Crispy Prosciutto Pesto Potato Delight with Burrata Bliss

Okay friend, get ready—because Crispy Prosciutto Pesto Potato Delight with Burrata Bliss is the cozy, flavor-packed comfort food you didn’t know you needed. We’re talking golden roasted potatoes tossed in garlicky pesto (yes, it smells amazing), topped with shatteringly crispy ribbons of prosciutto, and finished off with cool, creamy burrata that melts just slightly when it hits those warm potatoes. I mean… come on.

This dish hits that sweet spot between indulgent and fresh. It’s got crunch, creaminess, savory depth, and a herby brightness that makes every bite better than the last. It’s equally perfect for a lazy weekend brunch, a weeknight dinner when you need a little comfort, or even as a show-stopping side at a dinner party.

Trust me, this one’s a game-changer. It tastes fancy, feels cozy, and comes together without a lot of fuss. Basically, it’s a food hug—and I think you’re going to fall hard for it.

Why You’ll Love Crispy Prosciutto Pesto Potato Delight with Burrata Bliss

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile

Serve it as a main, a side, or even a fancy brunch centerpiece. It’s just as good next to grilled chicken as it is with a glass of wine on the patio.

Budget-Friendly

You probably already have most of this in your kitchen. It’s proof that affordable, everyday ingredients can create something truly special.

Quick and Easy

Simple steps, no complicated prep. Just roast, crisp, toss, and enjoy. It’s the kind of recipe that feels effortless—but still impressive.

Customizable

Switch up the pesto (basil, arugula, even sun-dried tomato!), skip the prosciutto for a veggie version, or add extra herbs and spices to make it your own.

Crowd-Pleasing

Potatoes + cheese + salty, crispy meat? Yeah, there’s no way this doesn’t win everyone over—kids, picky eaters, foodies, all of them.

Ingredients

Here’s the beauty of this dish—it takes a handful of pantry and fridge staples and turns them into something seriously crave-worthy. Let’s break it down:

Baby Potatoes

These roast up with irresistibly crispy edges and creamy centers. They’re the perfect base for soaking up that rich pesto goodness.

Olive Oil

Used to roast the potatoes and crisp up the prosciutto. It adds a lovely richness and helps everything get that golden finish.

Prosciutto

Thin slices that crisp up in the oven into salty, savory ribbons. Think bacon vibes—but fancier.

Basil Pesto

Bright, garlicky, and full of flavor. Whether store-bought or homemade, it brings that herby punch that ties the whole dish together.

Burrata Cheese

Soft, creamy, and beautifully indulgent. It’s that final layer of richness that turns this from tasty to totally unforgettable.

Fresh Herbs (Optional)

Think basil, parsley, or even chives—great for a fresh finish and pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven to 425°F (220°C). This high heat is key for getting the potatoes super crispy and golden.

Combine Ingredients

Toss the halved baby potatoes with olive oil, salt, and pepper in a large bowl until evenly coated.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper for easy cleanup, and spread the potatoes out in an even layer, cut side down.

Assemble the Dish

Roast the potatoes for about 30–35 minutes, flipping halfway through. Meanwhile, lay prosciutto slices on a separate baking sheet and bake for 10–12 minutes until crisp.

Cook to Perfection

Once everything is golden and crisp, remove from the oven. Toss the hot potatoes with pesto while still warm, so they soak up all that flavor.

Finishing Touches

Crumble the crispy prosciutto over the top and gently tear pieces of burrata onto the pesto-coated potatoes. Let the warmth soften the cheese just slightly—magic.

Serve and Enjoy

Serve warm, garnished with fresh herbs if you like. Every bite is crispy, creamy, salty, and herby perfection.

How to Serve Crispy Prosciutto Pesto Potato Delight with Burrata Bliss

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads

Pair it with a lemony arugula or mixed greens salad for a refreshing, peppery contrast.

Crusty Bread

Scoop up any extra burrata and pesto with warm, crusty bread. Trust me—you won’t want to waste a drop.

Creamy Accompaniments

Add a dollop of whipped ricotta or herbed Greek yogurt on the side for an extra luxurious touch.

Vegetable Sides

Roasted asparagus, sautéed green beans, or even blistered tomatoes go beautifully alongside this dish.

As a Standalone

It’s hearty and satisfying enough to stand alone. Just serve it up in a big bowl and dig in.

Presentation matters too! Serve it family-style on a rustic platter and let the melted burrata and crispy prosciutto do all the talking.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead

You can roast the potatoes and crisp the prosciutto a few hours ahead. Just rewarm slightly before assembling.

Spice It Up

Add crushed red pepper flakes to your pesto or toss in a little chili oil for a spicy twist.

Dietary Adjustments

Make it vegetarian by skipping the prosciutto or using crispy mushrooms instead. Gluten-free? You’re already good to go.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back that crisp.

Double the Batch

Feeding a crowd? Just double everything and use two sheet pans to avoid overcrowding.

FAQ Section

Q1: Can I substitute prosciutto with bacon or pancetta?
A1: Absolutely! Both add that salty crispness—just adjust cook times as needed.

Q2: Can I make this dish ahead of time?
A2: Yes! Roast the potatoes and crisp the prosciutto in advance. Assemble with pesto and burrata right before serving.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Q4: Can I freeze this dish?
A4: Best enjoyed fresh, but you can freeze the roasted potatoes. Reheat in a hot oven before adding burrata and prosciutto.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 375°F until warmed through. Add burrata fresh after reheating.

Q6: Can I double the recipe?
A6: Yes—just spread everything on two baking sheets to ensure crispiness.

Q7: Is this recipe suitable for vegetarians?
A7: Yes, just leave out the prosciutto or sub with crispy mushrooms or roasted chickpeas.

Q8: What side dishes go well with this recipe?
A8: A crisp salad, garlic bread, or grilled veggies make excellent pairings.

Q9: How can I make this dish healthier?
A9: Use less oil, opt for a lighter pesto, and sub the burrata with a lighter cheese like mozzarella.

Q10: What’s the best cookware to use for this recipe?
A10: A large rimmed baking sheet ensures even roasting. Use parchment for easy cleanup and less sticking.

Conclusion

And there you have it—Crispy Prosciutto Pesto Potato Delight with Burrata Bliss—a dish that’s every bit as delicious as it sounds. It’s the perfect balance of texture and flavor: crispy, creamy, herby, and just a little indulgent. Whether you serve it for brunch, dinner, or a special gathering, one thing’s for sure—this dish will have people asking for seconds and the recipe. So go ahead, grab that fork, and dive in. You’re gonna love every bite.

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