Air Fryer Churro Apple Pie Bombs

Okay, friends, get ready for something magical—Air Fryer Churro Apple Pie Bombs! Picture this: warm, cinnamon-sugar-coated bites that are crispy on the outside, soft and gooey on the inside, with a burst of apple pie filling. Trust me, these little nuggets of heaven will have you swooning with every bite. Perfect for when you’re craving a treat that feels indulgent but is so easy to make. Whether you’re impressing your family, treating yourself after a long day, or looking for something fun to make with the kids, this recipe is a total game-changer. So, let’s dive in—your new favorite dessert is about to become a reality.

Why You’ll Love Air Fryer Churro Apple Pie Bombs

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving these at a party, where guests ask for the recipe before the night ends.

Budget-Friendly

Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy

Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable

Easy to tweak with different flavors to suit your preferences. Add some extra spice with a pinch of cayenne for a kick, or go the classic route with cinnamon and sugar. You can even swap out the apple filling for other fruit pie fillings if you’re feeling adventurous.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of these churro apple pie bombs—they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Pie Crust

The foundation of your bombs! Flaky and buttery, the pie crust wraps up all the delicious apple pie filling and becomes crispy and golden once it’s air-fried. It’s a perfect vehicle for all that sweet goodness.

Apple Pie Filling

A little shortcut to flavor-packed apple pie filling. Think cinnamon-spiced apples that bubble up with that cozy, comforting vibe.

Cinnamon-Sugar

What makes churros so irresistible? That cinnamon-sugar coating. We’re bringing it to the next level by rolling these apple pie bombs in it, giving each bite a sweet, slightly crunchy crust.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Air Fryer

Start by preheating your air fryer to 350°F. This ensures the bombs cook evenly and get that golden, crispy exterior. Preheating is an essential step that sets the stage for a perfect result.

Prepare the Pie Crust

Roll out your pie crust on a flat surface. Use a cookie cutter or glass to cut the crust into small circles—about the size of a cupcake liner or just slightly bigger than a golf ball. This will be the perfect size for wrapping around the apple pie filling.

Add the Apple Pie Filling

Place a small spoonful of apple pie filling in the center of each pie crust circle. Be careful not to overfill, as you want to be able to close the crust easily without spilling the filling.

Seal the Bombs

Carefully fold the edges of the pie crust over the apple filling to form little pockets. Pinch the edges to seal them tightly. You want these babies completely enclosed, so the filling stays inside while they cook.

Air Fry the Bombs

Place your pie bombs in a single layer in the air fryer basket. Air fry them for about 8–10 minutes, or until golden brown and crispy. You’ll start to smell that irresistible cinnamon and apple aroma, and that’s when you know they’re almost ready.

Cinnamon-Sugar Coating

While the bombs are cooking, mix the cinnamon and sugar in a shallow bowl. Once the bombs are done, immediately roll them in the cinnamon-sugar mixture until they’re fully coated. The warm, crispy exterior will hold the sugar in place perfectly.

Serve and Enjoy

Serve these little bundles of joy warm, and watch as they disappear faster than you can say “yum.” Whether you’re sharing with friends or savoring them on your own (no judgment here!), these air fryer churro apple pie bombs are sure to bring smiles.

Nutrition Facts

Servings:1–2 bombs

Calories per serving: 190

Preparation Time

• Prep Time: 10 minutes
• Cook Time:8 minutes
• Total Time: 18 minutes

How to Serve Air Fryer Churro Apple Pie Bombs

These little bombs are perfect as a standalone treat, but here are some ideas to elevate your dessert experience:

Ice Cream

Top them with a scoop of vanilla ice cream for the ultimate indulgence. The cold ice cream and warm pie bombs are a match made in dessert heaven.

Whipped Cream

A dollop of whipped cream adds the perfect touch of lightness and sweetness to balance out the cinnamon-sugar.

Caramel Drizzle

For an extra decadent experience, drizzle some warm caramel sauce over the top. It adds richness and a beautiful contrast to the cinnamon flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Spice It Up

Feel free to experiment with your spice blend. Add a pinch of nutmeg or even a little clove to the cinnamon-sugar coating for extra depth of flavor.

Make Ahead

You can prep these ahead of time! Assemble the pie bombs and store them in the fridge until you’re ready to air fry. Just add a couple of extra minutes to the cooking time to account for the cold filling.

Leftovers

If you happen to have any leftovers (lucky you!), store them in an airtight container. To reheat, pop them back into the air fryer for a couple of minutes to get that crispy coating back.

Customize the Filling

While apple pie filling is a classic, feel free to get creative! Try using cherry pie filling, peach slices, or even chocolate chips for a fun twist.

FAQ Section

Q1: Can I use store-bought apple pie filling?

A1: Absolutely! Store-bought filling works just as well. It’s a great shortcut that still delivers that comforting apple pie taste.

Q2: Can I make these ahead of time?

A2: Yes! Prepare the bombs and refrigerate them until you’re ready to cook. Just add a few extra minutes to the air frying time.

Q3: Can I bake these in the oven instead?

A3: You can! Bake them at 375°F for about 15–18 minutes, or until golden brown and crispy.

Q4: Can I freeze the bomb dough?

A4: Yes! You can freeze the pie bombs before cooking. Once frozen, store them in a freezer-safe bag. Air fry directly from the freezer, adding an extra 3-4 minutes of cook time.

Q5: What’s the best way to reheat these?

A5: The air fryer is the best way to reheat them, so they stay crispy. Just heat at 350°F for 2-3 minutes.

Q6: Can I double the recipe?

A6: Definitely! Just be sure not to overcrowd the air fryer basket. You might need to cook them in batches.

Q7: How do I store leftovers?

A7: Store any leftovers in an airtight container. They’ll last for a couple of days, though they’re so delicious, they might not last that long!

Q8: Can I use a different fruit filling?

A8: Yes, go wild! Try blueberry, cherry, or even peach for a fun twist on this classic.

Q9: How do I make this healthier?

A9: Try using a reduced-fat pie crust or making your own crust with healthier ingredients. You can also reduce the sugar in the cinnamon-sugar mix.

Q10: Can I make this gluten-free?

A10: Yes! You can use gluten-free pie crust and be sure to check the ingredients of your pie filling to ensure it’s gluten-free.

Conclusion

These Air Fryer Churro Apple Pie Bombs are everything you could want in a dessert—crispy, sweet, gooey, and totally satisfying. They’re so easy to make, and the best part? They’re made with ingredients you likely already have on hand. Whether you’re serving them to friends, family, or just indulging on your own, these bombs are sure to be a hit. Trust me, once you try them, you’ll be hooked!

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