Smoky Aioli Grilled Potato Salad

Let’s talk about a potato salad that isn’t just tossed in mayo and called a day. This one’s got flair, fire, and flavor—it’s grilled, it’s smoky, and it’s tossed in a creamy homemade aioli that’ll make your tastebuds dance. Picture tender baby potatoes with those gorgeous charred edges, smoky from the grill, mingling with a garlicky aioli that clings to every golden bite. Add a touch of fresh herbs, maybe a little zing of lemon, and boom—this is not your average picnic food.
Trust me, you’re going to love this. Whether you’re firing up the grill for a summer cookout or just craving something cozy and crave-worthy, this smoky spin on a classic is an absolute game-changer. Let’s get into it!

Why You’ll Love Smoky Aioli Grilled Potato Salad

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for weeknights or weekend cookouts. Serve it warm or chilled—it’s a win either way.
Budget-Friendly: No fancy ingredients needed—just pantry basics and fresh potatoes.
Quick and Easy: You don’t need to be a pro griller to pull this off. Simple steps, major flavor.
Customizable: Play with fresh herbs, try different aiolis, or even toss in crispy bacon or grilled corn.
Crowd-Pleasing: Bold, smoky, creamy, and downright delicious—this one’s always a hit at the table.

Ingredients in Smoky Aioli Grilled Potato Salad

Here’s where the magic starts—with simple ingredients that transform on the grill and in the bowl:
Baby Potatoes: These little guys get creamy inside and crispy outside when grilled. Perfect for soaking up all that smoky goodness.
Olive Oil: Helps the potatoes char beautifully and brings out their natural richness.
Garlic Cloves: Roasted until golden and sweet, then blended into the aioli for a punchy flavor.
Egg Yolks: The creamy base of your homemade aioli—rich, silky, and indulgent.
Dijon Mustard: Adds tang and depth to balance the richness of the aioli.
Lemon Juice: Brings brightness and a little zing to cut through the smokiness.
Smoked Paprika: The secret to that deep, smoky flavor that lingers beautifully.
Fresh Parsley: Adds a burst of color and freshness to finish.
Salt + Pepper: Season generously to bring it all together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Grill the Potatoes

Toss your baby potatoes in olive oil, salt, and pepper, then place them on a hot grill. Grill until charred and fork-tender—those crispy edges are everything!

Roast the Garlic

Wrap your garlic cloves in foil and place them on the grill or in the oven until soft and golden. This mellows the sharpness and adds sweet, nutty flavor.

Make the Aioli

In a food processor or bowl, whisk together egg yolks, roasted garlic, Dijon mustard, lemon juice, and smoked paprika. Slowly drizzle in olive oil while blending until the aioli becomes thick and luscious. Season to taste.

Combine and Toss

Once the potatoes are slightly cooled, toss them in the smoky aioli. Make sure each piece gets coated in that creamy, garlicky goodness.

Add Herbs and Serve

Sprinkle in freshly chopped parsley, adjust seasoning, and serve warm—or refrigerate and enjoy chilled later. It’s outrageously good either way.

How to Serve Smoky Aioli Grilled Potato Salad

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: A peppery arugula or crisp romaine salad adds a light contrast.
Crusty Bread: Scoop up extra aioli with slices of warm sourdough or a baguette.
Grilled Proteins: This salad makes a perfect sidekick to grilled chicken, steak, or even fish.
On Its Own: Honestly, it’s filling enough to be a meal by itself. Just garnish and dig in!

Presentation tip: Serve in a rustic bowl or platter and top with a sprinkle of smoked paprika and extra parsley for a little wow factor.

Additional Tips

Prep Ahead: Grill the potatoes and make the aioli up to a day in advance. Just assemble before serving.
Spice It Up: Add a pinch of cayenne or chopped jalapeños for heat.
Dietary Adjustments: Make the aioli with vegan mayo or egg-free alternatives for a plant-based version.
Storage Tips: Store in an airtight container in the fridge for up to 3 days.
Double the Batch: Great for feeding a crowd—this salad disappears fast!

FAQ Section

Q1: Can I use store-bought aioli instead of homemade?
A1: Absolutely! Homemade is best for flavor, but a good-quality store-bought aioli works in a pinch.

Q2: Can I boil the potatoes instead of grilling them?
A2: You can, but grilling gives that signature smoky flavor. Roasting is a good second-best option.

Q3: Can I make this salad vegan?
A3: Yes! Use vegan mayo or aquafaba-based aioli and skip the egg yolks.

Q4: What’s the best type of potato for this recipe?
A4: Baby red or Yukon Gold potatoes are ideal—they hold their shape and grill beautifully.

Q5: How long does homemade aioli last?
A5: Store it in the fridge for up to 3–4 days in an airtight container.

Q6: Can I serve this salad cold?
A6: Definitely! It’s delicious both warm and chilled.

Q7: How do I prevent the aioli from breaking?
A7: Make sure to add the oil slowly while blending and use room-temperature ingredients.

Q8: Can I add extra ingredients?
A8: Yes—try grilled corn, crispy bacon, chopped scallions, or even capers.

Q9: What other herbs can I use?
A9: Fresh dill, chives, or basil work wonderfully for different flavor twists.

Q10: Can I grill the potatoes on a grill pan indoors?
A10: Yes! A stovetop grill pan works great when outdoor grilling isn’t an option.

Conclusion

So, what do you think? Ready to take your potato salad game to a whole new level? This Smoky Aioli Grilled Potato Salad brings together all the good things—creamy, smoky, garlicky, and totally unforgettable. It’s got that “everyone asks for the recipe” magic.
Give it a try, and don’t be surprised when it becomes your new go-to side dish. You’ve got this—and trust me, your taste buds are in for a treat. Happy grilling!

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