Air Fryer Canned Chicken Patties

Oh, you are in for a treat with this one! If you’ve ever been in the mood for something satisfying, flavorful, and super easy to make, these Air Fryer Canned Chicken Patties are a game-changer. Trust me, once you try these, you’ll be hooked! Picture crispy golden patties on the outside, tender and juicy chicken on the inside, and a flavor that’ll make your taste buds do a happy dance. And the best part? It all happens in your air fryer in no time—seriously, you won’t believe how easy it is to get such a tasty dish on the table.

Whether you’re craving something quick after a busy day or need a dish to serve at a casual gathering, these patties are the perfect solution. They’re so versatile, you can top them with anything from a dollop of creamy mayo to a spicy mustard drizzle, or even turn them into a full-on sandwich. Whatever you choose, you’re in for a treat.

Why You’ll Love Air Fryer Canned Chicken Patties

This recipe isn’t just about the ingredients—it’s about creating moments of deliciousness without the stress. Here’s why it’s bound to become a new favorite:

• Versatile: Whether you’re cooking dinner for the family or throwing together a quick snack, these patties will fit right in. They’re perfect for any time of day!
• Budget-Friendly: Using canned chicken means you can make this meal without breaking the bank. Plus, you probably already have most of the other ingredients in your pantry!
• Quick and Easy: If you’re a fan of simple recipes, this one’s for you. No complicated steps here—just mix, shape, and air fry your way to a fabulous meal.
• Customizable: Want to spice things up? Add chili flakes or your favorite seasonings to give these patties your personal touch. It’s so easy to make them just the way you like.
• Crowd-Pleasing: These patties are a hit with both kids and adults, and they’re perfect for casual get-togethers. Expect compliments!

Ingredients in Air Fryer Canned Chicken Patties

Here’s the magic of this recipe—it’s made with just a few simple ingredients, but the end result is so much more than the sum of its parts. Let’s break it down:

• Canned Chicken: The hero ingredient! This is what makes these patties quick to prepare, while still delivering a juicy, savory flavor.
• Breadcrumbs: These will give the patties that crispy, golden exterior and help bind everything together. You can use regular or panko breadcrumbs depending on your texture preference.
• Eggs: These help hold the patties together and give them a nice, moist texture.
• Seasonings: You can use garlic powder, onion powder, salt, and pepper, but don’t be afraid to experiment with your favorite spices. A little smoked paprika or cayenne pepper goes a long way in adding flavor!
• Olive Oil: A light spray of olive oil ensures your patties come out crispy and golden in the air fryer. It’s the secret to getting that perfect crunch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions for Air Fryer Canned Chicken Patties

Let’s dive into the steps that will have you enjoying these tasty patties in no time!

Preheat the Air Fryer

Start by preheating your air fryer to 375°F (190°C). This step helps the patties cook evenly and get that crisp golden texture on the outside.

Combine Ingredients

In a large bowl, mix together the canned chicken, breadcrumbs, eggs, and seasonings until everything is well combined. You want the mixture to hold together but still be a little loose. If it feels too wet, add a little more breadcrumbs.

Shape the Patties

Next, form the mixture into patties—aim for about 4-6, depending on the size you want. Don’t worry about them being perfect circles! A rustic shape adds to the charm.

Prepare the Air Fryer Basket

Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the patties in a single layer in the basket, making sure there’s a little space between each one. You might need to cook them in batches, depending on the size of your air fryer.

Air Fry to Perfection

Air fry the patties for 8-10 minutes, flipping them halfway through. Keep an eye on them towards the end, as air fryer models vary. They should be golden and crispy on the outside and cooked through on the inside.

Serve and Enjoy!

Once they’re perfectly crispy, serve your patties warm. Whether you’re eating them on their own, in a sandwich, or with your favorite dipping sauce, these patties are guaranteed to hit the spot.

How to Serve Air Fryer Canned Chicken Patties

These chicken patties are incredibly versatile, and here are a few ways to serve them up:

• In a Sandwich: Serve them on a toasted bun with lettuce, tomato, and your favorite condiments. Add a slice of cheese for that melty, indulgent touch!
• With a Side Salad: A light, crisp salad pairs wonderfully with the hearty patties. You could also try pairing it with some roasted veggies or mashed potatoes.
• As a Snack: Dip them in some ranch, ketchup, or spicy sriracha mayo for a delicious snack. They’re great for game days, parties, or when you need a quick snack in between meals.

Additional Tips

• Prep Ahead: You can mix up the patties and form them into shape the night before. Just store them in the fridge and air fry them when you’re ready to eat!
• Make it Spicy: If you like a bit of heat, add chili flakes, cayenne pepper, or hot sauce to the mixture.
• Vegetarian Option: Try swapping the canned chicken for mashed chickpeas or tofu for a vegetarian version. It’s a great way to enjoy a meat-free patty!

FAQ Section

Q1: Can I substitute canned chicken with fresh chicken?

A1: Yes, you can! Just make sure to cook and shred the chicken before mixing it with the other ingredients.

Q2: Can I make these patties ahead of time?

A2: Absolutely! You can prep the patties in advance and store them in the fridge for up to a day before air frying them.

Q3: How do I store leftovers?

A3: Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3-4 minutes to keep them crispy.

Q4: Can I freeze these patties?

A4: Yes! Just freeze the uncooked patties on a baking sheet, then transfer them to a freezer-safe container once frozen. You can air fry them straight from frozen—just add a few extra minutes to the cook time.

Q5: Can I double the recipe?

A5: Absolutely! Just make sure your air fryer basket has enough room to cook everything evenly. You may need to do a couple of batches.

Q6: What side dishes go well with this recipe?

A6: These patties are perfect with some homemade fries, a fresh green salad, or even a bowl of creamy mac and cheese.

Q7: How can I make this dish healthier?

A7: You can use whole wheat breadcrumbs for a little extra fiber, or even swap the breadcrumbs for crushed oats to reduce carbs.

Q8: What’s the best way to reheat these patties?

A8: Reheat in the air fryer for 3-4 minutes, or in the oven at 350°F for 5-7 minutes, until crispy.

Q9: Can I add cheese to the patties?

A9: Yes! Adding shredded cheese to the mixture before shaping the patties adds extra flavor and a nice gooey texture inside.

Q10: Can I make these patties with other canned meats?

A10: Of course! You can use canned tuna, salmon, or turkey for a fun variation. Adjust the seasonings based on the meat you choose.

Conclusion

These Air Fryer Canned Chicken Patties are quick, easy, and super tasty. Whether you’re making them for a busy weeknight dinner or just as a snack, they’re sure to be a hit. Plus, they’re a great base for getting creative with your toppings and flavors. Try them out, and I promise you won’t be disappointed!

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