Ricotta & Parsley Paccheri: A Deliciously Cozy Italian Dish

Picture this: a hearty, comforting plate of pasta wrapped around a creamy ricotta filling, seasoned with fresh parsley and a touch of olive oil. That’s exactly what this Ricotta & Parsley Paccheri brings to the table. It’s one of those dishes that feels like a warm hug from your favorite nonna, but with an easy, modern twist. The paccheri (those big, tubular pasta pieces) are perfect for holding that velvety ricotta and parsley mixture, and every bite is like a mini celebration. Trust me, you’re going to love this one—it’s indulgent without being too heavy, and it’s so easy to whip up!

Why You’ll Love Ricotta & Parsley Paccheri

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or just craving a comforting dish for yourself, this one’s a keeper. Here’s why it’s a favorite:

• Versatile: Perfect for a busy weeknight when you want something comforting but quick, or as a showstopper at a dinner party. Imagine the “oohs” and “aahs” as you serve this dish—you’ll definitely get asked for the recipe!
• Budget-Friendly: You don’t need to splurge on fancy ingredients. This dish is all about simple pantry staples and fresh herbs, making it affordable without sacrificing flavor.
• Quick and Easy: Even if you’re new to cooking, this dish is incredibly forgiving. The steps are simple and straightforward, making it a foolproof option for anyone, even beginners.
• Customizable: Add a bit of garlic, a sprinkle of Parmesan, or a pinch of chili flakes if you like a little kick. You can easily tweak the flavors to suit your taste.
• Crowd-Pleasing: This one’s a guaranteed crowd-pleaser! With its creamy filling and pasta shell, it’s a dish that everyone—from picky eaters to food lovers—will enjoy.

Ingredients in Ricotta & Parsley Paccheri

Let’s break down what you’ll need for this Italian gem:

• Paccheri Pasta: The big, hearty pasta that’s just begging to be stuffed with a flavorful filling. Think of it as the pasta equivalent of a cozy sweater—it’s warm, inviting, and comforting.
• Ricotta Cheese: Creamy, luscious, and slightly tangy, ricotta brings a rich texture that makes this dish stand out. It’s the perfect partner for our paccheri.
• Fresh Parsley: This herb gives the dish a burst of fresh flavor, cutting through the richness of the ricotta and adding a beautiful green hue.
• Olive Oil: A drizzle of high-quality olive oil ties everything together, adding a silky finish to each bite.
• Garlic (optional): If you’re a fan of garlic, adding a clove or two sautéed in olive oil is a game-changer for depth of flavor.
• Parmesan Cheese (optional): For that extra cheesy goodness, a sprinkle of Parmesan on top is the perfect finishing touch.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and gives the pasta that perfect golden finish.

Cook the Paccheri

Bring a large pot of salted water to a boil and cook the paccheri until just al dente. You want them firm enough to hold the ricotta filling but not too soft. Once they’re done, drain them and set them aside to cool slightly.

Make the Ricotta Filling

In a large bowl, combine the ricotta cheese with freshly chopped parsley, a drizzle of olive oil, and a pinch of salt. If you’re using garlic, sauté it in a little olive oil until fragrant, then add it to the ricotta mixture. Stir everything together until it’s creamy and well combined.

Stuff the Paccheri

Now comes the fun part: stuffing the paccheri! Using a spoon (or your hands, if you’re feeling adventurous), fill each pasta shell with the ricotta mixture. Don’t be shy—get generous with that filling!

Assemble the Dish

Arrange the stuffed paccheri in a baking dish, making sure they’re tightly packed together. Drizzle a bit more olive oil over the top and sprinkle with Parmesan cheese if desired.

Bake to Perfection

Pop the dish in the oven and bake for about 20 minutes, or until the top is golden and bubbly. This step allows all the flavors to meld together and gives the ricotta filling that deliciously creamy texture.

Serve and Enjoy

Remove from the oven and let it rest for a few minutes before serving. Garnish with extra parsley for that pop of color and freshness. Dig in and enjoy the rich, comforting flavors of this irresistible pasta!

How to Serve Ricotta & Parsley Paccheri

This dish pairs wonderfully with a variety of sides and accompaniments. Here are a few ideas to elevate your meal:

• Fresh Green Salad: Pair with a crisp, lightly dressed salad for a refreshing contrast to the creamy pasta.
• Crusty Bread: Serve with a warm, crusty loaf to soak up any leftover ricotta sauce. Perfect for those who love a little extra indulgence.
• Vegetable Sides: Roasted vegetables, like zucchini or cherry tomatoes, make a colorful and nutritious side dish.
• As a Standalone: Sometimes, this pasta is hearty enough to be enjoyed on its own. Just garnish with extra fresh herbs, and you’re good to go!

Additional Tips

• Prep Ahead: Make the ricotta filling a day ahead to save time. Store it in the fridge, and you’re halfway done!
• Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the ricotta mixture for a spicy twist.
• Dietary Adjustments: For a dairy-free version, swap out the ricotta for a plant-based alternative.
• Storage Tips: Leftovers? Store them in an airtight container in the fridge for up to 3 days. Simply reheat in the oven to preserve that delicious, cheesy texture.
• Double the Batch: This recipe freezes wonderfully, so feel free to double it and have a homemade meal ready for a rainy day.

FAQ Section

Q1: Can I substitute ricotta with another cheese?
A1: Yes! You can use mascarpone for a richer filling or cottage cheese for a lighter option. The texture may change slightly, but it’ll still be delicious.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can assemble the stuffed paccheri and refrigerate it for up to a day before baking. Just pop it in the oven when you’re ready to eat.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the texture nice and creamy.

Q4: Can I freeze this dish?
A4: Yes! It freezes beautifully. After baking, let it cool, then freeze in an airtight container for up to a month. Thaw overnight in the fridge before reheating.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. If you’re in a rush, the microwave works too—just be sure to cover it to keep the moisture in.

Q6: Can I double the recipe?
A6: Definitely! Just use a larger baking dish and adjust the cooking time slightly if needed.

Q7: Is this recipe suitable for a gluten-free diet?
A7: You can use gluten-free pasta if needed! The filling will stay the same, and the dish will still be just as tasty.

Q8: What side dishes go well with this recipe?
A8: A simple green salad, roasted vegetables, or garlic bread would be perfect to round out the meal.

Q9: How can I make this dish healthier?
A9: Swap out the ricotta for a lower-fat option or add some extra veggies to the filling for a nutritional boost.

Q10: What’s the best cookware to use for this recipe?
A10: A classic baking dish or casserole dish works best. Go for something medium-sized to fit the paccheri comfortably.

Conclusion

And there you have it—Ricotta & Parsley Paccheri, a dish that’s as comforting as it is flavorful. With its creamy ricotta filling, fresh parsley, and hearty pasta, this recipe is bound to become a favorite in your kitchen. Whether you’re cooking for a cozy family dinner or impressing guests at a dinner party, this dish is the perfect balance of simplicity and indulgence. So, gather your ingredients, follow the easy steps, and let the magic happen! Trust me, every bite will make you smile. Enjoy!

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