Air Fryer Shrimp: Crispy, Juicy, and Full of Flavor
Crispy, perfectly seasoned shrimp made in the air fryer in just 10 minutes! A quick and easy meal that packs tons of flavor with a sprinkle of Parmesan.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2-4 servings
- Category: Main Dish, Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
- Raw tail-off frozen shrimp
- Olive oil
- Garlic (freshly minced or garlic powder)
- Salt
- Pepper
- Italian seasoning
- Old Bay seasoning
- Parmesan cheese (for a savory finish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Toss the frozen raw shrimp in olive oil until evenly coated.
- Season with garlic, salt, pepper, Italian seasoning, Old Bay, and Parmesan cheese. Mix well to ensure even seasoning.
- Place the shrimp in the air fryer basket, making sure they are in a single layer for even cooking.
- Cook at 400°F for 10 minutes. Shake the basket halfway through (after 5 minutes) to ensure even crisping.
- Once the shrimp are golden and crispy, remove them from the air fryer.
- Serve immediately with your favorite dipping sauce, over a salad, or as part of a seafood platter.
Notes
- For cooked frozen shrimp, reduce the cooking time to 5 minutes.
- Adjust seasoning levels to your taste. Add more Old Bay for extra flavor or garlic for a garlicky punch!
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 200
- Sugar: 0g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 170mg