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Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce

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These Air Fried Apple Wedges are coated in cinnamon-sugar and served with a rich, creamy caramel whipped cream dipping sauce. A perfect, healthier fall treat that’s crispy, sweet, and indulgent!

Ingredients

Scale
  1. For the Apple Wedges:
    • 2 medium Gala apples, washed and sliced into 1/4-inch wedges
    • 1/4 teaspoon ground cinnamon
    • 2 tablespoons unsalted butter, melted
    • 3 tablespoons sugar (for coating)
    • 1/2 teaspoon ground cinnamon (for coating)

    For the Caramel Whipped Cream Dipping Sauce:

    • 4 oz whipped cream
    • 1/4 cup caramel sauce

Instructions

  • Prepare the Apples: Wash and slice the Gala apples into 1/4-inch thick wedges.
  • Coat the Apples: Mix melted butter with 1/4 teaspoon ground cinnamon in a bowl. Add the apple wedges and stir to coat.
  • Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 minutes.
  • Air Fry the Wedges: Place the apple wedges in the air fryer basket in a single layer. Air fry for 6-8 minutes or until golden brown and soft.
  • Prepare the Cinnamon Sugar: Mix 3 tablespoons sugar with 1/2 teaspoon ground cinnamon in a small bowl.
  • Coat with Cinnamon Sugar: Once cooked, toss the apple wedges in the cinnamon-sugar mixture while they are still warm.
  • Make the Dipping Sauce: In a separate bowl, gently mix whipped cream with caramel sauce.
  • Chill the Dipping Sauce: Refrigerate the caramel whipped cream mixture for 10 minutes to let the flavors blend.
  • Serve and Enjoy: Serve the warm apple wedges with the chilled caramel whipped cream dipping sauce.

Notes

  • You can use any type of apple, but Gala apples are sweet and perfect for this recipe.
  • Adjust the cinnamon-sugar coating according to your taste preference.
  • The caramel whipped cream dipping sauce can be made ahead and refrigerated.

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