Description
These easy and crispy Air Fryer Canned Chicken Patties are perfect for a quick meal. Made with simple ingredients, they’re packed with flavor and make a great snack or dinner
Ingredients
Scale
- 1 can of chicken (drained and shredded)
- 1 egg
- 1/2 cup shredded cheese
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- In a mixing bowl, combine the canned chicken, egg, shredded cheese, and seasonings (salt, pepper, garlic powder, and onion powder).
- Mix well until everything is evenly combined.
- Shape the mixture into patties.
- Preheat your air fryer to 400°F.
- Place the patties in the air fryer basket and cook for 7 minutes.
- Flip the patties and cook for an additional 5 minutes, or until they are golden brown and crispy.
- Serve and enjoy!
Notes
- This recipe is a great way to use canned chicken in a quick, easy, and flavorful meal.
- Feel free to add extra seasonings or herbs to suit your taste.
- These patties can also be served with your favorite dipping sauce.
Nutrition
- Serving Size: 1 patty
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 65mg