Description
The Alfredo Turkey Burger Bake is a comforting and protein-packed casserole that combines tender lean turkey burgers with creamy Alfredo sauce and melty mozzarella cheese. Perfect for busy weeknights, this rich, cheesy dish is family-friendly, quick to prepare, and reheats well for leftovers, making it a satisfying and versatile meal option.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground turkey
- 1 cup pre-made Alfredo sauce
- 1 to 1 ½ cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ cup breadcrumbs
- 1 large egg
- 2 tbsp chopped fresh parsley, plus extra for garnish
Instructions
- Prepare the turkey burger mixture: In a large bowl, combine the ground turkey with breadcrumbs, egg, Italian seasoning, garlic powder, and chopped parsley. Mix gently until just combined to avoid tough burgers.
- Form and brown the burgers: Shape the mixture into evenly sized patties that fit comfortably in your baking dish. Heat a skillet over medium heat and lightly brown each side for about 3-4 minutes to lock in juices and add flavor.
- Assemble the bake: Place the browned turkey patties in a baking dish. Pour creamy Alfredo sauce over the top, ensuring each burger is well coated for maximum creaminess.
- Add cheese and bake: Sprinkle shredded mozzarella evenly over the entire dish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the cheese is melted, bubbly, and the burgers are fully cooked through.
- Garnish and serve: Remove from the oven and let rest briefly for about 5 minutes. Sprinkle additional fresh parsley or grated Parmesan cheese on top before serving to add freshness and extra flavor.
Notes
- Don’t overmix the turkey mixture to keep burgers tender.
- Use room temperature ingredients for even mixing.
- Make homemade Alfredo sauce for enhanced flavor when possible.
- Allow the bake to rest 5 minutes after cooking to let juices redistribute.
- Ensure turkey burgers reach an internal temperature of 165°F (74°C) for food safety.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 110 mg