These crispy and tender chicken tenders are coated in a sweet and savory honey butter garlic sauce, then air fried to perfection. Perfect for a quick, family-friendly dinner or game day snack!
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:22 minutes
Yield:4 servings 1x
Category:Main Dish, Snack
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 lb chicken tenders
3 tbsp butter, melted
2 tbsp honey
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup breadcrumbs
Cooking spray
Instructions
Preheat your air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, mix the melted butter, honey, minced garlic, salt, and black pepper together to create the honey butter garlic sauce.
Place the breadcrumbs in a separate shallow dish.
Dip each chicken tender into the honey butter garlic sauce, making sure to coat each piece thoroughly.
Coat the chicken tender in breadcrumbs, pressing gently to ensure the breadcrumbs stick to the chicken.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the coated chicken tenders in the air fryer basket in a single layer, ensuring they do not overlap.
Air fry the chicken tenders at 400°F (200°C) for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and cooked through.
Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.
Serve with your favorite dipping sauce or alongside a fresh salad. Enjoy!
Notes
For extra crispiness, you can lightly spray the chicken tenders with cooking spray before air frying.
You can serve these tenders with dipping sauces like ranch, BBQ, or honey mustard.
You can use gluten-free breadcrumbs for a gluten-free version of this recipe.