Sweet and Savory Brown Sugar Pineapple Wings Chicken
Indulge in the delightful combination of sweet and savory with Brown Sugar Pineapple Wings Chicken. This dish is perfect for your next barbecue or game day feast, boasting a mouthwatering glaze that elevates traditional chicken wings to a whole new level of deliciousness.
Why You’ll Love This Recipe
- A Flavor Explosion: The sweet brown sugar and tangy pineapple create a unique taste that will leave everyone craving more.
- Easy to Make: Simple steps make this dish accessible for cooks of all levels, ensuring a stress-free cooking experience.
- Perfect for Any Occasion: Whether it’s a festive gathering or a casual weeknight dinner, these wings are sure to impress.
- Healthy Twist: Using chicken wings ensures you get protein while still enjoying a naturally sweet glaze.
- Customizable: This recipe allows for substitutions and variations, making it easy to tailor to your taste preferences.
Ingredients You’ll Need
The beauty of Brown Sugar Pineapple Wings Chicken lies in its simple yet essential ingredients. Each component plays a vital role in achieving that perfect balance of flavors that will tantalize your taste buds.
- Chicken Wings: The star of the show, providing a juicy bite that pairs beautifully with the glaze.
- Brown Sugar: This adds the perfect amount of sweetness and caramelization to the wings during cooking.
- Pineapple Juice: A key ingredient that brings a fruity tang and helps to tenderize the chicken.
- Soy Sauce: Adds depth and umami flavor, enhancing the overall taste of the dish.
- Garlic Powder: A must-have for that savory kick that complements the sweetness.
- Ground Ginger: Offers a warm, zesty flavor that brightens the sauce.
- Salt and Pepper: Essential for seasoning the chicken wings to perfection.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations for Brown Sugar Pineapple Wings Chicken
This recipe is incredibly versatile, allowing you to customize it based on your ingredient availability or dietary preferences. Feel free to experiment and make it your own!
- Spicy Kick: Add a dash of cayenne pepper or hot sauce to the glaze for a fiery twist.
- Gluten-Free Option: Use tamari instead of soy sauce to keep the dish gluten-free without sacrificing flavor.
- Different Proteins: Try using chicken thighs or drumsticks for a different texture and flavor profile.
- Vegetarian Version: Substitute chicken with tofu or cauliflower wings for a plant-based delight.
- Fruit Add-Ins: Incorporate diced fresh pineapple or mango for added texture and sweetness.

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How to Make Brown Sugar Pineapple Wings Chicken
Step 1: Prepare the Marinade
In a bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, ground ginger, salt, and pepper. Mix well until the sugar dissolves and the ingredients are fully incorporated.
Step 2: Marinate the Chicken
Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Step 3: Preheat the Oven or Grill
Preheat your oven to 400°F (200°C) or prepare your grill for medium heat. This ensures even cooking and crispy skin on the chicken wings.
Step 4: Cook the Wings
If using an oven, place the wings on a baking sheet lined with parchment paper. Bake for 35-45 minutes, turning halfway through, until crispy and caramelized. For grilling, cook the wings for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 165°F (75°C).
Step 5: Glaze and Serve
Once the wings are cooked, brush them with the remaining marinade and return them to the oven or grill for an additional 5-10 minutes to caramelize the glaze. Serve hot and enjoy!
Pro Tips for Making Brown Sugar Pineapple Wings Chicken
- Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor.
- Don’t Skip Marinating: Marinating the wings enhances their flavor and tenderness, making all the difference.
- Check for Doneness: Use a meat thermometer to ensure the wings are fully cooked.
- Let Them Rest: Allow the wings to rest for a few minutes after cooking for juicier meat.
- Serve with Extra Sauce: Keep some extra glaze on the side for dipping; it’s a crowd-pleaser!
How to Serve Brown Sugar Pineapple Wings Chicken
Garnishes
Fresh cilantro or green onions can add a vibrant pop of color to your wings, making them even more appealing on the plate.
Side Dishes
Pair your Brown Sugar Pineapple Wings Chicken with coleslaw, grilled vegetables, or a fresh green salad for a well-rounded meal.
Creative Ways to Present
Consider serving the wings on a wooden board with small bowls of dipping sauce, or stack them in a tall, clear dish to show off their golden glaze.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover wings in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled to avoid condensation.
Freezing
For longer storage, you can freeze the wings. Place them in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months.
Reheating
When ready to enjoy leftovers, reheat the wings in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps maintain their crispiness.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings, but make sure to thaw them completely before marinating and cooking.
Can I make this recipe in an air fryer?
Absolutely! Air fryers work wonderfully for this recipe. Cook the marinated wings at 360°F (182°C) for about 25-30 minutes, shaking the basket halfway through.
How spicy can I make the wings?
You can control the spice level by adjusting the amount of cayenne pepper or hot sauce you add to the marinade.
Can I marinate the wings overnight?
Yes, marinating overnight will enhance the flavor, making the wings even more delicious.
What can I serve with Brown Sugar Pineapple Wings Chicken?
These wings pair well with a variety of sides such as rice, potato salad, or grilled corn on the cob.
Final Thoughts
Brown Sugar Pineapple Wings Chicken is a must-try for anyone looking to elevate their cooking game. With its delightful balance of flavors and easy preparation, you will find yourself reaching for this recipe again and again. Gather your ingredients and give it a go; your taste buds will thank you!
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Brown Sugar Pineapple Wings Chicken
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking or Grilling
- Cuisine: American
- Diet: Gluten Free
Description
Indulge in the delightful combination of sweet and savory with Brown Sugar Pineapple Wings Chicken. This dish features a mouthwatering glaze that elevates traditional chicken wings to a whole new level of deliciousness, perfect for barbecues and game day feasts.
Ingredients
Chicken Wings
- 2 pounds chicken wings
Glaze Ingredients
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, combine brown sugar, pineapple juice, soy sauce, garlic powder, ground ginger, salt, and pepper. Mix well until the sugar dissolves and the ingredients are fully incorporated.
- Marinate the Chicken: Add the chicken wings to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) or prepare your grill for medium heat. This ensures even cooking and crispy skin on the chicken wings.
- Cook the Wings: If using an oven, place the wings on a baking sheet lined with parchment paper. Bake for 35-45 minutes, turning halfway through, until crispy and caramelized. For grilling, cook the wings for about 20-25 minutes, turning occasionally, until they reach an internal temperature of 165°F (75°C).
- Glaze and Serve: Once the wings are cooked, brush them with the remaining marinade and return them to the oven or grill for an additional 5-10 minutes to caramelize the glaze. Serve hot and enjoy!
Notes
- Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor.
- Don’t Skip Marinating: Marinating the wings enhances their flavor and tenderness, making all the difference.
- Check for Doneness: Use a meat thermometer to ensure the wings are fully cooked.
- Let Them Rest: Allow the wings to rest for a few minutes after cooking for juicier meat.
- Serve with Extra Sauce: Keep some extra glaze on the side for dipping; it’s a crowd-pleaser!
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg