
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Add cheese and garnish: Remove the skillet from heat and mix in shredded cheddar cheese until melted. Garnish with fresh parsley.
Notes
- For a richer flavor, you can add grated Parmesan cheese along with the cheddar.
- Add some red pepper flakes for a bit of heat, if desired.
- This dish can also be made with ground beef or ground turkey for a leaner option.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg