Chicken with Broccoli in a Creamy Cheesy Sauce: The Ultimate Comfort Dish

Hey friend! If you’re looking for a dish that hits all the right notes—creamy, cheesy, and packed with flavor—this Chicken with Broccoli in a Creamy Cheesy Sauce is about to become your new favorite! Imagine tender chicken breasts, perfectly paired with crisp-tender broccoli, all smothered in a velvety, cheesy sauce that will make you want to scoop up every last bite. It’s the kind of dish you’ll want to make again and again, and trust me, your taste buds will thank you for it!

I’ve got you covered on all fronts: it’s delicious, easy to make, and so comforting that you’ll feel like you’re wrapped in a warm hug. Whether you’re cooking for a busy weeknight or making something special for family and friends, this dish never disappoints. You’re about to experience the magic of the creamy, cheesy goodness that’ll turn any meal into a celebration.

Why You’ll Love Chicken with Broccoli in a Creamy Cheesy Sauce

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly

Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy

Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable

Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing

A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Milk Frother

Buy Now →

Meat Thermometer

Buy Now →

Olive Oil Sprayer

Buy Now →

Ingredients

Here’s what you’ll need for this cheesy, comforting dish:

Chicken Breasts

The hero of this meal! Tender, juicy chicken breasts that soak up all that delicious sauce and flavors. You can’t go wrong with this protein-packed base.

Fresh Broccoli

Crisp-tender broccoli that adds a wonderful crunch and balance to the creamy sauce. It’s a perfect pairing with the chicken and really makes the dish feel fresh and vibrant.

Cheddar Cheese

Rich, sharp cheddar cheese that melts into a creamy, dreamy sauce. It’s what gives this dish that “I can’t stop eating this” vibe.

Cream

The cream creates that silky smooth sauce that envelops the chicken and broccoli. It’s the key to making this dish extra indulgent without being too heavy.

Garlic

Garlic is an absolute must—its aromatic flavor brings the whole dish to life and adds a savory base to the creamy sauce.

Onion Powder & Paprika

These two seasoning staples give the sauce a little depth and warmth without overpowering the other flavors. They’re like the secret agents of this dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your pan over medium heat. This ensures even cooking and gives your dish that perfect texture. A hot pan is key to getting that golden brown color on the chicken.

Sear the Chicken

Season your chicken breasts with a little salt and pepper, then add them to the hot pan. Sear them until golden brown on both sides, about 4-5 minutes per side. You want that nice caramelized flavor to develop.

Add the Broccoli

Once your chicken is beautifully seared, add the broccoli to the pan. Stir it around for a minute to get a little bit of color. You’ll want the broccoli to stay bright green and a bit crisp, so don’t overdo it!

Make the Cheesy Sauce

Now, it’s time to make that creamy, cheesy goodness. Add the cream to the pan and stir until it starts to thicken. Then, toss in your cheddar cheese, garlic, onion powder, and paprika. Stir until the cheese melts into the sauce and everything becomes beautifully smooth and creamy.

Combine and Simmer

Nestle the chicken back into the pan, spooning some of that dreamy sauce over the top. Let everything simmer together for 5-7 minutes, until the chicken is cooked through and the sauce has thickened just enough to coat everything perfectly.

Finishing Touches

Remove from heat and give everything a little taste test. Adjust the seasoning with salt and pepper as needed. Trust me, you’re going to want that sauce to be just right.

Serve and Enjoy

Serve the chicken and broccoli with a generous scoop of that creamy, cheesy sauce over the top. Enjoy the ultimate comfort meal that’s sure to leave you satisfied and happy.

How to Serve Chicken with Broccoli in a Creamy Cheesy Sauce

This dish pairs wonderfully with a variety of sides. Here are a few serving suggestions to elevate your meal:

Fresh Salads

Pair it with a crisp green salad dressed with a light vinaigrette to balance the richness of the creamy sauce.

Crusty Bread

Serve with warm, crusty bread to soak up all that delicious sauce. Garlic bread or a simple baguette works wonders.

Creamy Accompaniments

Add a dollop of sour cream or a creamy dip to complement the flavor profile of the dish.

Vegetable Sides

Roasted vegetables, like carrots or zucchini, are perfect companions that add both color and nutrients to your meal.

As a Standalone

Sometimes, this dish is hearty enough to enjoy on its own. Just garnish with a little fresh parsley or basil for that pop of freshness.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead

Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.

Spice It Up

Feel free to experiment with spices like cumin, chili flakes, or even a dash of hot sauce for an extra kick.

Dietary Adjustments

If you’re catering to specific dietary needs, swap ingredients like regular cream for a dairy-free alternative or use gluten-free flour if necessary.

Storage Tips

Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove to preserve the creamy texture.

Double the Batch

This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute chicken with another protein?
A1: Absolutely! You can use turkey breasts or even shrimp if you prefer. Just adjust the cooking times accordingly.

Q2: Can I make this dish ahead of time?
A2: Yes, this is a great make-ahead recipe. Prepare everything and store it in the fridge. Just reheat before serving!

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the microwave or on the stove over low heat, adding a splash of cream to keep the sauce smooth.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have a larger pan or dish to accommodate the extra ingredients. You may need to adjust cooking time slightly.

Q7: Is this recipe suitable for gluten-free diets?
A7: Yes! Use gluten-free flour or a thickener of your choice for the sauce, and you’re good to go.

Q8: What side dishes go well with this recipe?
A8: Try pairing it with mashed potatoes, roasted sweet potatoes, or sautéed greens like spinach or kale.

Q9: How can I make this dish healthier?
A9: Use low-fat cream, cheese, and chicken breast for a lighter version. You can also add extra vegetables like bell peppers or mushrooms.

Q10: What’s the best cookware to use for this recipe?
A10: A large, deep skillet or a wide sauté pan works best to give the chicken and broccoli plenty of space to cook evenly.

Conclusion

There you have it, my friend! This Chicken with Broccoli in a Creamy Cheesy Sauce is everything you need for a cozy, comforting meal that’s as easy to make as it is delicious. With tender chicken, crisp broccoli, and that mouthwatering, creamy cheesy sauce, it’s a dish that’ll have you coming back for seconds (and maybe thirds!).

Whether you’re cooking for yourself or sharing with loved ones, this recipe is a surefire way to spread joy and satisfy hungry appetites. Plus, it’s flexible enough for you to put your own spin on it—whether you want to spice it up, swap ingredients, or make it ahead for a busy week.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken with Broccoli in a Creamy Cheesy Sauce: The Ultimate Comfort Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Bake
  • Cuisine: American

Description

Chicken with broccoli in a creamy cheesy sauce, topped with crunchy Ritz crackers and baked to perfection. A comforting and easy casserole dish for the whole family!


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cups broccoli florets
  • 1 (10.5 ounce) can condensed cream of broccoli cheese soup
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ½ cup sour cream
  • ¼ cup milk
  • 1 teaspoon lemon juice
  • 2 cups shredded cheddar cheese
  • 1 cup crushed Ritz crackers
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F and spray or brush an 8×8-inch casserole dish with olive oil or cooking spray.
  2. Season your chicken cubes with garlic powder, onion powder, curry powder, salt, and pepper, and combine so that the cubes are fully coated with this seasoning.
  3. In a large skillet over medium heat, cook the chicken cubes until they are slightly browned and cooked through. This will take about 5-7 minutes. Transfer the chicken to a plate and set aside.
  4. Fill a pot with water and bring it to a boil. Add in the fresh broccoli and boil them until they are fork-tender. This will take about 5 minutes. Drain and set aside.
  5. In a mixing bowl, stir together the canned soups, sour cream, milk, lemon juice, and the cooked chicken from Step 3, along with the broccoli florets, until combined.
  6. Add 1½ cups of cheese to the mixing bowl and combine.
  7. Transfer the mixture to your prepared baking dish.
  8. Add crumbled Ritz crackers on top.
  9. Sprinkle the remaining cheddar cheese over the casserole mixture. Feel free to add more if you like.
  10. Bake the casserole uncovered in the preheated oven at 350℉ for 30-35 minutes until the Ritz crackers turn golden brown and the casserole is hot and bubbly.
  11. Let your chicken broccoli casserole sit for 8-10 minutes before serving. This dish can be served alone, with dinner rolls and a green salad, or over rice!

Notes

  • This dish is versatile and can be served on its own, with rice, or alongside other sides like dinner rolls and salad.
  • If you’d like a little more crunch, you can add more crushed Ritz crackers on top.
  • For a lighter version, you could substitute the cream soups with a lower-fat option or homemade cream sauce.
  • This casserole reheats well, so it’s great for leftovers!

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star