Oh, my friend, have I got a treat for you! If you’ve ever thought about making scones but didn’t want to deal with turning on the oven or waiting around forever, then let me introduce you to Air Fryer Cheese Scones—the quick, cheesy, and ridiculously delicious solution that will become your new favorite. Picture this: golden, crisp scones with a gooey, cheesy center, all thanks to your air fryer. It’s comfort food, but without the hassle.

Trust me, you’re going to love these! They’re light, flaky, and packed with savory cheese in every bite. Whether you’re having them for breakfast, a snack, or as a side for your dinner, they will absolutely steal the show. And the best part? They’re a breeze to make. Ready to get your hands floury and your taste buds happy? Let’s dive in!

Why You’ll Love Air Fryer Cheese Scones

These scones are more than just another baked good—they’re a game-changer in the kitchen. Here’s why they’ve earned their place in your recipe repertoire:

Versatile: These cheese scones are perfect for any time of day. Make them for breakfast, snack time, or serve them as an appetizer for your next gathering. You can even pair them with soup or salad to complete a meal. They adapt to whatever your cravings may be!

Budget-Friendly: You don’t need to spend a fortune on fancy ingredients. The beauty of these scones is that they’re made with basic pantry staples, so they won’t break the bank. You probably already have everything you need!

Quick and Easy: Air fryer cooking to the rescue! No need to preheat an oven or wait around for ages. In just a few simple steps, you’ll have warm, cheesy scones in no time. The air fryer makes them perfectly crisp on the outside and soft and cheesy on the inside—total perfection!

Customizable: Want to switch things up? Add some herbs like chives or thyme, or maybe throw in some bacon for extra indulgence. The options are endless, and you can make these scones totally your own.

Crowd-Pleasing: If you’re hosting, these scones will be the star of the show. They’re not just tasty—they look beautiful too! Watch as everyone asks, “Wait, these are made in the air fryer?!”

Ingredients in Air Fryer Cheese Scones

Here’s the secret to creating these little pieces of cheesy heaven. The ingredients are simple, but the result is so much more than the sum of its parts:

Flour: The base of any good scone! It’s what gives them that soft, light, and flaky texture we love.

Baking Powder: This is the magic that helps the scones rise and become fluffy. No one wants a dense scone!

Butter: We’re not skimping here. A little butter creates that melt-in-your-mouth richness that makes every bite worth it.

Cheese: The star of the show! Sharp cheddar cheese brings all the flavor, making these scones irresistible.

Milk: This helps bring everything together and keeps the dough just the right consistency. You can use regular milk or a non-dairy alternative if you prefer.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking (well, air frying!) with these delicious cheese scones. It’s so easy, you’ll wonder why you didn’t try this sooner:

Step 1: Prepare Your Dough
In a large bowl, mix together the flour, baking powder, and a pinch of salt. Add the cold, cubed butter and use your fingers (or a pastry cutter) to rub the butter into the flour until it resembles coarse crumbs. Now, fold in the shredded cheese—lots of it! Finally, pour in the milk and mix just until the dough comes together. Don’t overwork it; a little bit of roughness is just fine.

Step 2: Shape the Scones
Turn the dough out onto a lightly floured surface and gently press it into a round shape. Use a sharp knife to cut the dough into wedges, like you’re cutting a pizza. This will give you those perfect scone shapes that are crisp on the outside and soft on the inside.

Step 3: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes. This helps the scones cook evenly and gives them that gorgeous golden color.

Step 4: Air Fry the Scones
Carefully place the scones in the air fryer basket, making sure they’re not crowded. Air fry for about 10–12 minutes, or until they’re golden brown and you can smell that cheesy goodness filling the air.

Step 5: Let Them Cool (Just a Little)
Once your scones are done, let them cool for a few minutes. I know it’s tempting to dig in right away, but giving them a moment to set will make them even better.

Step 6: Serve and Enjoy!
Serve these beauties warm, and don’t forget to grab a napkin—things are about to get cheesy! Enjoy them on their own, or pair them with a delicious soup, salad, or even a good old cup of tea. Trust me, you’ll be savoring every bite

How to Serve Air Fryer Cheese Scones

Here are a few serving ideas to elevate your cheese scone experience:

With a Warm Bowl of Soup: These scones are perfect for dipping! Pair them with a comforting bowl of tomato soup or creamy potato leek soup for a cozy meal.

As a Side for Salad: They make an amazing side for a fresh, green salad. The crispy scones and the light crunch of greens are the perfect combo.

For Tea Time: Imagine serving these warm with a cup of your favorite tea. It’s the kind of comfort you’ll crave all day long!

Additional Tips

Prep Ahead: If you’re pressed for time, you can prepare the dough ahead of time and keep it in the fridge until you’re ready to bake.
Spice It Up: If you’re feeling adventurous, try adding some chili flakes or black pepper to the dough for a little heat.
Dietary Adjustments: You can use dairy-free butter and cheese to make these scones vegan-friendly!
Storage Tips: Keep leftovers in an airtight container for up to two days. You can reheat them in the air fryer for a few minutes to bring back that crispiness.
Double the Batch: These freeze beautifully, so make a double batch and store some for later!

FAQ Section

Q1: Can I substitute the cheese with another type?
A1: Absolutely! You can try gouda, mozzarella, or even parmesan for a different flavor profile. Just make sure it’s a cheese that melts well!

Q2: Can I make the dough ahead of time?
A2: Yes, you can prepare the dough and store it in the fridge for up to a day. When you’re ready, just shape the scones and pop them into the air fryer.

Q3: Can I freeze these scones?
A3: Yes! After shaping the scones, freeze them before cooking. When you’re ready, cook from frozen for an extra few minutes.

Q4: How do I store leftover scones?
A4: Store any leftovers in an airtight container for up to two days. To reheat, simply place them back in the air fryer for a few minutes to restore that perfect crispiness.

Q5: How do I make the scones extra cheesy?
A5: Simply add more cheese to the dough! You can also sprinkle some shredded cheese on top of each scone before air frying for that irresistible cheesy crust.

Conclusion

These Air Fryer Cheese Scones are an absolute winner. They’re easy to make, cheesy, and so delicious, they might just become your new favorite comfort food. Whether you’re serving them for a cozy breakfast or as part of a meal, they’re sure to impress everyone at the table. So, what are you waiting for? Grab your ingredients and let’s get baking—air fryer style!