Let me tell you, this Philly Cheesesteak Tortellini Bake is about to become your new favorite weeknight dinner. Trust me, you’re going to love this one! It’s like taking two classic comfort foods—tender, cheesy tortellini and a loaded Philly cheesesteak—and combining them into one warm, bubbling, irresistible dish. The savory steak, melted cheese, and all the flavors of a Philly cheesesteak are wrapped up in this cozy baked pasta. It’s comforting, filling, and incredibly flavorful. You’ll want to dive in right away, but take your time—you’ll savor every cheesy, meaty bite. Ready? Let’s get cooking!
Why You’ll Love Amazing Philly Cheesesteak Tortellini Bake
This recipe isn’t just about ingredients; it’s about creating moments. Whether you’re cooking for a busy family, hosting a dinner party, or just enjoying a comforting meal after a long day, this Philly Cheesesteak Tortellini Bake is perfect for every occasion. Here’s why it’s such a hit:
Versatile
This dish is great for all kinds of gatherings, from cozy family dinners to larger parties. It’s super easy to make, and the fact that it’s baked in one pan means less cleanup—winning!
Budget-Friendly
With ingredients you probably already have in your kitchen, this dish proves that comfort food doesn’t have to be expensive. It’s a steal when it comes to flavor, without breaking the bank.
Quick and Easy
Even if you’re not an expert in the kitchen, this one’s a breeze. The steps are straightforward and simple, meaning you’ll be in and out of the kitchen in no time. No need to worry about fancy cooking skills here—just follow along, and you’ll nail it.
Customizable
Love a little extra heat? Toss in some jalapeños or hot sauce. Prefer a little more cheese? Go for it! This recipe is totally flexible, so you can make it as mild or as bold as you like.
Crowd-Pleasing
This one’s a guaranteed crowd-pleaser. The combination of cheesy pasta and hearty steak makes it a favorite among both kids and adults alike. Seriously, every bite is like a flavor-packed hug. It’s comfort food at its best.

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Ingredients in Amazing Philly Cheesesteak Tortellini Bake
Here’s what you need to create this cheesy, hearty masterpiece:
Tortellini: The soft, pillowy pasta that acts as the perfect base. It’s like a cozy little nest for all the cheesesteak goodness to live in.
Steak: Thinly sliced steak brings that classic Philly cheesesteak flavor—beefy, savory, and so satisfying.
Bell Peppers: Sliced bell peppers add sweetness and crunch to balance the richness of the steak and cheese.
Onions: Sweet and caramelized onions bring that familiar Philly cheesesteak flavor that we all know and love.
Cream Cheese & Sour Cream: These creamy ingredients make the sauce ultra smooth and luscious, creating the perfect coating for that cheesy, savory tortellini.
Cheddar & Mozzarella Cheese: A combo of these cheeses gives you the melty, gooey texture you dream about in a bake.
Seasoning: A simple mix of garlic, salt, and pepper, with a dash of Italian seasoning to bring it all together.
(Note: the full ingredient list with measurements is provided in the recipe card directly below.)
Instructions
Let’s walk through these easy steps to get this Philly Cheesesteak Tortellini Bake in the oven:
Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures everything gets nice and bubbly and ready for the final cheesy melt.
Cook the Tortellini
In a pot of boiling salted water, cook your tortellini according to the package instructions. Drain and set aside. This is the first step to building that beautiful cheesy foundation for your bake.
Cook the Steak & Veggies
In a large skillet, sauté your sliced steak until browned. Add the onions and bell peppers, cooking until softened and fragrant. You’ll want that caramelized, savory goodness to fill the air—trust me, it smells incredible.
Mix the Sauce
In a large mixing bowl, combine cream cheese, sour cream, garlic, Italian seasoning, salt, and pepper. Stir until smooth and creamy. This sauce is going to make everything come together so beautifully.
Assemble the Bake
In a baking dish, combine the cooked tortellini, steak, peppers, onions, and sauce. Toss everything together so it’s evenly coated, and then top it off with a generous amount of cheddar and mozzarella cheese. The more cheese, the better!
Bake to Perfection
Pop the dish in the oven and bake for about 25 minutes, or until the cheese is bubbly and golden brown. You’re going to love the golden crust that forms on top!
Let it Rest
Once out of the oven, let it cool for a few minutes so the cheese can set a bit. This step is hard, but so worth it.
Serve & Enjoy!
Serve this gooey, cheesy masterpiece while it’s still warm, and watch everyone dig in with delight. Whether it’s dinner on a busy night or a special occasion, this Philly Cheesesteak Tortellini Bake is sure to impress.
How to Serve Amazing Philly Cheesesteak Tortellini Bake
Here are a few ideas to take this Philly Cheesesteak Tortellini Bake to the next level:
Fresh Salad
Pair it with a crisp green salad to balance out all the richness. A simple vinaigrette will do the trick, cutting through the cheese and bringing freshness to every bite.
Garlic Bread
Because, let’s be honest, what’s a cheesy bake without some garlic bread to scoop up all the sauce? Warm, crispy, buttery—yes, please!
Roasted Veggies
Roasted vegetables, like asparagus or broccoli, are a great side to add a little color and nutrition to your plate.
On Its Own
Sometimes, this dish is hearty enough to stand on its own. Just top with a sprinkle of fresh herbs for a pop of color and extra flavor.
Additional Tips
- Prep Ahead: You can prep your veggies and cook the tortellini in advance to make assembly a breeze.
- Customize the Heat: If you want a bit more spice, add some red pepper flakes or sliced jalapeños.
- Storage Tips: Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in the oven to preserve that gooey, cheesy texture.
- Double the Recipe: This dish is perfect for doubling. Make a big batch and have leftovers for days, or freeze the second one for a quick meal later!
FAQ Section
Q1: Can I substitute the steak with chicken?
A1: Absolutely! If you prefer chicken, swap it out for thinly sliced chicken breast. It will still be delicious!
Q2: Can I make this ahead of time?
A2: Yes, you can prep this dish up to the baking point, cover it, and store it in the fridge. When you’re ready to eat, just pop it in the oven and bake as usual.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for the best texture.
Q4: Can I freeze this dish?
A4: Yes! Freeze the fully assembled dish before baking. Just thaw it in the fridge overnight, and bake it the next day.
Q5: Can I double the recipe?
A5: Definitely! Just make sure you have a larger dish or two to accommodate the extra volume.
Q6: Is this recipe suitable for a gluten-free diet?
A6: To make it gluten-free, swap out the tortellini for gluten-free pasta.
Conclusion
There you have it! This Amazing Philly Cheesesteak Tortellini Bake is a simple yet spectacular dish that brings comfort, flavor, and a whole lot of cheesy goodness to your table. Whether you’re making it for family or friends, this dish is sure to wow everyone. So, what are you waiting for? Go ahead and get baking—you’ll be so glad you did!
PrintAmazing Philly Cheesesteak Tortellini Bake Recipe
A comforting twist on the classic Philly cheesesteak, this tortellini bake features tender steak, sautéed veggies, and creamy cheese, all baked to perfection! It’s the ultimate family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stove Top & Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Philly Cheesesteak:
- 1 lb beef steak (ribeye or sirloin), thinly sliced
- 1 tbsp olive oil
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp black pepper
For the Tortellini Bake:
- 1 (20 oz) package cheese tortellini, cooked
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ tsp Italian seasoning
Instructions
-
Cook the Steak & Veggies:
Heat olive oil in a large skillet over medium-high heat.
Sauté onions, bell peppers, and mushrooms (if using) until softened.
Add steak, garlic, Worcestershire sauce, salt, and black pepper. Cook until steak is browned and cooked through. -
Prepare the Sauce:
Reduce heat to low and stir in heavy cream.
Simmer for 2-3 minutes, then add ½ cup of provolone/mozzarella cheese and stir until melted and smooth. -
Assemble the Bake:
Preheat oven to 375°F (190°C).
In a baking dish, combine the cooked tortellini and steak mixture.
Top with the remaining provolone/mozzarella cheese, cheddar cheese, and sprinkle with Italian seasoning. -
Bake & Serve:
Bake for 15-20 minutes, until cheese is bubbly and golden.
Let cool slightly before servin
Notes
- You can use any cheese tortellini, but cheese-filled tortellini works best for this recipe.
- For extra flavor, consider adding a sprinkle of crushed red pepper flakes before baking.
- If you prefer a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg