Cheesy Spinach Dip Baguette Boats
Okay friend, let’s talk about the ultimate party trick that takes almost no time but delivers major flavor vibes—Cheesy Spinach Dip Baguette Boats. Think of your favorite creamy spinach dip, all gooey and garlicky, now imagine it snuggled inside a crusty French baguette, baked until bubbly and golden. Yeah. We’re going there.
This dish is comforting, crave-worthy, and just fun to eat. You get the crunch from the toasted bread, the creamy, cheesy dreaminess of the dip, and that savory, garlicky goodness that makes your kitchen smell like a cozy little bistro. It’s the kind of recipe that makes people say, “Wait—you made this?!”
Whether you’re whipping it up for a casual movie night, bringing it to a potluck, or making it just because Tuesday needed some excitement, trust me—you’re going to love this. It’s simple, delicious, and guaranteed to disappear before you can say “save me a slice!”
Why You’ll Love Cheesy Spinach Dip Baguette Boats
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Ingredients in Cheesy Spinach Dip Baguette Boats
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
French Bread
The sturdy, crusty base that holds all that cheesy goodness. It crisps up beautifully in the oven while staying soft on the inside.
Frozen Chopped Spinach
Packed with nutrients and color, this gives the dip a fresh, earthy flavor. Just make sure it’s thawed and well-drained!
Cream Cheese
Rich, creamy, and oh-so-smooth—this forms the dreamy base of your dip. It melts right into the other ingredients for maximum indulgence.
Sour Cream
Adds a delightful tang and helps lighten the texture of the cream cheese so everything stays scoopable and luscious.
Mozzarella Cheese
Because we all deserve a good cheese pull moment. It gets melty and stretchy and holds the filling together like a warm hug.
Parmesan Cheese
A salty, nutty topper that crisps up on top and adds layers of flavor depth you’ll love.
Garlic
A little aromatic magic to round everything out. Fresh or powdered—just don’t skip it.
Seasonings
Salt, pepper, onion powder, and if you’re feeling fancy, a sprinkle of crushed red pepper or paprika to turn up the flavor.
Instructions
Preheat Your Equipment
Start by preheating your oven to [temperature]. This ensures even cooking and helps your bread get that beautiful golden crust.
Combine Ingredients
In a large bowl, combine the thawed spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, and seasonings. Mix until everything is creamy, smooth, and well blended.
Prepare Your Cooking Vessel
Line a baking sheet with parchment paper or lightly grease it. This makes for easy cleanup and keeps the bread from sticking.
Assemble the Dish
Slice the French bread lengthwise and gently hollow out the center of each half to create a space for the filling. Spoon in the spinach dip mixture, spreading it evenly and packing it in nicely. Add a sprinkle of extra cheese on top if you’re in the mood (highly recommend).
Cook to Perfection
Place the stuffed bread halves on the prepared baking sheet and bake for [time duration], until the cheese is bubbly and lightly golden and the bread is toasted.
Finishing Touches
Let the bread cool slightly before slicing. This helps the filling set a bit and makes for perfect, not-too-messy slices.
Serve and Enjoy
Slice into hearty pieces and serve warm. Whether you’re enjoying it solo or passing it around a table, it’s sure to be a crowd-pleaser
How to Serve Cheesy Spinach Dip Baguette Boats
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation tip: Lay out the slices on a wooden board with a sprinkle of parsley or drizzle of olive oil. Instant wow factor.
Additional Tips
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like dairy for plant-based options or use gluten-free bread.
Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute fresh spinach for frozen?
A1: Absolutely! Just sauté and drain it well to remove moisture before using.
Q2: Can I make this dish ahead of time?
A2: Yes! Assemble it, wrap tightly, and store in the fridge until you’re ready to bake.
Q3: How do I store leftovers?
A3: Store slices in an airtight container in the fridge for up to [time]. Reheat in the oven to keep the crust crispy.
Q4: Can I freeze this dish?
A4: Yes! Wrap the assembled (but unbaked) bread tightly in foil and freeze. Bake straight from frozen, adding a few extra minutes.
Q5: What’s the best way to reheat this dish?
A5: In a 350°F oven for 10–15 minutes or until warmed through.
Q6: Can I double the recipe?
A6: Totally! Just use a larger baking sheet or two and maybe rotate them halfway through baking.
Q7: Is this recipe suitable for vegetarians?
A7: Yes! Just make sure the cheeses you use are vegetarian-friendly.
Q8: What side dishes go well with this recipe?
A8: Try tomato soup, garlic roasted broccoli, or even a simple pasta salad.
Q9: How can I make this dish healthier?
A9: Use light or fat-free dairy products, and add extra chopped veggies like bell peppers or mushrooms to the filling.
Q10: What’s the best cookware to use for this recipe?
A10: A rimmed baking sheet with parchment paper works perfectly. A pizza stone also gives an extra crisp crust!
Conclusion
And there you have it—Cheesy Spinach Dip Baguette Boats! Crispy, creamy, cheesy perfection in every bite. This recipe is one of those comforting, flavor-packed dishes that feels a little special without asking too much of you. Whether it’s game night, girls’ night, or just a “treat yourself” kind of night, this one’s a keeper
Print
Cheesy Spinach Dip Baguette Boats
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Spinach Dip Stuffed French Bread is a warm, cheesy appetizer packed with creamy spinach dip inside a crusty loaf of French bread. Perfect for parties, game day, or whenever you’re craving comfort food with a gourmet twist! #SpinachDip #StuffedBread #PartyFood
Ingredients
- 1 loaf French bread
- 1 (10 oz) package frozen chopped spinach, thawed and thoroughly drained/patted dry
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 2 garlic cloves, minced
- 2 tablespoons prepared pesto
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup mayonnaise
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 1/2 cup freshly grated sharp cheddar cheese
- 1/2 cup freshly grated mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the French bread in half lengthwise and hollow out the center, leaving about a 1/2-inch shell. Set aside the removed bread for another use.
- In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft, about 5 minutes. Add garlic and cook for 30 seconds more.
- In a large mixing bowl, combine sautéed vegetables, spinach, pesto, Worcestershire sauce, paprika, salt, and pepper.
- Stir in mayonnaise, cream cheese, and sour cream until smooth and well combined.
- Fold in Parmesan, cheddar, and mozzarella cheese.
- Spoon the spinach dip mixture into the hollowed-out bread halves and place them on a baking sheet.
- Bake for 20–25 minutes, or until hot and bubbly and the cheese is melted and lightly golden.
- Slice and serve warm.
Notes
- Use fresh spinach if preferred—just sauté it and squeeze out all moisture.
- The hollowed-out bread can be cubed and baked into croutons.
- To make ahead, prepare the filling and stuff the bread up to 24 hours in advance. Bake just before serving.
- Great with a side of marinara or extra pesto for dipping.
- You can substitute Greek yogurt for the sour cream for a tangier flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg