Pear, Raspberry & Coconut Bread

Hey there, my friend! Let me tell you about a little gem of a recipe I’ve got for you: Pear, Raspberry & Coconut Bread. Trust me, it’s the kind of recipe that makes your kitchen smell like a cozy little bakery—warm, sweet, and oh-so-satisfying. You know those mornings when you want something comforting but still want to impress? This is it. Soft, tender bread with juicy pears, tangy raspberries, and just the right amount of coconut for that tropical twist. You’ll feel like you’re on a sun-soaked beach, but without leaving the comfort of your kitchen. Every bite is a mix of flavors that’ll have you coming back for more, and let’s not even talk about how good it makes your house smell. Pure magic.

Why You’ll Love Pear, Raspberry & Coconut Bread

This recipe isn’t just about baking something delicious—it’s about setting the mood and creating those perfect moments. Whether you’re treating yourself to a little weekday indulgence, impressing your guests at a brunch, or just looking to satisfy that sweet craving, this bread is perfect. Here’s why:

• Versatile: This bread is perfect for breakfast, brunch, or dessert. Imagine slicing into it fresh out of the oven and pairing it with a cup of tea or coffee—it’s a game-changer.
• Budget-Friendly: No need for fancy or expensive ingredients here! Just grab what’s already in your pantry (pears, raspberries, coconut) and you’re good to go.
• Quick and Easy: Simple steps with no fancy techniques. Even if you’re a beginner in the kitchen, this one is easy to follow and foolproof.
• Customizable: Not a fan of coconut? No worries, leave it out. Feel free to switch up the fruit for whatever you’ve got on hand—this bread loves to be adjusted to suit your tastes.
• Crowd-Pleasing: It’s light yet full of flavor, and I promise it’ll be a hit at the table—whether it’s kids, adults, or anyone in between. It’s the kind of recipe that gets devoured before you even realize what happened.

Ingredients

Let’s talk about the ingredients that make this Pear, Raspberry & Coconut Bread the standout treat it is. No need for any tricky stuff—just good, wholesome ingredients that come together beautifully. Here’s what you’ll need:

• Ripe Pears: Sweet and juicy, they add that lovely soft texture to the bread.
• Fresh Raspberries: A burst of tangy sweetness that pairs perfectly with the pears.
• Shredded Coconut: Adds a hint of tropical flair and a bit of chewiness to every bite.
• Flour: This forms the base for our bread, giving it that perfect crumbly texture.
• Baking Powder: To give the bread a lovely lift and lightness.
• Eggs: These will help bind everything together and give the bread a soft, rich texture.
• Sugar: Just the right amount to make it perfectly sweet but not over-the-top.
• Butter or Oil: For richness and moisture that keeps the bread from being too dry.
• Vanilla Extract: For that extra little layer of flavor that makes everything come together.

(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that we’ve got everything we need, it’s time to get baking. Don’t worry, this one’s easy—just follow these steps and get ready to enjoy something amazing:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the bread bakes evenly and gives it that perfect golden brown crust we all love.

Prepare Your Loaf Pan

Grease your loaf pan with a little butter or non-stick spray, and line it with parchment paper for easy removal. You’ll thank me later when it’s time to get that bread out without any sticky mess.

Mix Your Dry Ingredients

In a large bowl, whisk together your flour, baking powder, and a pinch of salt. This ensures your dry ingredients are well-combined and will help give the bread a nice rise.

Combine Your Wet Ingredients

In another bowl, whisk together the eggs, melted butter (or oil), sugar, and vanilla extract. Whisk until everything is smooth and well-mixed. Then, fold in your pears, raspberries, and shredded coconut. You want to gently mix them in so you don’t break up the berries too much.

Combine Wet and Dry Ingredients

Now, it’s time to bring it all together. Gradually add the wet mixture into the dry ingredients, mixing until just combined. Don’t over-mix, or you might end up with tough bread—and we definitely don’t want that!

Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should have a golden-brown color and a slight spring when you press it gently.

Let It Cool

Once your Pear, Raspberry & Coconut Bread is done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. I know the smell is tempting, but give it a moment to set before slicing in.

Serve and Enjoy

Slice up a warm piece (maybe with a little butter for extra indulgence), sit back, and enjoy the fruits of your labor. Trust me, you’re going to love every bite of this soft, flavorful bread. It’s the perfect treat for any time of day.

How to Serve Pear, Raspberry & Coconut Bread

Pair this Pear, Raspberry & Coconut Bread with a few simple accompaniments for the ultimate experience:

• Fresh Salads: A crisp, fresh salad with a light vinaigrette can balance the sweetness of the bread.
• Tea or Coffee: This bread makes a perfect pairing with a warm drink—whether it’s a cup of tea, coffee, or even a hot chocolate.
• Yogurt: A dollop of Greek yogurt on the side adds creaminess and a bit of tartness to complement the bread’s sweetness.
• Fresh Fruit: Serve with extra fresh raspberries or pear slices to enhance the fruity flavor.

Additional Tips

• Prep Ahead: You can chop the pears and raspberries the night before to save time.
• Make It Your Own: Swap out the pears for apples or add some chopped nuts for a crunchy twist.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. It also freezes beautifully if you want to keep some for later!
• Double the Recipe: If you’re feeding a crowd or want to have extras, double the recipe and bake in two loaf pans.

FAQ Section

Q1: Can I substitute coconut with something else?
A1: Absolutely! You can skip the coconut and use additional fruit or even some chopped nuts for added texture.

Q2: Can I make this bread ahead of time?
A2: Yes! This bread actually gets better the next day as the flavors meld together. Just store it in an airtight container and enjoy it over the next few days.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, freeze it for up to a month.

Q4: Can I freeze this bread?
A4: Yes! Let it cool completely before wrapping it in plastic wrap and storing in an airtight container. Thaw it out when you’re ready for a slice.

Q5: Can I add other fruits?
A5: Definitely! Feel free to experiment with other fruits like apples, peaches, or even blackberries. Just make sure they’re in season!

Q6: Can I double the recipe?
A6: Of course! Just make sure you have a larger loaf pan or two smaller pans. Adjust the cooking time if needed.

Q7: Is this recipe suitable for gluten-free diets?
A7: Yes, you can substitute the flour with a gluten-free flour blend, and it will still turn out wonderfully.

Q8: What side dishes go well with this bread?
A8: A side of fresh fruit, a light salad, or even a dollop of whipped cream or yogurt works wonderfully with this bread.

Q9: How can I make this bread healthier?
A9: Use a healthier sugar substitute or add extra fiber by using whole wheat flour. You can even add a handful of chia seeds or flaxseeds!

Q10: What’s the best cookware to use for this recipe?
A10: A standard 9×5-inch loaf pan works best for this recipe, but feel free to get creative with your baking vessels!

Conclusion

And there you have it—your very own Pear, Raspberry & Coconut Bread! This recipe is truly a treat that brings together the best of sweet, fruity, and tropical flavors in one warm, comforting loaf. Whether you’re baking it for yourself to enjoy with a cup of tea or serving it up at a gathering, this bread is sure to be a hit. The combination of juicy pears, tangy raspberries, and coconut is pure bliss, and I just know you’ll fall in love with every bite. So, go ahead—treat yourself, share with loved ones, and savor the simple joy of baking something homemade. Enjoy!

Print