Hey there, friend! If you’re in the mood for a dish that feels like a big, warm hug, then let me introduce you to Dolly Parton’s 5-Ingredient Casserole. This beauty is as comforting as it gets, and with just five ingredients, you’ll be amazed at how something so simple can taste so good. Imagine tender chicken, a golden, cheesy crust, and a flavor-packed bite every time—trust me, you’re going to love this!
This casserole is perfect for those days when you need to put together something quick but still crave that homemade goodness. It’s like a family recipe passed down with love—simple, cozy, and, most importantly, DELICIOUS. And don’t even get me started on how great it is for sharing. You’ll have people asking for the recipe before the night’s over!
Why You’ll Love Dolly Parton’s 5-Ingredient Casserole
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile:
Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly:
Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy:
Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable:
Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing:
A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

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Ingredients in Dolly Parton’s 5-Ingredient Casserole
Here’s the magic of this casserole—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:
Chicken:
The star of the show. Boneless, skinless chicken breasts become melt-in-your-mouth tender as they soak up all those dreamy flavors. If you’re a fan of juicy, flavorful chicken, this casserole will definitely hit the spot!
Cream of Chicken Soup:
This creamy goodness not only brings in a rich texture but also packs in that classic, comforting flavor. It’s like a cozy blanket for the chicken, giving the whole dish a smooth, velvety consistency.
Cheese:
Shredded cheese is a must for that irresistible gooey, melty topping. You’ll get that perfect cheese pull with every bite—talk about a dream come true!
Seasoning:
A simple mix of seasonings helps bring all the flavors together. You can stick to the basics, but feel free to customize it to your taste. A little garlic powder or black pepper? It’s all about making it your own!
Ritz Crackers:
Crushed Ritz crackers create the most delicious, buttery crunch on top. Every spoonful of casserole will have that satisfying crispy bite. So good!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This ensures even cooking and gives your casserole that golden, crispy finish you’ll crave.
Combine Ingredients:
In a large bowl, combine the chicken, cream of chicken soup, and seasonings. Mix until everything is well-coated. It’ll look creamy and comforting—just what you want for this casserole.
Prepare Your Baking Dish:
Prepare your 9×13-inch baking dish by greasing it lightly with butter or cooking spray. This will keep everything from sticking and make cleanup a breeze.
Assemble the Dish:
Pour the chicken mixture into your prepared dish, spreading it evenly. Top with a generous layer of shredded cheese, and then finish it off with a nice sprinkling of crushed Ritz crackers. The cracker topping is the secret to that crispy, buttery crunch we all love!
Cook to Perfection:
Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown. You’ll know it’s ready when the cheese is melted and the crackers have a lovely crisp to them.
Finishing Touches:
Once out of the oven, let the casserole cool for about 5 minutes. It gives everything a chance to settle and makes it easier to serve.
Serve and Enjoy:
Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress
How to Serve Dolly Parton’s 5-Ingredient Casserole
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads:
Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread:
Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments:
Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides:
Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone:
Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead:
Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up:
Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments:
If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips:
Store leftovers in an airtight container for up to 3-4 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch:
This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute chicken with something else?
A1: Absolutely! You can swap the chicken for cooked turkey or even use a plant-based protein like tofu or chickpeas for a vegetarian version.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe! Prepare it and store it in the refrigerator. Just pop it in the oven to reheat when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For best results, reheat in the oven to keep the crispy topping intact.
Q4: Can I freeze this dish?
A4: Yes! It freezes really well. Just place it in a freezer-safe container and freeze for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven or microwave.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for 15-20 minutes, or in the microwave in 30-second intervals until warmed through.
Q6: Can I double the recipe?
A6: Definitely! Just make sure you have a larger dish to accommodate the extra volume. You may need to adjust the cooking time slightly.
Q7: Is this recipe suitable for specific diets?
A7: With a few tweaks, yes! To make it gluten-free, swap the crackers for gluten-free options, and use a dairy-free cream of chicken soup for a dairy-free version.
Q8: What side dishes go well with this recipe?
A8: Some great options include mashed potatoes, sautéed green beans, or a simple rice pilaf.
Q9: How can I make this dish healthier?
A9: Use low-fat or low-sodium versions of the ingredients where possible. Adding extra vegetables is another great way to boost its nutritional value.
Q10: What’s the best cookware to use for this recipe?
A10: A 9×13-inch baking dish works best. A ceramic or glass baking dish ensures even cooking and makes for a beautiful presentation.
Conclusion
This recipe is an absolute game-changer. It’s simple, cozy, and full of heart—and it’ll leave you with a dish that’s packed with flavor. Whether you’re feeding your family or impressing friends, Dolly Parton’s 5-Ingredient Casserole will make everyone feel like they’ve just been wrapped in a warm, cheesy blanket. Enjoy every bite!
PrintDolly Parton’s 5-Ingredient Casserole – Simple, Cozy, and Delicious!
This 5-ingredient casserole is an easy, comforting meal that’s perfect for busy nights. Ground beef (or turkey), creamy mushroom soup, diced tomatoes, elbow macaroni, and cheddar cheese come together in a simple, delicious dish the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4–6 servings 1x
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes (undrained)
- 1 cup shredded cheddar cheese
- 1 1/2 cups cooked elbow macaroni
Instructions
-
Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. -
Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed. -
Mix the Ingredients:
In a large bowl, combine the cooked beef, cream of mushroom soup, diced tomatoes (with juice), and cooked macaroni. Stir well. -
Assemble and Bake:
Pour the mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
-
Bake and Serve:
Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Notes
- Pro Tip: Want to add more flavor? Try seasoning the beef with garlic powder, onion powder, or a pinch of red pepper flakes for a little kick!
- You can substitute the ground beef with ground turkey for a leaner option.
- If you prefer a crispier top, broil for the last 2-3 minutes of baking.
Nutrition
- Serving Size: 1 serving (1/6th of the recipe)
- Calories: 330 kcal
- Sugar: 4g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg