Old School Pizza Burgers

Taste the Classic Flavor of Old School Pizza Burgers Today

Craving comfort? Old School Pizza Burgers bring cheesy, saucy goodness together for an easy, mouthwatering meal everyone will love. This classic dish combines juicy, seasoned burger patties with the beloved flavors of a pizza, creating a creative twist on two favorites. Whether you’re cooking for family or hosting friends, these pizza-inspired burgers deliver a perfect bite of nostalgia and satisfaction that suits every occasion.

Why You’ll Love This Recipe

  • Simple Comfort Food: Combines the best of burgers and pizza for an indulgent yet familiar flavor combination.
  • Quick to Prepare: Uses easy-to-find ingredients and can be made in under 30 minutes, perfect for busy weeknights.
  • Customizable: Adapt toppings and cheeses to match your preferences or dietary needs with ease.
  • Family Friendly: A guaranteed crowd-pleaser that even picky eaters will enjoy.
  • Cheesy and Saucy: Offers the perfect balance of melted cheese and rich tomato sauce in every bite.

Ingredients You’ll Need

The magic of Old School Pizza Burgers lies in simple ingredients that pack incredible flavor. Each component contributes to juicy texture, vibrant color, and classic taste that brings your pizza and burger cravings together in one mouthwatering meal.

  • Ground beef (80/20 blend): Ensures juicy, flavorful burger patties every time.
  • Pizza sauce: Adds that signature tangy and herby tomato flavor.
  • Shredded mozzarella cheese: Melts beautifully to give that gooey, cheesy texture.
  • Italian seasoning: Gives the patties a subtle, aromatic Mediterranean flavor.
  • Burger buns: Soft yet sturdy buns to hold all the toppings without falling apart.
  • Olive oil: Optional for cooking, adds extra richness and prevents sticking.
  • Optional toppings: Such as pepperoni slices, fresh basil, or sautéed mushrooms to elevate the flavor profile.

Variations for Old School Pizza Burgers

One of the best things about Old School Pizza Burgers is how easy it is to tweak and personalize this recipe. Whether you want to make it vegetarian, spice it up, or add more textures, these variations make it your own.

  • Veggie option: Use plant-based patties or portobello mushrooms to create a delicious meat-free version.
  • Spicy kick: Add crushed red pepper flakes or spicy marinara sauce for extra heat.
  • Different cheeses: Swap mozzarella for provolone, cheddar, or a pepper jack blend depending on your taste.
  • Extra toppings: Add sautéed onions, bell peppers, or black olives for an enhanced pizza vibe.
  • Gluten-free: Use gluten-free buns or lettuce wraps to accommodate dietary restrictions without losing flavor.
Taste the Classic Flavor of Old School Pizza Burgers Today

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How to Make Old School Pizza Burgers

Step 1: Prepare the Patties

Start by mixing ground beef with Italian seasoning, salt, and pepper. Divide the mixture into evenly sized portions, shaping them into round burger patties about ¾ inch thick for even cooking.

Step 2: Cook the Patties

Heat a skillet or grill pan over medium-high heat and lightly oil it. Cook the patties for about 4 minutes per side, or until they reach your preferred doneness, ensuring a nice crust forms on the outside.

Step 3: Add Pizza Sauce and Cheese

Once the patties are almost cooked through, spoon a generous layer of pizza sauce onto each one. Immediately sprinkle shredded mozzarella over the sauce and cover the pan to melt the cheese, usually about 2 minutes.

Step 4: Assemble the Burgers

Toast the burger buns lightly if desired, then place each cheesy patty on the bottom half of a bun. Add any extra toppings like pepperoni or fresh basil, then finish with the top bun.

Step 5: Serve and Enjoy

Serve your Old School Pizza Burgers hot with your favorite sides and watch everyone dig into this flavorful, nostalgic delight.

Pro Tips for Making Old School Pizza Burgers

  • Choose the right beef blend: Use an 80/20 mix for optimal juiciness and flavor balance.
  • Don’t overload with sauce: A thin but even spread keeps the bun from getting soggy.
  • Melt your cheese properly: Covering the pan helps the cheese melt evenly and stay gooey.
  • Let patties rest: Resting cooked patties for a few minutes locks in juices for a more tender bite.
  • Toast the buns: Adds texture and prevents sogginess from the sauce.

How to Serve Old School Pizza Burgers

Garnishes

Fresh basil leaves, a sprinkle of grated Parmesan, or a pinch of crushed red pepper flakes add vibrant color and layers of flavor, elevating your pizza burger experience.

Side Dishes

Classic fries, a crisp side salad, or even garlic-roasted veggies perfectly complement the hearty richness of the pizza burger, ensuring a balanced and satisfying meal.

Creative Ways to Present

Serve sliders for parties or create an interactive burger bar where guests add their own toppings, making the experience more fun and customizable.

Make Ahead and Storage

Storing Leftovers

Store any leftover burger patties and buns separately in airtight containers in the refrigerator for up to 3 days to maintain freshness and texture.

Freezing

For longer storage, freeze cooked patties in a single layer on a baking sheet before transferring them to freezer bags; keep buns at room temperature wrapped to avoid freezer damage.

Reheating

Reheat patties gently in the oven or a skillet to preserve juiciness and melt cheese again, while toasting buns fresh just before serving for best results.

FAQs

Can I make Old School Pizza Burgers vegetarian?

Absolutely! Swap the beef patties for plant-based options, portobello mushrooms, or even chickpea patties to keep that comforting pizza burger flavor without the meat.

What type of cheese works best for these pizza burgers?

Mozzarella is classic for its meltiness and mild flavor, but provolone or a blend with cheddar can add a unique twist without overpowering the pizza taste.

How can I prevent my buns from getting soggy?

Lightly toasting the buns before assembling and spreading pizza sauce thinly helps keep the bread firm and delicious through every bite.

Can I prepare the patties ahead of time?

Yes! You can shape and season the patties a day ahead, storing them in the fridge, which can actually enhance their flavor before cooking.

What are some easy side dishes that pair well with Old School Pizza Burgers?

Classic French fries, onion rings, or a fresh Caesar salad provide great texture contrasts and balance the richness of the burger.

Final Thoughts

If you’re looking for a fun, flavorful way to enjoy your burger night, Old School Pizza Burgers are a must-try. Combining the nostalgic flavors of pizza with the hearty comfort of a burger, they make mealtime more exciting and satisfying. Gather your ingredients, get cooking, and bring the best of both worlds to your table tonight!

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Old School Pizza Burgers

Old School Pizza Burgers

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  • Author: Nadin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Contains gluten and dairy

Description

Old School Pizza Burgers combine juicy, seasoned beef patties with classic pizza flavors of tangy tomato sauce and melted mozzarella cheese, creating a nostalgic, easy-to-make comfort food perfect for family meals or gatherings. Quick to prepare and customizable, they offer a delicious fusion of two favorite dishes in one satisfying bite.


Ingredients

Scale

Main Ingredients

  • 1 lb ground beef (80/20 blend)
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 4 burger buns
  • 1 tablespoon olive oil (optional, for cooking)

Optional Toppings

  • Pepperoni slices
  • Fresh basil leaves
  • Sautéed mushrooms
  • Sautéed onions
  • Bell peppers
  • Black olives
  • Crushed red pepper flakes

Instructions

  1. Prepare the Patties: Mix the ground beef with Italian seasoning, salt, and pepper until evenly combined. Divide the mixture into 4 equal portions and shape each into a round patty about ¾ inch thick to ensure even cooking.
  2. Cook the Patties: Heat a skillet or grill pan over medium-high heat and lightly oil it with olive oil if using. Cook patties for about 4 minutes on each side or until they reach your preferred level of doneness, forming a nice crust on the exterior.
  3. Add Pizza Sauce and Cheese: When the patties are almost cooked through, spoon a generous layer of pizza sauce onto each patty. Immediately sprinkle the shredded mozzarella cheese over the sauce, then cover the pan and allow the cheese to melt, about 2 minutes.
  4. Assemble the Burgers: Lightly toast the burger buns if desired. Place each cheesy patty on the bottom half of the bun, add any optional toppings like pepperoni or fresh basil, then finish with the top half of the bun.
  5. Serve and Enjoy: Serve the Old School Pizza Burgers hot alongside your favorite sides such as fries, salad, or roasted vegetables. Enjoy the flavorful, nostalgic meal.

Notes

  • Use an 80/20 beef blend for juicy, flavorful patties.
  • Spread pizza sauce thinly to prevent soggy buns.
  • Cover the pan when melting cheese to keep it gooey and evenly melted.
  • Allow cooked patties to rest for a few minutes to lock in juices.
  • Toasting buns adds texture and prevents sogginess.
  • Leftover patties and buns should be stored separately in airtight containers in the refrigerator for up to 3 days.
  • Freezing cooked patties flat on a baking sheet before transferring to bags preserves quality.
  • Reheat patties gently to retain juiciness and re-melt cheese; toast buns fresh before serving.

Nutrition

  • Serving Size: 1 burger
  • Calories: 500 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg

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