Air Fryer Cherry Cheesecake Biscuit Hand Pies -

When you crave a sweet and flaky dessert, look no further than these Air Fryer Cherry Cheesecake Biscuit Hand Pies. Flaky, golden biscuit pockets filled with sweet cream cheese and robust cherry pie filling make for an irresistible treat. Best of all, they come together in mere minutes thanks to the efficiency of the air fryer, allowing you to indulge in this classic dessert without the hassle of baking a whole pie.

Why You Will Love This Recipe

This recipe blends the flavorful combination of cherry and cream cheese all within a crispy, buttery biscuit shell. Not only is it easy to whip up, but it also offers customizable variations. You can switch out cherry filling for other favorites like apple or blueberry. The air fryer ensures that the pies are golden brown and perfectly cooked, reducing the prep and cook time significantly compared to traditional baking methods. Whether you’re serving them up for a special occasion or just treating yourself to a delightful dessert, these hand pies are sure to please.

Pro Tips for Making Air Fryer Cherry Cheesecake Biscuit Hand Pies

Ensure the cream cheese is fully softened for a smooth filling.

Do not overfill the biscuit pockets to avoid spillage during cooking.
Methodically crimp the edges to create a better seal.
Experiment with different pie fillings as alternatives for variety.

Adjust the sugar topping based on your sweetness preference.

Ingredients

Gather the following ingredients to make these delightful hand pies:

1 can Grands refrigerated biscuits

4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract

1 can cherry pie filling
Cooking spray (or oil spray)
2 tbsp melted butter

1–2 tbsp granulated sugar (for topping)

Instructions

Follow these easy steps to create your Air Fryer Cherry Cheesecake Biscuit Hand Pies:

Step 1: Separate the Grands biscuits and roll each into a flat circle, about 1/4-inch thick.

Step 2: Prepare the cream cheese filling by combining softened cream cheese, powdered sugar, and vanilla extract in a bowl until the mixture is smooth.
Step 3: Assemble your hand pies by placing a spoonful of the cream cheese mixture along with a small spoonful of cherry pie filling in the center of each biscuit.
Step 4: Fold the biscuit over into a half-moon shape and crimp the edges with a fork to ensure they are sealed.

Step 5: Preheat your air fryer to 350°F (175°C) and spray both sides of each pie with oil or cooking spray.
Step 6: Place the filled and sealed pies in the air fryer basket, making sure not to overcrowd; do this in batches if necessary.
Step 7: Air fry the pies at 350°F for approximately 6 minutes, or until they are golden brown and puffed up.

Step 8: Once cooked, brush the warm pies with melted butter and sprinkle with granulated sugar for an extra sweet finish.
Step 9: For a special touch, dust with powdered sugar before serving if desired.

FAQs

1. Can I use other fillings besides cherry pie filling?

Absolutely! Feel free to substitute with other fruit fillings like apple, blueberry, or peach for a variety of flavors.

2. How do I store leftovers?

Store any leftover hand pies in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best results.

3. Can I freeze these hand pies?

Yes, you can freeze the assembled but uncooked pies for up to two months. Cook them directly from frozen in the air fryer, adding a couple of extra minutes to the cooking time.

4. Is it necessary to preheat the air fryer?

Preheating the air fryer helps achieve an even cooking temperature, which can result in a better texture for the hand pies.

5. Can I make these without an air fryer?

If you don’t have an air fryer, you can bake the hand pies in a conventional oven at 375°F for about 12–15 minutes, or until golden brown.

Conclusion

These Air Fryer Cherry Cheesecake Biscuit Hand Pies offer a delightful balance of creamy and fruity flavors, all wrapped in a crispy, flaky biscuit pocket. With the air fryer, you can enjoy a warm treat quickly and easily, making these hand pies a perfect choice for a snack or dessert. Customize with different fillings, and indulge in this delicious recipe.