3 Ingredients Homemade Egg Noodles

Picture this: the soft, chewy texture of freshly made egg noodles, paired with a rich, savory sauce. It’s like comfort food in its purest form, and let me tell you, making your own noodles from scratch is one of those magical experiences that will leave you feeling like a kitchen wizard. Trust me, you’re going to love this! With just three ingredients, you can make homemade egg noodles that will elevate any dish—whether you’re tossing them with butter and herbs or simmering them in a flavorful broth. The best part? It’s simpler than it sounds, and the end result is so much more satisfying than anything you could buy in a box. Ready to get your hands floury? Let’s dive in.

Why You’ll Love 3 Ingredients Homemade Egg Noodles

This recipe isn’t just about the ingredients—it’s about crafting a homemade delight that’s perfect for so many occasions. Whether you’re feeding your family on a cozy weeknight or impressing friends at a dinner party, these egg noodles are the star of the show. Here’s why they’re a favorite:

• Versatile: These homemade noodles are perfect for a variety of dishes. Serve them in a rich, comforting soup, or toss them with butter and parmesan for a simple, satisfying meal.
• Budget-Friendly: All you need are eggs, flour, and a little salt—ingredients you likely already have in your kitchen. Forget about expensive pre-packaged noodles; this recipe proves that simplicity can still lead to extraordinary flavor.
• Quick and Easy: With just three ingredients and a few simple steps, this recipe comes together quickly. Even if you’re not a seasoned cook, you’ll find this recipe easy to follow and the results absolutely worth it.
• Customizable: You can easily tweak the noodles to fit your tastes. Want a thicker noodle? Add a little more flour. Prefer a richer flavor? Consider incorporating a dash of olive oil or a sprinkle of garlic powder into the dough.
• Crowd-Pleasing: Homemade noodles are guaranteed to wow anyone who tries them. Once you make these, you might never go back to store-bought noodles again!

Ingredients

Here’s the magic of these homemade egg noodles—they’re made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

Eggs

The foundation of the dough. They help bind everything together and create that soft, chewy texture we all crave in noodles. The freshness of the eggs is key here, so if you have farm-fresh eggs, you’re in for a treat.

All-Purpose Flour

This is what gives the noodles their structure. Simple, yet essential. You’ll need just enough to form a dough that’s not too sticky and not too dry. You might need to adjust depending on the humidity or the size of your eggs, but that’s part of the fun.

Salt

Just a pinch to bring out the flavors and make those noodles taste like they’re meant to be savored.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these flavorful homemade noodles:

1. Combine the Ingredients

In a large bowl, whisk together your eggs, flour, and a pinch of salt. Start by mixing the eggs and salt, then slowly add in the flour, bit by bit. Keep mixing until the dough begins to come together. You want it to be firm but not too dry—if it feels a little sticky, don’t worry, just dust it lightly with flour.

2. Knead the Dough

Turn the dough out onto a floured surface and knead it for about 5-7 minutes, until it’s smooth and elastic. This is the fun part, where you get to feel the dough come together in your hands. If the dough feels too dry, add a tiny bit of water, one teaspoon at a time.

3. Let It Rest

Wrap your dough in plastic wrap or cover it with a clean towel, and let it rest for about 20-30 minutes. This allows the gluten to relax, making it easier to roll out.

4. Roll the Dough

Once the dough has rested, divide it into smaller portions. Roll each portion out into a thin sheet. Don’t worry about getting it perfectly even—imperfections add charm to homemade noodles. If you want thicker noodles, roll them out a bit thicker!

5. Cut the Noodles

Once you’ve rolled the dough out, use a sharp knife or pizza cutter to slice it into strips. You can make the noodles as wide or as thin as you like—think of this as your creative moment!

6. Cook the Noodles

Bring a large pot of salted water to a boil. Gently drop the noodles into the boiling water and cook for 2-4 minutes or until tender. Fresh noodles cook up quickly, so don’t wander off! They’ll rise to the surface when done.

7. Serve and Enjoy

Once your noodles are cooked, drain them and serve them hot! Toss them with a bit of butter and parmesan for a simple yet irresistible dish, or pair them with your favorite sauce.

How to Serve 3 Ingredients Homemade Egg Noodles

These egg noodles are incredibly versatile, so feel free to get creative with your pairings. Here are a few ideas to inspire your meal:

• With Soup: Toss the noodles into a steaming bowl of chicken soup, or any broth-based dish, for a heartwarming meal.
• With Sauces: Serve them with a rich marinara sauce, a creamy alfredo, or just a drizzle of olive oil and fresh herbs.
• As a Side Dish: These noodles can be served as a simple side dish to complement roast chicken or grilled vegetables.

Additional Tips

Here are a few extra tips to help you get the most out of this recipe:

• Prep Ahead: You can make the dough ahead of time and store it in the fridge for up to 24 hours. Just let it rest for a bit at room temperature before rolling it out.
• Experiment with Flavors: Want to get fancy? Add some fresh herbs like parsley or basil to the dough for an extra burst of flavor.
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. You can also freeze the noodles for up to 2 months. Simply cook them directly from frozen!

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes! Whole wheat flour will give the noodles a slightly denser texture and a nutty flavor.

Q2: Can I make the dough in advance?
A2: Absolutely! You can prepare the dough the night before and store it in the fridge. Just let it come to room temperature before rolling it out.

Q3: How do I store leftover noodles?
A3: Store leftover cooked noodles in an airtight container in the fridge for up to 3 days. Reheat gently with a bit of butter or sauce.

Q4: Can I freeze the noodles?
A4: Yes! To freeze, lay the noodles out in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When ready to use, cook them directly from frozen!

Q5: Can I make this recipe gluten-free?
A5: You can try substituting the all-purpose flour with a gluten-free flour blend. Just note that the texture may be a little different, but still delicious!

Conclusion

There you have it—fresh, homemade egg noodles made with just three ingredients! This recipe is a game-changer, whether you’re cooking for yourself or impressing your guests. Once you try these, you’ll never go back to store-bought noodles again. Happy cooking!

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