Okay, are you ready for the ultimate comfort food? This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is about to become your new go-to dish for cozy nights in. Picture this: juicy chicken, tender rotini pasta, and a rich, garlicky, buttery Parmesan sauce that wraps around everything like a warm hug. Trust me, every bite is like a little piece of heaven. The flavors are so creamy and irresistible that you’ll find yourself going back for seconds (or thirds).
Why You’ll Love Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
This dish isn’t just about the ingredients—it’s about making memories at the dinner table. Whether you’re cooking for family, friends, or just yourself (hey, we all deserve a treat), this dish will hit the spot. Here’s why it’s a winner:
Versatile
This creamy, comforting dish works for any occasion—weeknight dinner, a laid-back dinner party, or when you just need something that makes you feel all warm and fuzzy inside. You can serve it as a main course or pair it with something fresh like a salad or some crusty bread.
Budget-Friendly
No need to run out to specialty stores! With a few basic ingredients (you probably already have them in your kitchen), you can whip up a decadent meal that feels gourmet without the price tag.
Quick and Easy
Don’t worry if you’re not a chef—you don’t have to be to make this! The steps are simple, and the whole thing comes together in less than 45 minutes. It’s an easy win for beginners and seasoned cooks alike.
Customizable
Love bold flavors? Throw in some red pepper flakes or smoked paprika for a little kick. Prefer something more mellow? You can adjust the garlic and seasoning to suit your taste. This dish is easy to adapt based on what you like.
Crowd-Pleasing
Let’s be real: who doesn’t love creamy, garlicky goodness? Whether you’ve got kids or adults at the table, everyone will love this dish. It’s rich, flavorful, and just plain delicious.

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Ingredients in Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
Here’s where the magic happens. This dish is made with everyday ingredients, but it tastes like it’s straight out of a fancy restaurant. Let’s break it down:
Chicken Breasts
The star of the show! Boneless, skinless chicken breasts get perfectly tender and juicy as they cook in that glorious garlic butter sauce. They’re the perfect protein to balance out the richness of the pasta and sauce.
Rotini Pasta
Rotini is my favorite for this dish—it’s got the perfect shape to grab onto that creamy Parmesan sauce. The twists and turns just soak up the sauce, making every bite extra delicious.
Butter
We’re talking about garlic butter here, folks! The butter adds richness to the sauce and helps sauté the chicken to golden perfection. It’s the base of all that creamy goodness.
Garlic
Ah, garlic—what would life be without it? The garlic infuses the butter with a savory depth that makes this sauce sing. The aroma as it cooks is absolutely mouthwatering.
Heavy Cream
This is where the magic gets creamy. Heavy cream makes the sauce smooth and velvety, coating everything perfectly without being too heavy.
Parmesan Cheese
You can’t make a Parmesan sauce without Parmesan cheese! This adds that nutty, salty flavor that makes every bite pop.
Chicken Broth
The chicken broth helps create a silky sauce without making it too thick. It also adds extra flavor to the overall dish.
Salt & Pepper
Simple but essential! These seasonings bring all the flavors together. You can always adjust the seasoning to your liking.
(Note: the full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to dive into this creamy, garlicky goodness? Let’s get started:
Cook the Pasta
Start by boiling your rotini in salted water according to the package instructions. Once it’s al dente, drain the pasta and set it aside. Don’t forget to save a little pasta water—this can help thicken your sauce later.
Sauté the Chicken
In a large skillet, melt some butter over medium-high heat. Season your chicken breasts with salt and pepper, then cook them until they’re golden brown and cooked through, about 6-7 minutes per side. Once they’re done, remove them from the pan and set them aside.
Make the Garlic Butter Sauce
In the same skillet, add a little more butter and sauté your garlic until fragrant (about 1-2 minutes). Be careful not to burn it! Next, pour in the chicken broth and let it simmer for a couple of minutes to reduce slightly. Then, stir in the heavy cream and let everything simmer until the sauce thickens up and becomes luxuriously creamy.
Add the Parmesan
Now, stir in that glorious Parmesan cheese. Watch as it melts into the sauce, creating that perfect creamy texture that will have you drooling. Season with salt and pepper to taste.
Combine the Pasta and Chicken
Slice your cooked chicken into strips and add it back into the skillet along with the cooked rotini. Toss everything together so the pasta and chicken are coated in that dreamy sauce. If it looks a little thick, you can add some of that saved pasta water to loosen it up.
Serve and Enjoy
Once everything’s nicely combined, serve your creamy garlic butter chicken and rotini hot, and don’t forget to garnish with a little extra Parmesan and freshly cracked black pepper. Dive in and savor every bite—you won’t be disappointed!
How to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce
This dish is so satisfying, you could easily enjoy it on its own. But if you’re looking to balance it out with some sides, here are a few suggestions:
Fresh Salad
Pair it with a crisp green salad to add a refreshing contrast to the richness of the pasta.
Crusty Bread
Garlic bread or a simple baguette works wonderfully for soaking up that extra creamy sauce. You’ll want to get every last bit!
Roasted Vegetables
Roasted vegetables like broccoli, carrots, or zucchini are the perfect side dish to add a pop of color and nutrients.
Extra Parmesan
For the ultimate indulgence, sprinkle a little more Parmesan on top right before serving. It’s just the cherry on top of an already delicious dish!
Additional Tips
Here are a few tips to make this recipe even better:
Prep Ahead
Chop your chicken and garlic ahead of time to make this meal even quicker when you’re ready to cook. You can also cook the pasta earlier in the day and store it in the fridge.
Spice It Up
If you like a little heat, add some red pepper flakes to the sauce. It’ll give the dish a subtle spicy kick without overpowering the creamy flavors.
Make It Lighter
To lighten it up, use half-and-half instead of heavy cream and opt for a lighter version of Parmesan cheese.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop, adding a splash of cream or milk to bring back the sauce’s creamy texture.
Double the Batch
This recipe is perfect for making extra and having leftovers the next day. It also freezes well for a quick meal when you’re short on time.
FAQ Section
Q1: Can I substitute the chicken breasts with something else?
A1: Absolutely! You can use chicken thighs or even shrimp for a different protein option.
Q2: How do I store leftovers?
A2: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the creamy texture.
Q3: Can I freeze this dish?
A3: Yes, you can freeze it! Store in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Q4: Can I make this dish ahead of time?
A4: You can prep the chicken and pasta ahead of time, but I recommend making the sauce fresh to keep the creamy texture.
Q5: What’s the best way to reheat this dish?
A5: Reheat on low heat, adding a splash of cream or milk to bring back the creamy sauce.
Q6: Can I double the recipe?
A6: Absolutely! Just make sure to use a larger skillet or split it into two pans to avoid overcrowding.
Conclusion
Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is truly the definition of comfort food. With juicy chicken, tender pasta, and a rich, buttery sauce, every bite will have you coming back for more. It’s simple, satisfying, and guaranteed to impress. Trust me, you’re going to love this one!
PrintCreamy Garlic Butter Chicken & Rotini in Parmesan Sauce
This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a rich, indulgent dish that’s perfect for cozy nights. Tender chicken breast, creamy Parmesan sauce, and al dente rotini come together for a comforting meal everyone will love. It’s easy to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
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For the Pasta & Sauce:
- 12 oz rotini pasta
- 1 cup chicken broth
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
For Garnish (optional):
- Fresh parsley, chopped
Instructions
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Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Pasta and Sauce:
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a saucepan, heat the chicken broth over medium heat.
- Add the heavy cream and grated Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is creamy.
-
Cook the Chicken:
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add chicken breasts and cook until no longer pink in the center (about 6-7 minutes per side).
- Slice the cooked chicken into strips.
-
Combine Everything:
- Add the cooked rotini pasta to the creamy Parmesan sauce. Stir to combine.
- Add the sliced chicken to the pasta and sauce mixture. Stir gently to coat the chicken.
-
Serve:
- Serve the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce hot, garnished with additional Parmesan cheese and fresh parsley if desired.
-
Enjoy!
Enjoy your delicious and creamy pasta dish!
Notes
- You can substitute the chicken broth with vegetable broth for a different flavor.
- Add extra grated Parmesan on top for a richer flavor!
- For a spicier kick, sprinkle some red pepper flakes over the top.
Nutrition
- Serving Size: 1 plate (chicken + pasta + sauce)
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg