Deep Dish Cookie Dough Cheesecake Pizza

Alright, let’s talk about indulgence in the most fun, delicious, and jaw-dropping way possible. Have you ever wanted to combine your two favorite desserts—cookie dough and cheesecake—into a single epic creation? Well, here’s your golden ticket: the Deep Dish Cookie Dough Cheesecake Pizza. Imagine a chewy, buttery cookie dough crust, topped with creamy cheesecake filling, and finished off with sweet, melty chocolate chips. It’s dessert heaven, and trust me—you’ll want to dive in as soon as it comes out of the oven.

This recipe is the perfect blend of two worlds, and whether you’re treating yourself on a lazy weekend or impressing your friends at a party, it’s guaranteed to be a crowd-pleaser. It’s fun to make, even more fun to eat, and will have everyone asking for seconds. So let’s roll up our sleeves and get ready for a mouthwatering adventure!

Why You’ll Love Deep Dish Cookie Dough Cheesecake Pizza

This isn’t just a dessert; it’s an experience. Here’s why this sweet pizza is about to become your new favorite:

• Versatile: Whether you’re hosting a cozy movie night or celebrating a special occasion, this dessert fits right in. Plus, it’s great for sharing—if you can stand to part with a slice!
• Budget-Friendly: You don’t need to splurge on fancy ingredients. This recipe uses simple items you probably already have in your pantry, but the result tastes like something straight out of a bakery.
• Quick and Easy: This dessert is surprisingly easy to make, even if you’re a beginner in the kitchen. It’s straightforward, with minimal prep required, and it’s ready in no time.
• Customizable: Feel free to mix up the toppings! Love a little crunch? Add some crushed nuts. Want an extra dose of sweetness? Try a drizzle of caramel sauce on top. This pizza is as customizable as your cravings.
• Crowd-Pleasing: The combination of cookie dough, cheesecake, and chocolate makes it a hit with just about anyone. If you’re serving this at a gathering, be prepared for compliments—and maybe a few requests for the recipe!

Ingredients

Here’s the magic of this dessert—it’s made with just a few basic ingredients, but it creates something absolutely indulgent. Let’s break it down:

Cookie Dough Crust:

• Butter: This gives your crust that rich, melt-in-your-mouth texture.
• Sugar: A touch of sweetness to balance the richness of the butter.
• Brown Sugar: Adds a hint of caramel flavor to the crust, making it even more irresistible.
• Flour: The base for your cookie dough. Nothing too fancy, just plain flour to bring everything together.
• Baking Soda: For a little rise and a perfect chewy texture.
• Salt: A pinch of salt to bring out all those yummy flavors.
• Chocolate Chips: Because, well, it wouldn’t be a cookie dough pizza without chocolate!

Cheesecake Filling:

• Cream Cheese: The creamy, tangy base of the cheesecake layer.
• Sugar: Sweetens the cheesecake and balances the tang of the cream cheese.
• Eggs: To set the cheesecake and make it wonderfully smooth.
• Vanilla Extract: Adds depth and warmth to the cheesecake filling.
• Sour Cream: For that extra creamy, velvety texture we all crave in a cheesecake.

(Note: the full ingredient list with measurements is available in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this sweet masterpiece:

Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). This ensures that your cookie dough crust bakes evenly and turns golden brown. The preheat might seem like a small step, but it’s crucial for getting that perfect texture.

Prepare the Cookie Dough:

In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add in the flour, baking soda, and salt, mixing until everything is combined into a soft dough. Finally, stir in those chocolate chips that are going to melt into the dough and create pockets of chocolatey goodness. Set the dough aside.

Make the Cheesecake Filling:

In another bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Add in the sour cream and give it another quick mix to make sure everything is incorporated. This mixture should be rich and velvety—don’t worry, it’ll set perfectly as it bakes.

Assemble the Pizza:

Grease a round pizza pan or a baking dish. Press the cookie dough evenly into the bottom of the pan, forming a crust that goes all the way to the edges. Next, pour the cheesecake filling over the cookie dough base, spreading it out evenly.

Bake to Perfection:

Place the pan in the preheated oven and bake for 30-35 minutes. The cheesecake should be set and slightly golden around the edges, while the cookie dough will be soft and chewy in the center. Check for doneness by gently shaking the pan—if the center is slightly jiggly but not liquid, it’s ready.

Finishing Touches:

Let the pizza cool for about 10 minutes before slicing it up. The cheesecake will firm up as it cools, making it easier to cut into those perfect slices. If you’re feeling extra indulgent, you can sprinkle more chocolate chips on top or drizzle with caramel sauce for an added touch of decadence.

Serve and Enjoy:

Serve warm or at room temperature, and get ready for a bite of heaven. Whether you enjoy it with a scoop of ice cream or all on its own, this dessert is the perfect way to satisfy your sweet tooth!

How to Serve Deep Dish Cookie Dough Cheesecake Pizza

This sweet pizza is fabulous on its own, but here are some ways to elevate your dessert experience:

• With Ice Cream: Serve each slice with a scoop of your favorite ice cream (vanilla or chocolate chip cookie dough would be chef’s kiss).
• Topped with Fresh Berries: A handful of fresh raspberries or strawberries adds a burst of freshness and a nice balance to the sweetness of the pizza.
• Whipped Cream: A dollop of freshly whipped cream is never a bad idea—extra creamy, extra indulgent.
• Coffee or Milk: Pair it with a warm cup of coffee or a cold glass of milk for a classic dessert combo.

Additional Tips

• Prep Ahead: You can prepare the cookie dough and cheesecake filling in advance. Just store them separately in the fridge until you’re ready to assemble and bake.
• Spice It Up: Add a pinch of cinnamon or nutmeg to the cookie dough for a hint of warmth and spice.
• Dietary Adjustments: For a gluten-free version, swap the flour for a gluten-free all-purpose flour blend. You can also use a dairy-free cream cheese for a dairy-free option.
• Storage Tips: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave for a few seconds for that warm, gooey experience.
• Double the Batch: If you’re expecting a crowd, double the recipe! You’ll need a larger pan, but trust me, it’ll go fast.

FAQ Section

Q1: Can I substitute chocolate chips with something else?
A1: Absolutely! You can use white chocolate chips, peanut butter chips, or even chopped up candy bars for a fun twist.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare the cookie dough and cheesecake filling in advance and refrigerate them. Then, just assemble and bake when you’re ready to enjoy.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat for a few seconds in the microwave for the perfect warm slice.

Q4: Can I freeze this dish?
A4: Yes, you can freeze the entire pizza. Just make sure it’s wrapped tightly in plastic wrap and aluminum foil. When you’re ready to eat, thaw it in the fridge overnight and bake at 350°F (175°C) for about 10 minutes to warm it up.

Q5: What’s the best way to reheat this dish?
A5: Reheat individual slices in the microwave for about 15-20 seconds, or warm the whole pizza in the oven at 350°F (175°C) for 10 minutes.

Q6: Can I double the recipe?
A6: You definitely can! Just use a larger pizza pan or baking dish, and you may need to adjust the baking time slightly.

Q7: Is this recipe suitable for a gluten-free diet?
A7: Yes, you can substitute the flour with a gluten-free all-purpose flour blend to make it gluten-free.

Q8: What side dishes go well with this recipe?
A8: You could pair this with a light fruit salad or even a scoop of sorbet for a refreshing contrast to the rich dessert.

Q9: How can I make this dish healthier?
A9: You could try using a lower-fat cream cheese or a sugar substitute for a lighter version, though it won’t be quite as decadent!

Q10: What’s the best cookware to use for this recipe?
A10: A round pizza pan or a springform pan works best. You’ll get that perfect cookie crust with a smooth, even cheesecake topping.

Conclusion

If you’re ready for the ultimate indulgence, this Deep Dish Cookie Dough Cheesecake Pizza is the dessert you’ve been waiting for. So grab your ingredients, preheat that oven, and let’s bake up something truly spectacular. Your taste buds will thank you!

Print