Description
These crispy and cheesy Air Fryer Million Dollar Ravioli Bites are the perfect appetizer or snack! Coated in Italian-seasoned breadcrumbs and fried to golden perfection, these bites are served with marinara sauce for dipping. Easy, flavorful, and sure to be a hit
Ingredients
Scale
- 1 package (9 oz) frozen cheese ravioli
- 1 cup breadcrumbs (preferably Italian-style for extra flavor)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- ¼ cup all-purpose flour
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
Instructions
- Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C). - Prepare the Coating:
In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix well. - Prepare the Dipping Station:
In another bowl, whisk the eggs until well beaten. Place flour in a third bowl. - Coat the Ravioli:
Take each frozen ravioli and coat it first in the flour, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture. Ensure each ravioli is fully covered for maximum crunch. - Air Fry the Ravioli:
Arrange the coated ravioli in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Air fry for about 8-10 minutes, flipping halfway through, until golden brown and crispy. - Garnish and Serve:
Once done, remove from the air fryer and let them cool for a minute. Garnish with fresh parsley. Serve with warm marinara sauce for dipping and enjoy these delightful bites!
Notes
- Serve these bites as an appetizer or snack for any occasion.
- You can experiment with different breadcrumbs for added flavor, such as panko or seasoned breadcrumbs.
- To make the bites extra crispy, lightly spray the ravioli with cooking spray before air frying.
Nutrition
- Serving Size: 6 ravioli bites
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg