Strawberry Cheesecake Stuffed Donuts -

Indulging in a delightful treat has never been easier with these Strawberry Cheesecake Stuffed Donuts. The fluffy donuts are filled with a rich and creamy strawberry cheesecake filling and topped with a sweet glaze, creating the perfect sweet bite for any occasion. Whether you’re planning a special brunch or just want to impress your family with a decadent dessert, this recipe will surely satisfy your sweet tooth.

Why You Will Love This Recipe

These Strawberry Cheesecake Stuffed Donuts are the ultimate indulgence, combining two beloved desserts into one luscious treat. The warm, fluffy donuts provide a wonderful texture contrast to the creamy cheesecake filling, while the sweet glaze adds just the right amount of sweetness. Perfect for breakfast, dessert, or a sweet snack, they are sure to become a favorite. Plus, making them at home means you can enjoy them fresh out of the fryer!

Pro Tips for Making Strawberry Cheesecake Stuffed Donuts

Make sure your yeast is fresh for the best rise.

Knead the dough until smooth; this helps develop the gluten for a fluffy texture.
Let the donuts rest after cutting them out for light and airy results.
Maintain the oil temperature to ensure even cooking; too hot will burn the outside.

For a flavor boost, consider adding fresh strawberries to the filling mixture.

Ingredients

Gather the following ingredients to create your delicious Strawberry Cheesecake Stuffed Donuts:

For the Donuts:

1 cup warm milk (110°F/45°C)

2 teaspoons active dry yeast
2 tablespoons sugar
2 ½ cups all-purpose flour

½ teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg

For the Filling:

1 cup cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract

½ cup strawberry jam

For the Glaze:

1 cup powdered sugar
2 tablespoons milk

½ teaspoon vanilla extract

Directions

Follow these simple steps to create your Strawberry Cheesecake Stuffed Donuts:

Step 1: In a large mixing bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit until frothy, about 5 minutes.

Step 2: Add the flour, salt, melted butter, egg, and remaining sugar to the yeast mixture. Knead until the dough is smooth and elastic, about 5-7 minutes. Cover with a cloth and let rise in a warm place until doubled in size, approximately 1 hour.
Step 3: Once risen, punch down the dough and roll it out to about ½ inch thickness on a floured surface. Use a donut cutter to cut out the donuts and let them rise again for about 30 minutes.
Step 4: In a deep fryer or a large pot, heat oil to 375°F (190°C). Carefully fry each donut until golden brown on both sides, about 2-3 minutes each. Remove them and drain on paper towels.

Step 5: While the donuts cool, prepare the filling. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the strawberry jam and mix until combined.
Step 6: Once the donuts are cooled, make a small hole in the side of each donut. Use a piping bag or a small spoon to fill each donut with the strawberry cheesecake filling.
Step 7: To make the glaze, whisk together the powdered sugar, milk, and vanilla in a bowl until smooth. Drizzle over the filled donuts and allow to set before serving.

Frequently Asked Questions (FAQ)

1. Can I bake the donuts instead of frying them?

Yes, you can bake the donuts for a lighter option. Preheat your oven to 375°F (190°C) and bake for 10-12 minutes or until lightly golden.

2. How should I store the leftovers?

Keep any leftover donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them without glaze and thaw before serving.

3. Can I use frozen strawberries instead of fresh ones in the filling?

Yes, you can use frozen strawberries. Just ensure to thaw them completely and drain excess liquid before mixing them into the filling.

4. What if I don’t have strawberry jam?

You can substitute with any berry jam or even a homemade compote. Just adjust the sweetness if necessary.

5. How can I make the donuts more flavorful?

Add a teaspoon of almond extract to the dough or the filling for an additional flavor dimension.

Conclusion

These Strawberry Cheesecake Stuffed Donuts are a delightful treat that combines the flavors of strawberry cheesecake with the light and fluffy texture of donuts. Perfect for any occasion, they promise to be a crowd-pleaser. Whether enjoyed warm or at room temperature, each bite will be filled with sweet, creamy goodness. Give this recipe a try, and indulge in a guilt-free treat that you can make right in your own kitchen!