Alright, get ready for one of the most deliciously satisfying bites of salmon you’ve ever had—crispy on the outside, tender on the inside, with a sweet and spicy bang-bang sauce that will make you want to go back for seconds (and maybe thirds). Trust me, these Crispy Bang Bang Salmon Bites are the definition of game-changing—crispy, tender, and bursting with flavor. The best part? You can make them in a flash, and they’ll become a regular on your recipe rotation. Whether you’re making them as a snack, a dinner, or something to impress guests, these bites are everything you need and more.
Why You’ll Love Crispy Bang Bang Salmon Bites
This recipe isn’t just about feeding your stomach—it’s about creating those “wow” moments that happen around the dinner table. Here’s why it’s a favorite:
Versatile
These crispy salmon bites are perfect for so many occasions. Serving them for dinner? Absolutely. Looking for a crowd-pleasing appetizer at your next get-together? This recipe’s got you covered. The beauty of these salmon bites is that they’re just as good for a quick family dinner as they are for an impressive party snack.
Budget-Friendly
The best part is that this dish doesn’t break the bank! You probably already have most of the ingredients at home. Fresh salmon, basic pantry staples, and a few spices are all you need. Delicious doesn’t always mean expensive—and this recipe proves it.
Quick and Easy
No need to stress over complicated cooking steps. These salmon bites come together in a flash. You’ll be cooking like a pro in no time with this easy-to-follow recipe. Seriously, it’s a perfect dish even for beginners!
Customizable
Want a little extra heat? Add more sriracha. Want it milder? You can control the spice level to your liking. Plus, feel free to tweak the seasoning to suit your taste—this recipe is forgiving like that.
Crowd-Pleasing
It’s a crowd-pleaser for a reason. These crispy salmon bites are just as loved by adults as they are by kids. The crispy crust paired with the creamy, spicy sauce is a combination that no one can resist!
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Ingredients
Here’s what makes these crispy salmon bites so irresistible:
- Fresh Salmon: The star of the show, providing that buttery texture and meaty flavor.
- Panko Breadcrumbs: The secret to achieving that perfect crisp.
- Flour: To help give that golden, crispy exterior.
- Eggs: For binding and adding moisture.
- Cornstarch: The magic ingredient that makes the crispy coating extra crunchy.
- Garlic Powder: For a warm, savory kick.
- Salt & Pepper: To taste and bring all the flavors together.
- Sriracha: For that spicy zing in the bang-bang sauce.
- Mayonnaise: The creamy base of the sauce that balances out the heat.
- Honey: To add just the right amount of sweetness to complement the heat.
(Note: The full ingredient measurements are available in the recipe card below.)
Instructions
Let’s dive into making these crispy, tender, flavorful salmon bites!
Preheat Your Equipment
Start by preheating your oven to 400°F (200°C). This ensures everything cooks evenly, and the salmon bites come out crispy and perfect. Trust me, preheating is key!
Prepare the Salmon
Cut your salmon fillet into bite-sized pieces. You want them small enough to cook through quickly but big enough to get that irresistible crispy bite.
Make the Crispy Coating
In one bowl, whisk together your flour, cornstarch, garlic powder, salt, and pepper. In another bowl, beat the eggs, and in a third bowl, place the panko breadcrumbs. Now, it’s time to coat those salmon pieces! Dip each piece of salmon into the flour mixture, then the egg, and finally coat it in the panko breadcrumbs. You want each piece to be fully covered for maximum crunch.
Cook the Salmon Bites
Heat a little oil in a pan over medium-high heat. Once hot, add your salmon bites in batches (don’t overcrowd the pan). Cook for 2-3 minutes on each side until golden brown and crispy. Transfer the cooked salmon bites to a paper towel-lined plate to absorb any excess oil.
Make the Bang Bang Sauce
In a small bowl, mix together sriracha, mayonnaise, and honey. Stir until everything is well combined. Taste and adjust the seasoning if you want more heat or sweetness. You’re looking for that perfect balance of creamy, spicy, and slightly sweet!
Toss and Serve
Now comes the fun part—tossing! Gently toss your crispy salmon bites in the bang-bang sauce, making sure each piece is coated in that delicious sauce. Serve hot, and enjoy the crispy, spicy goodness!
How to Serve Crispy Bang Bang Salmon Bites
These crispy salmon bites are as versatile as they are delicious! Here are a few ideas for how to serve them:
- Serve as an Appetizer: Place them on a platter with some toothpicks for easy snacking. Everyone will be hooked after the first bite!
- Pair with a Fresh Salad: A crisp salad with some tangy vinaigrette is the perfect side to cut through the richness of the salmon bites.
- With Rice or Noodles: Serve these bites with a side of jasmine rice or sesame noodles to make a more filling meal.
- On Their Own: Sometimes, all you need is a plate of these crispy bites to be perfectly satisfied!
Additional Tips
- Prep Ahead: You can prep the salmon pieces and breadcrumbs ahead of time. Just store everything in separate containers until you’re ready to cook.
- Spice It Up: Add a little more sriracha or some chili flakes if you love a fiery kick.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven for that crispy texture.
- Freezer-Friendly: You can freeze the uncooked salmon bites for later. Just cook them straight from the freezer, adding an extra couple of minutes to the cook time.
FAQ Section
Q1: Can I use frozen salmon? A1: Yes! Just make sure it’s fully thawed before preparing and cooking.
Q2: Can I make this recipe ahead of time? A2: You can prep everything in advance and cook it right before serving for the best texture.
Q3: Can I use a different type of fish? A3: Absolutely! You can substitute the salmon with other white fish like cod or halibut.
Q4: How do I store leftovers? A4: Store them in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep them crispy!
Q5: How can I adjust the sauce for my taste? A5: If you prefer a sweeter sauce, add a little more honey. For more heat, just kick up the sriracha.
Q6: Can I make these without the sauce? A6: Yes! These crispy bites are delicious on their own, but the bang-bang sauce adds a fun, flavorful twist.
Q7: Can I double the recipe? A7: Definitely! Just make sure you have enough space in your pan to cook the salmon in batches.
Conclusion
These Crispy Bang Bang Salmon Bites are more than just a meal—they’re a flavor experience. They’re the perfect balance of crispy, tender, sweet, and spicy, and they’ll quickly become a favorite in your kitchen. So, get your ingredients together, and treat yourself to a dish that will leave you wanting more. I’m telling you, this one’s a keeper! Enjoy!
PrintCrispy Bang Bang Salmon Bites
These Crispy Bang Bang Salmon Bites are the perfect appetizer or main dish, packed with bold flavors! Tender salmon pieces are seasoned to perfection, pan-seared to a crispy finish, and coated in a spicy-sweet Bang Bang sauce. This recipe is sure to be a crowd-pleaser
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American, Asian-Inspired
- Diet: Vegetarian
Ingredients
- For the Salmon Bites:
- 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
Optional Garnish:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
Instructions
- Prep the Salmon:
- Pat the salmon fillets dry with paper towels to ensure a crispy texture. Remove any skin and cut the salmon into 1-inch bite-sized cubes.
- Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Toss gently to coat the salmon evenly with the seasoning.
- Make the Bang Bang Sauce:
- In a small mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
- Taste and adjust the sauce—add more sriracha for heat or honey for sweetness. Set aside.
- Cook the Salmon:
- Heat a large non-stick skillet over medium-high heat and add a small amount of olive oil to prevent sticking.
- Once the oil is hot, add the salmon pieces in a single layer, making sure not to overcrowd the pan. Work in batches if needed.
- Cook the salmon for 2-3 minutes on each side, or until golden brown and crispy on the outside. Remove from the skillet and set aside.
- Coat with Bang Bang Sauce:
- Once all the salmon is cooked, place the pieces in a large bowl and drizzle the Bang Bang sauce over the top. Toss gently to coat the salmon evenly with the sauce.
- Serve:
- Garnish with chopped parsley or cilantro, green onions, and sesame seeds, if desired. Serve immediately and enjoy!
Notes
- You can adjust the heat level of the Bang Bang sauce by adding more or less sriracha to suit your preference.
- For a healthier option, you can bake the salmon pieces at 400°F for about 12-15 minutes until crispy.
- These salmon bites can be served with rice, salad, or as a topping for tacos.
Nutrition
- Serving Size: 1 serving (about 4-5 pieces of salmon)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg