Get ready to dig into one of my absolute favorite meals: Grilled Chicken & Roasted Broccoli Bowls with Creamy Garlic Sauce. Trust me, this dish is a total game-changer. It’s packed with all the flavors you crave—juicy, tender chicken, perfectly roasted broccoli, and that rich, creamy garlic sauce that will have you coming back for seconds. Whether you’re looking for a wholesome weeknight dinner or a meal that’s going to impress at a gathering, this recipe is sure to do the trick. You’ll love the balance of light yet satisfying flavors that hit all the right spots.
Why You’ll Love Grilled Chicken & Roasted Broccoli Bowls with Creamy Garlic Sauce
This recipe is not just about the ingredients—it’s about creating a comforting experience with each bite. Here’s why this dish is destined to become a favorite:
Versatile
This recipe is perfect for any occasion, whether you’re treating yourself to a cozy night in or preparing dinner for a group. Imagine the satisfaction of coming home after a long day and knowing you can whip this up in no time. Or serving it at a party and having guests ask for the recipe—it’s that good.
Budget-Friendly
No need to splurge on fancy ingredients! This recipe uses simple, pantry-friendly items that you probably already have at home. That means you can enjoy a restaurant-worthy meal without breaking the bank.
Quick and Easy
It’s as easy as it gets—perfect for beginners, and even if you’re a seasoned chef, you’ll appreciate how simple yet delicious this dish is. You don’t need to worry about any complicated steps or obscure techniques. Just follow along and savor the results!
Customizable
If you’re a fan of spice, throw in a dash of cayenne. If you prefer a milder flavor, you can tone it down to your liking. Want to throw in some other veggies or switch up the protein? Go for it! This recipe is as flexible as you need it to be.
Crowd-Pleasing
It’s guaranteed to be a hit at the table! Both kids and adults will love this dish. And the creamy garlic sauce? Let’s just say it’s the secret to making everything taste better.

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Ingredients in Grilled Chicken & Roasted Broccoli Bowls with Creamy Garlic Sauce
Here’s what you’ll need for this dish, and I promise you, every ingredient brings something special to the table:
- Chicken Breasts: The star of the show. These juicy, grilled chicken breasts are tender and absorb all the smoky, savory flavors. You’ll want to savor every bite!
- Broccoli: Fresh, roasted broccoli adds that perfect crispiness on the outside, with a tender, flavorful bite. It’s the perfect veggie to balance out the richness of the chicken and sauce.
- Olive Oil: For that gorgeous golden-brown roast on the broccoli. It also helps to create a little crispy texture that’s oh-so-satisfying.
- Garlic: Loads of garlic—because, well, garlic makes everything better. This will be the base for your creamy sauce.
- Cream: To make the garlic sauce rich and smooth, giving it that creamy, dreamy texture you’ll crave after every bite.
- Parmesan Cheese: A little sprinkle of parmesan adds that extra depth of flavor. It’s the perfect finishing touch.
- Lemon Juice: Just a splash of fresh lemon juice brightens up the whole dish and balances the creaminess of the sauce.
(Note: the full ingredient measurements, including amounts, will be provided in the recipe card below.)
Instructions
Let’s dive right into these easy steps to create this beautiful dish:
Step 1: Prepare Your Grilled Chicken
First, get your grill or grill pan ready and preheat it. You want that nice, sizzling heat to sear the chicken to perfection. Season your chicken breasts with a bit of salt, pepper, and a drizzle of olive oil. Toss them on the grill and cook until they’re golden and juicy, making sure they’re cooked all the way through.
Step 2: Roast the Broccoli
While your chicken is cooking, it’s time to give the broccoli some love. Toss your fresh broccoli with a little olive oil, salt, and pepper, then roast it in the oven at 400°F (200°C) for about 20 minutes. You want the edges to be a bit crispy while keeping that tender crunch in the middle.
Step 3: Make the Creamy Garlic Sauce
Now, let’s talk about that sauce. In a pan, heat up a little olive oil and sauté the garlic until it’s fragrant (but not burnt, please!). Then, pour in the cream and let it simmer gently, stirring occasionally. Once the sauce is nice and creamy, stir in a bit of parmesan cheese and a squeeze of fresh lemon juice for a burst of brightness. Keep stirring until the cheese is melted and the sauce is smooth and dreamy.
Step 4: Put It All Together
Once your chicken is cooked and your broccoli is roasted, it’s time to assemble! Slice the grilled chicken and arrange it in bowls with the roasted broccoli. Drizzle the creamy garlic sauce generously over the top. Don’t skimp on that sauce—it’s the magic!
Step 5: Serve and Enjoy!
Garnish with a sprinkle of parmesan or fresh herbs like parsley, and voilà! You’ve got a satisfying, flavor-packed meal ready to be enjoyed. Serve it with a side of rice or a simple salad, or go ahead and eat it as is.
How to Serve Grilled Chicken & Roasted Broccoli Bowls with Creamy Garlic Sauce
This dish is great on its own, but here are a few ways to make it even more special:
- Rice: A fluffy side of jasmine rice or brown rice complements the creamy garlic sauce perfectly.
- Crusty Bread: A piece of warm, crusty bread to soak up that creamy sauce will take things to the next level.
- Salads: Pair it with a fresh, citrusy salad to balance out the richness of the dish.
Additional Tips
- Prep Ahead: Save some time by chopping the broccoli and marinating the chicken the night before. This makes it easy to throw everything together when you’re ready to cook.
- Spice It Up: If you like heat, feel free to add a pinch of red pepper flakes to the garlic sauce. A little kick will elevate the flavor!
- Make It Your Own: Add other veggies like bell peppers or zucchini to the roasted mix. Or try swapping the chicken for grilled shrimp or tofu for a fun twist.
FAQ Section
Q1: Can I make this dish ahead of time?
A1: Absolutely! You can grill the chicken and roast the broccoli ahead of time, then store them in the fridge. Just reheat them and add the fresh sauce when you’re ready to serve.
Q2: Can I freeze this recipe?
A2: Yes, you can! Both the chicken and broccoli freeze well. Just make sure to let them cool completely before freezing. Reheat gently when you’re ready to enjoy.
Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container for up to 3 days in the fridge. Reheat the chicken and broccoli in the oven or on the stovetop to maintain that crispy texture.
Q4: Is this recipe gluten-free?
A4: Yes, this recipe is naturally gluten-free! Just make sure to double-check your cream and seasoning for any hidden gluten.
Q5: Can I use another sauce?
A5: Of course! If garlic isn’t your thing, try a balsamic glaze, tahini, or a classic vinaigrette instead.
Conclusion
This Grilled Chicken & Roasted Broccoli Bowls with Creamy Garlic Sauce is everything you need: simple, comforting, and packed with flavor. The crispy chicken, roasted broccoli, and creamy garlic sauce come together like magic in one bowl. I promise you—this is going to be a new favorite in your recipe rotation. Enjoy every bite
PrintGrilled Chicken & Roasted Broccoli Bowls with Creamy Garlic Sauce
Enjoy a wholesome and delicious meal with this Grilled Chicken & Roasted Broccoli Bowl! Topped with a rich and creamy garlic sauce, it’s perfect for meal prep or a quick dinner. Packed with protein and veggies, this bowl is a nutritious choice for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 bowls (or more, depending on portion size) 1x
- Category: Main Dish
- Method: Grilled, Roasted
- Cuisine: American, Healthy
- Diet: Vegetarian
Ingredients
-
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon lemon juice
For the Roasted Broccoli:
- 3 cups broccoli florets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup whole milk (or heavy cream for extra richness)
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
For Assembling the Bowls:
- 2 cups cooked rice (white, brown, or cauliflower rice)
- Chopped parsley or fresh basil (for garnish, optional)
Instructions
-
Marinate & Grill the Chicken:
- In a bowl, mix olive oil, garlic powder, oregano, salt, pepper, and lemon juice.
- Coat chicken breasts and let marinate for at least 15 minutes (or overnight for max flavor).
- Preheat grill (or pan) to medium-high heat and cook chicken for 5-6 minutes per side, until internal temp reaches 165°F (75°C).
- Let rest, then slice or dice.
-
Roast the Broccoli:
- Preheat oven to 400°F (200°C).
- Toss broccoli florets with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 15-20 minutes, until slightly crispy.
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Make the Creamy Garlic Sauce:
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Stir in flour and cook for 1 minute, then slowly whisk in milk.
- Simmer until thickened, about 3-5 minutes.
- Stir in Parmesan cheese, salt, and black pepper, then remove from heat.
-
Assemble the Bowls:
- Divide cooked rice into bowls.
- Top with sliced grilled chicken and roasted broccoli.
- Drizzle generously with creamy garlic sauce.
-
Serve & Enjoy!
Notes
- You can swap regular rice with cauliflower rice for a low-carb option.
- Make sure to let the chicken rest before slicing to retain its juiciness.
- The creamy garlic sauce can be made ahead of time and stored in the fridge for a few days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg