Air Fryer Stuffed Pickles – A Must-Try Snack!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings (depending on the number of pickles)
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cream cheese
- Ranch seasoning
- Shredded cheddar cheese
- Pickles
Instructions
- Prepare the filling: In a bowl, mix together cream cheese, ranch seasoning, and shredded cheddar cheese until well combined.
- Hollow out the pickles: Slice the pickles in half lengthwise and scoop out the centers to create space for the filling.
- Stuff the pickles: Fill each hollowed-out pickle with the creamy mixture, packing it in tightly.
- Air fry: Place the stuffed pickles in the air fryer basket and cook at 400°F (200°C) for 8 minutes, until the cheese is melty and bubbly.
Notes
- You can add more spices like garlic powder or paprika for extra flavor!
- Make sure to not overfill the pickles, as the stuffing may spill out during the air frying process.
Nutrition
- Serving Size: 2 stuffed pickles (depending on the size)
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg