Giant Oreo Pancakes

Hey there, breakfast lovers! Let me introduce you to a game-changer that’s going to make your mornings a whole lot sweeter. Imagine the best pancake you’ve ever had—soft, fluffy, and perfectly golden—paired with the irresistible crunch and creamy sweetness of Oreos. Sounds too good to be true, right? Well, trust me, it’s not. These Giant Oreo Pancakes are everything you’ve been dreaming of for your next indulgent morning (or anytime you need a treat). Whether you’re feeding the whole family or just craving something over-the-top delicious, these pancakes will hit the spot.

They’re perfectly crispy on the edges, with a soft, melt-in-your-mouth center that’s studded with Oreo bits in every bite. Plus, a dreamy cream filling drizzle on top? Yes, please. This is not your regular pancake recipe—this one is made for moments of pure joy. So, let’s dive into this delicious, sweet, and slightly decadent pancake wonderland. Trust me, you’re going to love it.

Why You’ll Love Giant Oreo Pancakes

This recipe isn’t just about the ingredients—it’s about creating a breakfast that feels like a treat! Whether you’re cooking for a special occasion or just want to elevate your weekend brunch, these pancakes have it all. Here’s why they’ll become your new go-to:

Versatile: You can make them for any occasion, from a lazy Sunday morning to a celebration. These pancakes are perfect for family gatherings or just a special breakfast for one. They’ll make everyone feel like they’ve hit the jackpot, no matter the event.

Budget-Friendly: No need for fancy ingredients—just a few pantry staples and some Oreo cookies. It’s amazing how simple ingredients can create something so indulgent. And let’s face it, Oreo fans will definitely approve of the combo!

Quick and Easy: No need to be a kitchen expert to pull these off. With just a few simple steps, you’ll have these beauties sizzling away on your stove. If you’re someone who wants the magic without the stress, this one’s for you.

Customizable: Want more crunch? Throw in some extra Oreo crumbs! Want a creamy drizzle on top? You can do that too! Add some chocolate chips or fruit if you’re feeling adventurous—the possibilities are endless.

Crowd-Pleasing: Kids? Adults? Dessert lovers? They’ll all be lining up for a taste. This recipe is a guaranteed hit with anyone who has a sweet tooth and appreciates a good breakfast.

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Ingredients in Giant Oreo Pancakes

Here’s the magic of these pancakes: they’re packed with all the familiar, comforting ingredients that make pancakes so special, with a sweet twist thanks to Oreos. Let’s break it down:

All-Purpose Flour: The base of your pancake batter, creating a fluffy and soft texture that’s perfect for holding those Oreo pieces.

Baking Powder: This helps your pancakes rise and become fluffy. We’re going for light, airy perfection here!

Milk: For that smooth and creamy batter. You can use regular milk or any dairy-free alternative you prefer.

Eggs: Binding everything together and giving those pancakes structure while keeping them light and moist.

Sugar: A little sweetness goes a long way, but don’t worry, the Oreos will bring the bulk of the sweetness.

Vanilla Extract: A splash of vanilla to bring out all the flavors and give the pancakes that comforting warmth.

Oreos: The star of the show! Crushed to bits and scattered throughout the pancake batter. Get ready for those irresistible cookie crunches in every bite.

Butter: For cooking the pancakes and adding a deliciously rich flavor.

Cream Filling (for topping): The ultimate finishing touch! A little drizzle of Oreo cream filling on top makes these pancakes truly unforgettable.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make this ultimate pancake treat:

1. Preheat Your Pan:

Start by heating your skillet or griddle over medium heat. A good preheat ensures those pancakes cook evenly and turn golden brown without sticking. Lightly grease the surface with butter or cooking spray.

2. Mix Your Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, and sugar. This will help ensure that all the dry ingredients are evenly distributed before you add the wet ones.

3. Combine the Wet Ingredients:

In a separate bowl, whisk the eggs, milk, and vanilla extract. Once mixed, gently fold the wet ingredients into the dry mixture. Stir until just combined. It’s okay if the batter is a little lumpy—this is the secret to fluffy pancakes!

4. Add the Oreo Pieces:

Gently fold in the crushed Oreos, making sure they’re evenly distributed throughout the batter. This is where the magic happens, as the cookies will create that delightful Oreo crunch in every bite.

5. Cook the Pancakes:

Scoop about a cup of batter onto your preheated pan, spreading it out into a large, thick pancake. Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown and cooked through. Repeat with the rest of the batter.

6. Make the Cream Topping:

While the pancakes are cooking, combine some Oreo cream filling (or make your own by mixing powdered sugar and a little milk) in a small bowl. You want a smooth, drizzle-able consistency.

7. Serve and Enjoy:

Stack your giant Oreo pancakes high and drizzle with that delicious Oreo cream topping. For an extra touch, sprinkle some crushed Oreos on top, or even add a few whole ones for a fun garnish. Get ready to devour the fluffiest, dreamiest pancakes you’ve ever had!

How to Serve Giant Oreo Pancakes

These pancakes are a treat all on their own, but if you want to take it to the next level, here are some serving ideas:

  • Fresh Fruit: Top with fresh berries or banana slices to balance out the sweetness.
  • Whipped Cream: A dollop of fluffy whipped cream adds extra richness and texture.
  • Maple Syrup: Drizzle with a little syrup for that classic breakfast vibe.
  • Ice Cream: Okay, hear me out—top these with a scoop of vanilla ice cream for a breakfast dessert that’s out of this world.

Additional Tips

Here are a few extra tips to make these pancakes even better:

  • Prep Ahead: Mix your dry ingredients and crush the Oreos the night before. That way, when you’re ready to make breakfast, everything’s ready to go.
  • Keep ‘Em Warm: If you’re making a big batch, keep your pancakes warm in a low oven while you finish cooking.
  • Make ‘Em Mini: If you prefer smaller pancakes, reduce the batter scoop size. These would also make fun, mini Oreo pancakes for brunch parties.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet for the best texture.

FAQ Section

Q1: Can I make these pancakes ahead of time?
A1: Absolutely! You can mix the batter and store it in the fridge for up to 24 hours. Just cook the pancakes when you’re ready to eat.

Q2: How do I store leftover pancakes?
A2: Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave before serving.

Q3: Can I freeze these pancakes?
A3: Yes! Freeze the pancakes in a single layer, then store them in a freezer-safe bag or container. When you’re ready, pop them in the toaster or oven for a quick reheat.

Q4: Can I use a different cookie?
A4: Definitely! While Oreos are the star here, you can substitute with any cookie you like. Think chocolate chip, peanut butter, or even biscotti for a different twist.

Q5: How can I make these pancakes dairy-free?
A5: Swap the milk for a non-dairy alternative like almond milk or oat milk. Use a dairy-free butter substitute and a dairy-free cream filling if you like.

Conclusion

There you have it—Giant Oreo Pancakes that are guaranteed to bring a smile to your face and a little extra joy to your morning. Whether you’re treating yourself or sharing these indulgent pancakes with friends and family, they’re sure to be a hit every time. The combination of fluffy pancakes, Oreo crunch, and creamy topping is honestly unbeatable, and I promise, it’s worth every bite.

So, go ahead, gather your ingredients, and give this recipe a try. I’m confident you’ll love it as much as I do! Don’t forget to top it off with some extra Oreos or whatever your heart desires—this is your moment to get creative. Happy cooking, and enjoy your giant, Oreo-filled stack of deliciousness!

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Giant Oreo Pancakes

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Take your pancake game to the next level with these rich chocolate flapjacks stacked with a creamy vanilla filling, just like a giant Oreo! Perfect for a decadent breakfast or dessert

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: American
  • Category: Dessert, Breakfast
  • Method: Stovetop, No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. For the Pancakes:

    • 1 ½ cups all-purpose flour
    • ½ cup dark unsweetened cocoa powder, packed
    • 3 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 ½ cups whole milk
    • 3 tablespoons unsalted butter, melted
    • 2 eggs
    • 2 teaspoons vanilla extract

    For the Filling:

    • ½ cup (1 stick) unsalted butter, softened
    • 2 cups powdered sugar
    • 2 tablespoons heavy cream
    • 1 teaspoon vanilla extract

    For the Topping:

    1. 2 cups whipped cream or whipped topping
    2. 1 cup crushed Oreo cookies

Instructions

  • Make the Pancake Batter:

    • Sift flour, cocoa powder, sugar, and baking powder into a large bowl.
    • Whisk in salt.
    • In the center, create a well and add milk, melted butter, eggs, and vanilla.
    • Whisk together until combined into a thick batter.
    • Cover and refrigerate until ready to cook.
  • Prepare the Filling:

    • In a mixing bowl, whisk softened butter until fluffy.
    • Add powdered sugar, whisk until smooth.
    • Add heavy cream and vanilla, whisk until light and creamy.
    • Cover and refrigerate while cooking the pancakes.
  • Cook the Pancakes:

    • Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
    • Pour ⅓ cup of batter into the skillet.
    • Cook until the edges bubble (about 2 minutes), then flip and cook for 1 more minute.
    • Transfer to a wire rack–lined baking sheet.
    • Repeat until all pancakes are cooked.
    • Let pancakes cool for 15 minutes.
  • Assemble the Stacks:

    • Transfer the filling into a piping bag with a round tip.
    • Pipe filling onto each pancake and stack them as high as desired.

 

  • Top & Serve:

    • Dollop with whipped cream and sprinkle with crushed Oreos.
    • Serve and enjoy!

Notes

  • You can store the leftover pancakes and filling in the fridge for a couple of days.

 

  • If you want an extra touch, drizzle some chocolate syrup over the pancakes for even more indulgence.

Nutrition

  • Serving Size: 1 stack (2 pancakes)
  • Calories: 450
  • Sugar: 45g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 90mg

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