Copycat Longhorn Steakhouse Parmesan Chicken

If you’ve ever had the pleasure of dining at Longhorn Steakhouse and tasted their deliciously crispy Parmesan Chicken, then you already know how mouthwatering it is. But what if I told you that you could recreate this flavorful dish in your very own kitchen? Trust me, you’re going to love this recipe! It’s packed with crispy, golden perfection on the outside, with tender, juicy chicken on the inside. The Parmesan crust? Pure heaven. And that rich, creamy sauce? It’s the kind of dish that makes you close your eyes after the first bite, savoring every moment.

So, what are you waiting for? Get your apron on and let’s get started—this is going to be a game-changer for your weeknight dinner!

Why You’ll Love Copycat Longhorn Steakhouse Parmesan Chicken

This recipe isn’t just about great food—it’s about making special moments at the dinner table. Whether you’re hosting a cozy family dinner, impressing your friends, or treating yourself to something extraordinary, this dish is versatile enough to shine on any occasion. Here’s why this recipe will become your new favorite:

• Versatile: From a casual weeknight meal to a standout dish at a party, this recipe works for all occasions. Picture serving it up to guests who ask for the recipe before they even finish their first bite!
• Budget-Friendly: You don’t need fancy ingredients to make this dish. Most of what you need is already in your kitchen! It’s the perfect recipe to whip up without breaking the bank.
• Quick and Easy: Don’t worry if you’re a beginner in the kitchen—this recipe is as foolproof as they come. You’ll be cooking like a pro in no time!
• Customizable: Feel free to tweak the recipe to suit your flavor preferences. Want a little more spice? Add some cayenne pepper. Love extra cheesy goodness? Pile on the Parmesan.
• Crowd-Pleasing: Kids, adults, your picky eater cousin… this dish is a hit with everyone. It’s a beautiful balance of crispy, savory, and creamy, which makes it a universal favorite.

Ingredients in Copycat Longhorn Steakhouse Parmesan Chicken

This recipe proves that simple ingredients can create incredible flavors. Let’s break it down:

• Boneless, Skinless Chicken Breasts: The tender, juicy chicken is the base of this dish. It’s the star of the show, soaking up all the wonderful flavors of the Parmesan crust.
• Flour: To create that golden, crispy coating that makes every bite irresistible.
• Eggs: This will help the breading stick, giving the chicken that perfect, crisp outer layer.
• Parmesan Cheese: Freshly grated, of course! It adds that salty, nutty flavor that makes this dish so decadent.
• Panko Bread Crumbs: For the crunch factor that elevates the texture to crispy perfection.
• Garlic Powder: Because everything’s better with garlic.
• Italian Seasoning: This brings that Italian flair with herbs like basil and oregano. It’s the flavor base that makes the crust pop.
• Olive Oil: For pan-frying the chicken to crispy goodness.
• Heavy Cream: For a rich and luscious sauce that pulls everything together beautifully.
• Butter: Because, well, butter makes everything better, especially the sauce.
• Garlic: Fresh garlic in the sauce gives it that fragrant, savory kick.
• Chicken Broth: Helps to make the sauce rich and flavorful without being too heavy.
• Fresh Parsley: To garnish and bring a fresh pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get into the fun part—creating this delicious masterpiece!

1. Preheat Your Equipment

Start by preheating your oven to 375°F. This ensures your chicken bakes up perfectly and gets that crispy golden crust.

2. Prepare the Chicken

In a shallow dish, combine the flour, garlic powder, and Italian seasoning. In another dish, whisk together the eggs. In a third dish, combine the Parmesan cheese and panko breadcrumbs. You’ll be breading the chicken in this three-step process, so make sure everything is set up and ready to go!

3. Bread the Chicken

Dredge each chicken breast in the flour mixture, then dip it in the egg, and finally coat it in the Parmesan and breadcrumb mixture. Press down a bit to make sure the breadcrumbs stick nicely to the chicken.

4. Cook the Chicken

In a large skillet, heat up olive oil over medium heat. Once the oil is hot, add the breaded chicken breasts and cook for 4-5 minutes on each side, until golden brown and crispy. Remove the chicken from the skillet and set it aside on a plate.

5. Make the Sauce

In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes, allowing it to thicken up just a bit.

6. Combine Everything

Return the chicken to the skillet and spoon some of that creamy garlic sauce over each piece. Place the skillet in the oven and bake for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

7. Garnish and Serve

Once the chicken is ready, sprinkle some freshly chopped parsley over the top for a fresh burst of flavor. Serve it hot and enjoy!

How to Serve Copycat Longhorn Steakhouse Parmesan Chicken

This dish is rich and satisfying, so you’ll want to pair it with something light to balance it out. Here are a few ideas to make your meal even more amazing:

• Crisp Green Salad: A simple salad with mixed greens and a light vinaigrette will complement the creamy, cheesy chicken perfectly.
• Garlic Bread: Serve it with a side of warm, garlic bread to sop up that rich, flavorful sauce.
• Roasted Vegetables: Roasted asparagus, carrots, or green beans add color and nutrients to your plate.
• Mashed Potatoes: A side of creamy mashed potatoes is a comforting, classic pairing with this dish.

Sometimes, though, this Parmesan Chicken is hearty enough on its own. Just garnish it with a sprinkle of fresh herbs and dig in!

Additional Tips

• Prep Ahead: You can bread the chicken ahead of time and refrigerate it. That way, you just need to cook and assemble the dish when you’re ready.
• Make it Spicy: Add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture if you like a little heat.
• Dietary Adjustments: If you need a gluten-free option, swap out the flour and breadcrumbs for gluten-free alternatives.
• Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to keep the chicken crispy.

FAQ Section

Q1: Can I substitute the chicken with another protein?
A1: Sure! This recipe works well with pork chops or even turkey cutlets. Just make sure to adjust cooking times depending on the thickness of the meat.

Q2: Can I make this dish ahead of time?
A2: Yes, you can bread the chicken and make the sauce ahead of time. Store them separately in the fridge and assemble when you’re ready to bake.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F for about 10-12 minutes until heated through.

Q4: Can I freeze this dish?
A4: Yes! You can freeze the breaded chicken before frying it. Just flash freeze the pieces on a baking sheet and transfer them to a freezer bag. When you’re ready to cook, bake from frozen!

Q5: What’s the best way to reheat this dish?
A5: To keep the chicken crispy, reheat it in the oven at 350°F for about 10 minutes.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have a big enough skillet and baking dish to accommodate the extra chicken. Cooking time might need a slight adjustment.

Q7: Is this recipe suitable for a gluten-free diet?
A7: Yes, simply swap out the regular breadcrumbs and flour for gluten-free versions.

Q8: What side dishes go well with this recipe?
A8: Serve with mashed potatoes, a green salad, or roasted vegetables to round out the meal.

Q9: How can I make this dish healthier?
A9: To make it lighter, try using less oil and butter and bake the chicken instead of frying it. You could also opt for a lower-fat cream.

Q10: What’s the best cookware to use for this recipe?
A10: A good nonstick skillet works best for frying the chicken. For baking, a simple oven-safe dish will do just fine!

Conclusion

And there you have it—your very own Copycat Longhorn Steakhouse Parmesan Chicken, made from scratch and bursting with flavor! This dish is the perfect combination of crispy, cheesy goodness and rich, creamy sauce, making it a surefire hit for any occasion. Whether you’re cooking for a special dinner or just treating yourself to something delicious, this recipe is easy to follow and guaranteed to impress.

So, the next time you’re craving that restaurant-quality meal, skip the drive and make this dish right at home. Trust me, you won’t regret it! Enjoy every bite and don’t forget to share this new favorite with your loved ones. Happy cooking!

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