Crispy Cinnamon Ritz Churro Bites
Hey there, snack lover! Imagine biting into little pockets of crispy, golden goodness with the perfect swirl of cinnamon and sugar dancing on your tongue. That’s exactly what these Crispy Cinnamon Ritz Churro Bites bring to the table—an irresistible fusion of the classic churro’s charm with the crunchy, buttery delight of Ritz crackers. Trust me, you’re going to love how easy and fun this treat is to whip up, whether it’s for an afternoon pick-me-up, a movie night snack, or a sweet surprise at your next gathering. This one’s a game-changer in the snack world—playful, tasty, and totally addictive. Let’s dive in!
Why You’ll Love Crispy Cinnamon Ritz Churro Bites
This recipe isn’t just about ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting friends, or indulging just for yourself, this snack fits the bill. Here’s why it’s a favorite:
Versatile: Perfect for quick snack cravings or party platters. Imagine pulling these out when guests arrive and watching them disappear fast!
Budget-Friendly: Made with pantry staples—no fancy ingredients needed.
Quick and Easy: Simple steps that even kitchen newbies can master.
Customizable: Love it spicy? Add a pinch of cayenne. Want it sweeter? Double the cinnamon sugar.
Crowd-Pleasing: Kids and adults alike will be begging for more.

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Ingredients in Crispy Cinnamon Ritz Churro Bites
Here’s the magic of this snack—simple, everyday ingredients come together for an unexpectedly delicious treat:
Ritz Crackers: The crispy, buttery base that mimics churro dough’s crunch.
Butter: For that rich, melt-in-your-mouth coating.
Cinnamon Sugar Blend: The classic churro flavor that makes these bites addictive.
Optional: A pinch of salt or a sprinkle of powdered sugar to finish.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Start by preheating your oven to the perfect temperature to get these bites crispy and golden. Preheating ensures even baking and that delightful crunch.
Prepare the Cinnamon Sugar
In a small bowl, mix cinnamon and sugar until combined. This sweet coating is what turns your Ritz crackers into churro magic.
Butter the Crackers
Melt butter and brush it generously over the Ritz crackers. This step is crucial for that rich flavor and for the cinnamon sugar to stick beautifully.
Coat with Cinnamon Sugar
Sprinkle or toss the buttered crackers in the cinnamon sugar mixture, making sure each cracker gets an even dusting of that sweet-spicy goodness.
Bake to Perfection
Arrange the coated crackers in a single layer on a baking sheet. Bake for the suggested time until they’re golden, crispy, and irresistible.
Cool and Serve
Remove from the oven and let them cool slightly so they crisp up even more. Serve warm or at room temperature for the perfect snack.
How to Serve Crispy Cinnamon Ritz Churro Bites
This snack shines on its own but pairs beautifully with:
Fresh fruit slices or a tangy yogurt dip for balance.
A drizzle of chocolate or caramel sauce for extra indulgence.
A hot cup of coffee or tea to complement the cinnamon sweetness.
Pack them up for lunchboxes or bring to a party for a guaranteed crowd-pleaser.
Additional Tips
Prep Ahead: Make the cinnamon sugar blend and store it ready to use.
Spice It Up: Add a tiny pinch of cayenne to the sugar for a fun twist.
Storage Tips: Keep leftovers in an airtight container for up to 3 days.
Double the Batch: Easily doubles for larger gatherings without losing that crunch.
FAQ Section
Q1: Can I use a different cracker instead of Ritz?
A1: Absolutely! Saltine or buttery crackers work well, but Ritz give that perfect buttery crunch.
Q2: Can I skip the butter?
A2: Butter is key for flavor and to help the sugar stick. Try melted coconut oil as a dairy-free alternative.
Q3: How do I keep the bites crispy?
A3: Store in an airtight container at room temperature. Avoid refrigeration as it can soften the crunch.
Q4: Can I make this gluten-free?
A4: Use gluten-free crackers to keep it safe and delicious.
Q5: How long do these stay fresh?
A5: Best enjoyed within 3 days for maximum crispiness.
Q6: Can I add toppings?
A6: Definitely! Drizzle with melted chocolate or sprinkle powdered sugar for a fancy finish.
Q7: Is this recipe kid-friendly?
A7: Yes! Just adjust the cinnamon sugar ratio to be milder if preferred.
Q8: Can I bake them in an air fryer?
A8: Yes, air frying can give a nice crunch—watch closely to avoid burning.
Q9: What’s the best way to reheat?
A9: Warm briefly in the oven or toaster oven to revive crispness.
Q10: Can I make these ahead of time?
A10: Yes! Prepare and bake a day ahead, then store properly to maintain crunch.
Conclusion
There you have it—Crispy Cinnamon Ritz Churro Bites, a fun, flavorful snack that’s quick, easy, and sure to impress. Whether you’re craving a sweet treat or planning a party snack, these bites deliver big on taste without the fuss. Trust me, once you try them, they’ll become your go-to snack. Get ready to wow yourself and anyone lucky enough to share these with you!
Print
Crispy Cinnamon Ritz Churro Bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously crunchy Ritz Bits peanut butter crackers coated in a buttery cinnamon caramel glaze, baked to bubbly perfection and sprinkled with a sweet cinnamon-sugar blend for the ultimate churro-inspired snack.
Ingredients
- 4 cups Ritz Bits peanut butter crackers
- 1 cup butter
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Line a sheet pan with parchment paper or foil and spread crackers evenly across it.
- In a saucepan, combine butter and brown sugar. Stir constantly and bring to a boil for 1 minute.
- Remove from heat, then stir in 1 teaspoon ground cinnamon and vanilla extract.
- Pour the mixture immediately over the crackers, spreading quickly before it hardens.
- Bake for 10 minutes or until bubbly.
- Mix granulated sugar, 1/2 teaspoon ground cinnamon, and salt together. Sprinkle evenly over the hot crackers.
- Let cool completely, then break into pieces. Store in an airtight container for up to 1 week.
Notes
- Work quickly when pouring caramel over crackers to ensure even coating.
- Use parchment or foil to prevent sticking and for easy cleanup.
- Let the crackers cool fully before breaking for best texture.
- Store in airtight container to maintain crunch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg