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A Flavor Fiesta in Every Bite!

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These Taco Potatoes are a delicious and easy twist on traditional tacos! Loaded with seasoned ground beef and topped with all your favorite taco toppings like shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions. Perfect for a quick weeknight dinner or a fun party dish.

Ingredients

Scale
  1. 4 to 6 medium Russet potatoes
  2. 1 lb lean ground beef
  3. 1 (1 oz) packet taco seasoning
    Toppings:
  4. Shredded lettuce
  5. Cheddar cheese
  6. Sour cream
  7. Salsa
  8. Guacamole
  9. Green onions

Instructions

  • Bake the Potatoes: Preheat oven to 400°F. Wash and dry the potatoes. Poke a few holes in each potato and wrap them in foil. Bake for 1 hour. Carefully remove from the oven and let cool slightly.
  • Prepare Taco Beef: In a large skillet, cook and crumble the ground beef over medium-high heat. Drain any excess grease. Add taco seasoning and water as directed on the seasoning packet. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Assemble Taco Potatoes: Unwrap the baked potatoes and cut a slit in the top of each. Fill with seasoned ground beef, then add your favorite taco toppings such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
  • Serve: Serve warm and enjoy this delicious twist on tacos!

Notes

  • You can add any of your favorite taco toppings, such as jalapeños or diced tomatoes, to customize your Taco Potatoes.
  • For a healthier version, you can use ground turkey or chicken instead of ground beef.

Nutrition

Find it online: https://grandmarecipesflash.com/a-flavor-fiesta-in-every-bite/