Description
Air Fryer Beef Jerky is a deliciously spiced snack that is easy to prepare and customize. It’s a healthier alternative to store-bought jerky, packed with savory flavors and satisfying chew.
Ingredients
Scale
Beef
- 2 pounds lean beef cut (flank steak or sirloin)
Marinade
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 tablespoon brown sugar (optional)
Instructions
- Prepare the Beef: Begin with trimming excess fat from your beef cut. Slice the meat into thin strips against the grain, roughly 1/8 to 1/4 inch thick for optimal drying.
- Marinate the Meat: In a bowl, mix the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and brown sugar (if using). Add the beef strips and marinate for at least 3-4 hours, ideally overnight for maximum flavor absorption.
- Preheat the Air Fryer: Preheat your air fryer to 160°F (70°C). This consistent temperature will help dry out the beef effectively.
- Air Fry the Jerky: Lay the marinated beef strips in a single layer in the air fryer basket, making sure they are not overlapping. Air fry for 4-6 hours, checking periodically for doneness based on your texture preference.
- Cool and Store: Once dried to your desired consistency, remove the jerky from the air fryer and let it cool. Store in an airtight container for your snacking pleasure.
Notes
- Slice evenly for consistent drying and cooking.
- Don’t rush the marinade to allow the meat to soak up flavors.
- Check for doneness, jerky should be firm but slightly pliable.
- Experiment with marinades for unique flavors.
- Store in a cool, dry place to prolong shelf life.
Nutrition
- Serving Size: 1 ounce
- Calories: 70
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg