Description
These crispy, cheesy Air Fryer Stuffed Pickles are a fun, delicious appetizer with a creamy ranch filling. The perfect balance of tangy pickles, smooth cream cheese, and savory cheddar cheese, all air-fried to perfection. A must-try snack for pickle lovers
Ingredients
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Cream cheese (amount depending on the number of pickles)
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Ranch seasoning (to taste)
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Shredded cheddar cheese (to taste)
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Pickles (whole or large dill pickles, depending on preference)
Instructions
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Prepare the Filling:
In a bowl, mix together cream cheese, ranch seasoning, and shredded cheddar cheese until well combined. -
Hollow Out the Pickles:
Slice the pickles in half lengthwise and scoop out the centers to create space for the filling. -
Stuff the Pickles:
Fill each hollowed-out pickle with the creamy mixture, packing it in tightly.
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Air Fry:
Place the stuffed pickles in the air fryer basket and cook at 400°F (200°C) for 8 minutes, or until the cheese is melty and bubbly.
Notes
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You can adjust the amount of ranch seasoning based on your taste preferences. If you like it spicier, feel free to add some hot sauce or red pepper flakes to the filling.
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For a low-carb version, you can skip the breadcrumbs or coating.
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These stuffed pickles make a great party snack or appetizer, especially for gatherings with pickle lovers!
Nutrition
- Serving Size: 2 stuffed pickle halves (depends on size of pickles)
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg