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A Delicious Vegetarian Dish

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  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Easy Vegetarian Eggplant Lasagna is a flavorful, healthy alternative to the classic lasagna, featuring layers of roasted eggplant, creamy ricotta, and gooey mozzarella, all topped with a rich marinara sauce. Perfect for a light weeknight dinner or a meatless meal


Ingredients

Scale
  1. 2 large eggplants, sliced into 1/4-inch thick rounds

  2. 2 cups ricotta cheese

  3. 1 1/2 cups shredded mozzarella cheese

  4. 1/2 cup grated Parmesan cheese

  5. 2 cups marinara sauce

  6. 1 tsp dried basil

  7. 1 tsp dried oregano

  8. Salt and pepper, to taste

  9. Olive oil, for brushing


Instructions

  • Preheat the oven: Set the oven to 375°F (190°C). Lightly brush the eggplant slices with olive oil and roast them on a baking sheet for 15-20 minutes until tender.

  • Prepare the cheese mixture: In a bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan, basil, oregano, salt, and pepper.

  • Assemble the lasagna: In a baking dish, spread a thin layer of marinara sauce. Layer the roasted eggplant slices on top, followed by the cheese mixture, and more marinara sauce.

  • Repeat the layers: Continue layering, ending with marinara sauce and the remaining mozzarella on top.

  • Bake: Bake in the oven for 25-30 minutes until the lasagna is bubbly and golden.

 

  • Cool and serve: Let the lasagna cool slightly before serving. Enjoy!


Notes

  • For an extra burst of flavor, consider adding fresh basil or a sprinkle of red pepper flakes on top before serving.

  • If you want a bit more texture, you can grill the eggplant slices instead of roasting them.

 

  • This lasagna is perfect for meal prep; it stores well in the fridge for up to 3 days.


Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal
  • Sugar: 7g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 7g
  • Protein: 14g
  • Cholesterol: 30mg