Let me tell you, this Honeycrisp Apple Broccoli Salad is the kind of dish that’ll make your taste buds do a little happy dance. Picture this: crisp, juicy Honeycrisp apples paired with crunchy broccoli, all drizzled with a creamy, tangy dressing. It’s like a flavor explosion that’s light, refreshing, and satisfying all at once. Trust me, you’re going to love it. Whether you’re looking for a side to go with dinner or something to bring to your next get-together, this salad is guaranteed to impress—and disappear faster than you can say “seconds, please!”
This isn’t your typical salad. The combination of sweet and savory flavors, along with that irresistible crunch, will make it your new go-to. And did I mention how easy it is to make? Just toss everything together and you’re good to go. So grab your apron (or don’t), and let’s make something that will have everyone asking for the recipe.
Why You’ll Love Honeycrisp Apple Broccoli Salad
This recipe isn’t just about throwing ingredients together—it’s about creating a burst of freshness with every bite. Here’s why this salad is such a hit:
- Versatile: Whether it’s a weeknight dinner, a picnic, or a potluck, this salad is always the star of the show. Imagine how it would pair perfectly with your grilled chicken or alongside some BBQ.
- Budget-Friendly: Using ingredients you likely already have at home, this salad proves that you don’t need to spend a fortune to make something fresh and flavorful.
- Quick and Easy: No complicated prep here. With just a few simple steps, this salad comes together quickly, making it a perfect dish when you need something tasty in a hurry.
- Customizable: Want to add more crunch? Toss in some nuts. Craving a little extra sweetness? Add some dried cranberries. This recipe is super adaptable to suit your taste.
- Crowd-Pleasing: Kids, adults—everyone loves it. The balance of sweet, savory, and crunchy is a winning combo for all ages. This is the kind of salad that disappears first at the table.

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Ingredients in Honeycrisp Apple Broccoli Salad
Here’s what you’ll need to whip up this fresh, flavorful salad:
- Honeycrisp Apples: The star ingredient! Sweet, tart, and juicy—these apples bring a burst of flavor and crunch that pairs so beautifully with the broccoli.
- Broccoli Florets: Fresh, crisp broccoli is the perfect base. It adds a hearty crunch that makes this salad feel substantial without being too heavy.
- Red Onion: A little zingy sharpness from red onion brings a layer of flavor to balance the sweetness of the apples.
- Craisins or Dried Cranberries: These little bites of sweetness make every forkful a little more exciting.
- Sunflower Seeds or Nuts: If you’re looking for a bit of extra crunch, sunflower seeds, almonds, or pecans work beautifully in this salad.
- Greek Yogurt or Mayonnaise: For the creamy dressing that ties everything together—smooth, rich, and perfectly tangy.
- Apple Cider Vinegar: A splash of vinegar adds that subtle tang that really brings the dressing to life and balances out the sweetness.
- Honey: A drizzle of honey helps tie the dressing together, adding a natural sweetness to complement the tart apples and savory broccoli.
(Note: The full list of ingredients with measurements is provided in the recipe card directly below.)
Instructions
Let’s get to the fun part—making this vibrant salad!
1. Prepare the Ingredients
Start by chopping the broccoli into bite-sized florets. Slice your Honeycrisp apples into thin strips or small cubes, making sure to leave the skin on for extra texture and color. Thinly slice the red onion, and if you’re using nuts or seeds, chop those up too.
2. Make the Dressing
In a small bowl, whisk together Greek yogurt (or mayo), apple cider vinegar, honey, salt, and pepper. Taste as you go to make sure it’s the right balance of creamy, tangy, and sweet. It should be smooth, with just enough tang to balance the richness.
3. Toss Everything Together
In a large bowl, toss the broccoli, apples, red onion, craisins, and sunflower seeds (or your nut choice) together. Drizzle the dressing over everything and toss again until everything is evenly coated. Be gentle so the apples don’t get squished—nobody wants soggy apples!
4. Chill and Serve
For the best flavor, let the salad chill in the fridge for at least 30 minutes. This allows the flavors to meld together beautifully. When you’re ready to serve, just give it a quick stir, and you’re good to go.
How to Serve Honeycrisp Apple Broccoli Salad
This salad is perfect as a side dish, but here are some additional ways to enjoy it:
- Grilled Meats: Pair it with grilled chicken, steak, or pork for a light but satisfying meal.
- Picnics and Potlucks: This is the ultimate dish to bring to any gathering. It holds up well and is sure to be a crowd-pleaser.
- On Its Own: Sometimes, this salad is hearty enough to be the main event. Add some grilled shrimp or tofu to make it a full meal.
And let’s be real—presentation matters! Toss in some extra craisins or nuts on top before serving for that extra “wow” factor.
Additional Tips
Here are a few extra tips to elevate your Honeycrisp Apple Broccoli Salad:
- Prep Ahead: This salad holds up really well, so feel free to make it ahead of time and store it in the fridge. The flavors only get better as they meld together.
- Adjust the Sweetness: If you like your salad on the sweeter side, feel free to add more honey or toss in some extra dried fruit.
- Make It Dairy-Free: If you’re looking for a dairy-free version, simply swap the Greek yogurt for a dairy-free alternative like coconut yogurt, and use vegan mayo.
FAQ Section
Q1: Can I use a different type of apple?
A1: While Honeycrisp apples are perfect for their sweetness and crunch, you can definitely try Gala, Fuji, or Granny Smith apples for a different flavor profile.
Q2: Can I make this salad ahead of time?
A2: Absolutely! This salad actually tastes even better the next day when the flavors have had time to blend together. Just make sure to keep it chilled.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2-3 days. It’s best to add the dressing just before serving, though, to keep everything fresh and crunchy.
Q4: Can I freeze this salad?
A4: I wouldn’t recommend freezing this salad as the texture of the broccoli and apples may change. It’s best enjoyed fresh or after a short chill in the fridge.
Q5: How can I make this salad spicier?
A5: If you’re a fan of spice, add a pinch of cayenne pepper or a little diced jalapeño to the dressing. The extra heat adds an interesting kick!
Conclusion
The Honeycrisp Apple Broccoli Salad is the perfect balance of sweet, savory, and crunchy goodness. It’s the kind of salad that’s refreshing, vibrant, and bursting with flavor in every bite. Whether you’re serving it at a gathering, packing it for lunch, or just enjoying a light meal, this dish will have everyone coming back for more. It’s easy, it’s delicious, and it’s going to become your new go-to for any occasion. Enjoy every single bite, and trust me, you’ll want to make it again and again!
PrintHoneycrisp Apple Broccoli Salad
A crisp and refreshing salad combining sweet Honeycrisp apples, crunchy broccoli, and a creamy tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients and a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups broccoli florets, chopped
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1 large Honeycrisp apple, diced
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1/2 cup dried cranberries
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1/2 cup chopped pecans or walnuts
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1/4 cup red onion, finely diced
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1/2 cup shredded sharp cheddar cheese (optional)
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For the dressing:
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1/2 cup mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon honey
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Salt and pepper to taste
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Instructions
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In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, chopped pecans, red onion, and shredded cheddar (if using).
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
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Pour the dressing over the salad ingredients and toss until everything is well coated.
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Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
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This salad can be made ahead of time and stored in the fridge for a few hours or even overnight for extra flavor.
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You can substitute the pecans or walnuts for another nut of your choice or leave them out for a nut-free version.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg