These Air Fried Apple Wedges are coated in cinnamon-sugar and served with a rich, creamy caramel whipped cream dipping sauce. A perfect, healthier fall treat that’s crispy, sweet, and indulgent!
Prep Time:10 minutes
Cook Time:6-8 minutes
Total Time:20 minutes
Yield:2 servings 1x
Category:Dessert, Snack
Method:Air Frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
For the Apple Wedges:
2 medium Gala apples, washed and sliced into 1/4-inch wedges
1/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
3 tablespoons sugar (for coating)
1/2 teaspoon ground cinnamon (for coating)
For the Caramel Whipped Cream Dipping Sauce:
4 oz whipped cream
1/4 cup caramel sauce
Instructions
Prepare the Apples: Wash and slice the Gala apples into 1/4-inch thick wedges.
Coat the Apples: Mix melted butter with 1/4 teaspoon ground cinnamon in a bowl. Add the apple wedges and stir to coat.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes.
Air Fry the Wedges: Place the apple wedges in the air fryer basket in a single layer. Air fry for 6-8 minutes or until golden brown and soft.
Prepare the Cinnamon Sugar: Mix 3 tablespoons sugar with 1/2 teaspoon ground cinnamon in a small bowl.
Coat with Cinnamon Sugar: Once cooked, toss the apple wedges in the cinnamon-sugar mixture while they are still warm.
Make the Dipping Sauce: In a separate bowl, gently mix whipped cream with caramel sauce.
Chill the Dipping Sauce: Refrigerate the caramel whipped cream mixture for 10 minutes to let the flavors blend.
Serve and Enjoy: Serve the warm apple wedges with the chilled caramel whipped cream dipping sauce.
Notes
You can use any type of apple, but Gala apples are sweet and perfect for this recipe.
Adjust the cinnamon-sugar coating according to your taste preference.
The caramel whipped cream dipping sauce can be made ahead and refrigerated.
Nutrition
Serving Size:1/2 of the recipe (apple wedges + dipping sauce)