Creamy Bowtie Pasta with Beef Marinara
Get ready to impress your family and friends with this creamy bowtie pasta with beef marinara! This dish is not only delicious but also simple to prepare, making it perfect for weeknight dinners or special occasions. It combines tender bowtie pasta tossed in a rich and cheesy beef marinara sauce, creating a hearty and satisfying meal in under 30 minutes!
Why You Will Love This Recipe
This creamy bowtie pasta with beef marinara is a standout dish for several reasons. Firstly, it features the comforting combination of ground beef and marinara with creamy mozzarella, promising a burst of flavor in every bite. Additionally, it incorporates easy-to-find ingredients that you likely already have in your pantry. Plus, it’s a one-pan meal that requires minimal cleanup—ideal for those busy nights when you crave something homey without putting in too much effort!
Pro Tips for Making Creamy Bowtie Pasta with Beef Marinara
- For a deeper flavor, consider adding chopped onions and bell peppers while browning the beef.
- Make it extra creamy by using a splash of heavy cream in the marinara sauce.
- Adjust the seasoning: taste your sauce before serving, and adapt the garlic powder and Italian seasoning to your preference.
- To elevate the dish, sprinkle fresh herbs like parsley or extra basil, enhancing both aesthetics and flavor.
- If you love spice, feel free to add red pepper flakes when browning the beef!
