Description
Your new favorite way to enjoy sweet potatoes! Perfectly cooked in an air fryer, these sweet potatoes come out tender and fluffy every time. Ready in under an hour, they’re a quick, healthy, and delicious side dish or snack. Top with butter, cinnamon, or brown sugar for an irresistible treat!
Ingredients
Scale
- 4 medium sweet potatoes
- 1 tbsp olive oil
- Salt, to taste
- Optional toppings: butter, cinnamon, brown sugar, or your favorite toppings
Instructions
- Prepare the Sweet Potatoes: Wash and scrub sweet potatoes thoroughly to remove dirt. Pat them dry and prick several times with a fork to allow steam to escape.
- Season the Sweet Potatoes: Rub each sweet potato with olive oil, ensuring an even coat. Sprinkle with salt to taste.
- Air Fry the Sweet Potatoes: Preheat the air fryer to 390°F (200°C) for 5 minutes. Place the sweet potatoes in the basket, ensuring they are not overcrowded. Cook for 35-40 minutes, turning halfway through, until tender and easily pierced with a fork.
- Serve: Remove sweet potatoes from the air fryer and let cool for a few minutes. Slice open and top with your favorite toppings like butter, cinnamon, or brown sugar. Enjoy!
Notes
- Cooking time may vary slightly depending on the size of your sweet potatoes and the model of your air fryer.
- For a savory twist, try topping with sour cream, chives, or shredded cheese.
Nutrition
- Serving Size: 1 sweet potato
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 70 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg