Description
These Air Fryer Churro Apple Pie Bombs are a delicious, warm, and crispy treat! Filled with sweet apple pie filling and coated in cinnamon sugar, they are the perfect indulgence. Make these bite-sized treats in your air fryer for a quick and easy dessert.
Ingredients
Scale
- 1 cup apple pie filling
- 1 can Grands canned biscuits
- 1/2 cup butter
- 3/4 cup sugar
- 3 teaspoons ground cinnamon
Instructions
- Cut the apple pie filling into small pieces using a knife and fork.
- Separate the biscuits and pull each into 2 layers. Roll them out into a 4-inch circle with a rolling pin or flatten with your fingers.
- Preheat the air fryer to 350°F (175°C) for 5 minutes.
- Spoon apple pie filling onto each dough circle, then pull the sides together and pinch to seal. Roll into balls.
- Place the apple pie bombs into the air fryer basket, about 2 inches apart. Cook in batches, depending on your air fryer size.
- Cook for 8 minutes or until golden brown.
- While the first batch bakes, melt the butter.
- In a medium-sized bowl, mix the sugar and cinnamon.
- Once cooked, dip each apple pie bomb into the melted butter on all sides, letting any excess drip off.
- Roll the bombs in the cinnamon sugar mixture and place on a wire rack.
- Repeat the process with the remaining ingredients.
- Serve immediately or at room temperature.
Notes
- You can use store-bought apple pie filling or make your own. If you prefer a lighter option, try using a sugar substitute or reducing the amount of sugar in the cinnamon sugar mixture.
- These are best served warm with a scoop of vanilla ice cream or whipped cream for an extra treat
Nutrition
- Serving Size: 1–2 bombs
- Calories: 190
- Sugar: 14g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg