Almond Joy cookies
These Almond Joy Cookies are a perfect blend of coconut, almonds, and chocolate—just like the classic candy bar! Easy to make and irresistibly delicious, they’re a treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Total Time: 22–24 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 oz) bag shredded, sweetened coconut
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¾ cup roughly chopped lightly salted almonds
Instructions
- Preheat the oven to 325°F (163°C).
- Using a cookie scoop, measure each cluster of the mixture and pack it tightly.
- Place the clusters on a baking sheet lined with parchment paper, ensuring they are spaced slightly apart.
- Bake for 12–14 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet, then transfer to an airtight container for storage.
Notes
- You can use unsweetened coconut if you prefer less sweetness.
- These cookies can be stored at room temperature in an airtight container for up to a week, or in the freezer for longer storage.
Nutrition
- Serving Size: 1 cookie (based on 24 cookies)
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Find it online: https://grandmarecipesflash.com/almond-joy-cookies/