Description
Start your day right with Air Fryer Cheesy Egg Toast! Simple to prepare and packed with cheesy goodness, it’s breakfast made easy. This delightful dish combines the rich flavors of cheese and eggs, served on crispy, golden toast for a breakfast experience that’s both satisfying and versatile.
Ingredients
Scale
Bread
- 2 slices of sourdough or whole wheat bread
Eggs
- 2 fresh eggs
Cheese
- 1/2 cup of grated cheddar or mozzarella cheese
Butter
- 1 tablespoon of butter
Seasoning
- Salt and pepper to taste
Instructions
- Prepare the Bread: Start by selecting your choice of bread, cut it into slices, and spread a thin layer of butter on one side of each slice for that golden crispiness.
- Whisk the Eggs: In a mixing bowl, crack the eggs and whisk them until well combined. Add a pinch of salt and pepper to taste. This basic mixture will be the star of your toast.
- Assemble the Toast: Place the buttered side of the bread down in your air fryer basket. Pour the whisked eggs over the bread slices, allowing them to soak in slightly. Top with a generous amount of grated cheese.
- Air Fry: Set your air fryer to 320°F (160°C) and cook for about 8-10 minutes, or until the cheese is melty and bubbly. Keep an eye on the bread to ensure it reaches the perfect level of toastiness.
- Serve and Enjoy: Once cooked, carefully remove the toast from the air fryer, slice it if you prefer, and voila, your Air Fryer Cheesy Egg Toast is ready to be enjoyed!
Notes
- Ensure Even Cooking: Make sure each slice of bread fits comfortably in the air fryer without overlapping for even cooking.
- Preheat the Air Fryer: A quick preheat helps achieve that perfect crispy texture.
- Experiment with Cheeses: Don’t hesitate to try different types of cheese for various flavor profiles.
- Adjust Cooking Time: Depending on the thickness of your bread and the air fryer model, adjust the cooking time slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg