Air Fryer Doughnuts
Who doesn’t love a sweet treat that’s quick, easy, and absolutely scrumptious? Air Fryer Doughnuts are not just the perfect indulgence for any time of the day but also a healthier alternative to the deep-fried versions. With a simple list of ingredients and a hassle-free method, you’ll find that making these delectable doughnuts at home is a breeze. Let’s dive into this mouthwatering recipe, perfect for breakfast, dessert, or any snack craving!
Why You Will Love This Recipe
This Air Fryer Doughnut recipe is an absolute game-changer for several reasons. First and foremost, it allows you to enjoy the incredible taste of doughnuts without deep-frying, reducing the added calories and fat. Also, the simplicity of the ingredients means you might already have everything you need in your pantry. Plus, these doughnuts can be customized with your choice of toppings, from classic cinnamon-sugar to a drizzle of chocolate and sprinkles. Whether you’re feeding a crowd or enjoying a solo treat, these doughnuts will surely impress!
Ingredients
Here’s what you’ll need to make your delicious Air Fryer Doughnuts:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup applesauce (or melted butter)
- 1 large egg
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
Step 1: In a large bowl, combine the dry ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 cup of granulated sugar. Whisk these ingredients together until they are well combined, making sure there are no lumps.
Step 2: In another bowl, mix your wet ingredients. Combine 1/2 cup of milk, 1/4 cup of applesauce (or melted butter), 1 large egg, and 1 teaspoon of vanilla extract. Whisk the mixture until smooth and homogeneous.
Step 3: Gradually pour the wet ingredients into the dry mixture. Stir them together until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: On a lightly floured surface, roll the dough out to a thickness of about 1/2 inch. Use a doughnut cutter or two round cookie cutters (one larger and one smaller) to cut out your doughnuts. Make sure to press down firmly to get a clean cut.
Step 5: Preheat your air fryer to 350°F (175°C) for about 5 minutes. In the meantime, spray the air fryer basket with cooking spray to prevent sticking.
Step 6: Carefully place your doughnuts in the air fryer basket in a single layer, making sure they are not touching. Air fry them at 350°F for 5-6 minutes, flipping them halfway through the cooking time for even browning.
Step 7: While the doughnuts are air frying, prepare the topping. In a small bowl, mix together 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon.
Step 8: Once the doughnuts are golden brown and cooked through, remove them from the air fryer. Brush the warm doughnuts with melted butter and dip them into the cinnamon-sugar mixture. Alternatively, you can dip the tops in melted chocolate and add your favorite sprinkles for a fun twist. Enjoy your delicious air fryer doughnuts!
Pro Tips for Making the Perfect Air Fryer Doughnuts
1. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overworking the dough can lead to tough doughnuts.
2. Chill the Dough: For a smoother texture, chill the dough for about 15-20 minutes before rolling it out.
3. Use an Oil Spray: Ensure your air fryer basket is coated with a good non-stick cooking spray to keep the doughnuts from sticking.
4. Experiment with Flavors: Feel free to add spices such as nutmeg or even a splash of almond extract to the wet mixture for added flavor.
5. Storage: Store any leftover doughnuts in an airtight container for up to 3 days. Reheat in the air fryer for a few minutes before serving again!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. However, keep in mind that it may change the texture slightly; using half whole wheat and half all-purpose is a good balance.
How can I make these doughnuts gluten-free?
To make gluten-free doughnuts, you can use a 1:1 gluten-free all-purpose flour mix that contains xanthan gum, which helps mimic the texture of wheat flour.
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 24 hours before rolling and cooking them. Just remember to let it sit at room temperature for about 30 minutes before rolling out.
What can I use for toppings instead of cinnamon-sugar?
You can get creative with toppings! Try using melted chocolate, crushed nuts, coconut flakes, or even a simple glaze made from powdered sugar and milk.
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake these doughnuts in a conventional oven at 350°F (175°C) for about 10-12 minutes, or until golden brown.
Conclusion
With this easy Air Fryer Doughnut recipe, you can indulge in a delicious treat without the guilt that comes from traditional frying methods. With a handful of common ingredients and simple steps, you’ll have delightful doughnuts ready in no time. Perfect for breakfasts, snacks, or even dessert, these air fryer doughnuts will surely become a favorite in your home! So gather your ingredients, fire up that air fryer, and treat yourself and loved ones to a delicious homemade treat today.
