Hey there, friend! If you’re craving something savory, saucy, and just downright delicious, you’re in for a treat with this Beef and Broccoli Lo Mein. Trust me, this dish is a game-changer. Picture it: tender slices of beef, perfectly crisp-tender broccoli, and those soft, chewy noodles coated in a savory, umami-packed sauce. It’s comfort food with a little extra flair. Plus, it’s quick to make—so no need to wait for takeout when you can whip up something even better at home. Ready to dive into this flavor-packed adventure? Let’s get cooking!
Why You’ll Love Beef and Broccoli Lo Mein
This isn’t just your average stir-fry—it’s a dish that brings people together. Whether you’re looking to impress at a family dinner, need something quick after a long day, or want to create a meal for friends that feels like a restaurant experience in your own kitchen, Beef and Broccoli Lo Mein hits the spot. Here’s why it’s a fan favorite:
Versatile
This dish is perfect for any occasion—whether you’re in the mood for a quick weeknight dinner, hosting a casual get-together, or looking for something to meal prep for the week. It’s so adaptable, and the flavors work with just about any variation of protein or veggies you have on hand.
Budget-Friendly
You probably already have most of the ingredients in your kitchen! No need to break the bank for fancy, hard-to-find items. This recipe proves that you can make something that tastes just like takeout without the hefty price tag.
Quick and Easy
No complicated steps here! It’s perfect for beginners or anyone who wants a no-fuss recipe that gets dinner on the table fast. Trust me—you’re going to feel like a pro in the kitchen with this one.
Customizable
Feel free to adjust the seasoning or swap out ingredients to suit your tastes. Add more heat with a bit of chili paste or a dash of soy sauce, or keep it mild for the little ones—this one’s all about your personal flavor preferences.
Crowd-Pleasing
No matter who’s at your table, they’re going to love this dish. It’s hearty, flavorful, and totally satisfying—ideal for picky eaters and foodies alike. Every bite is packed with a savory, satisfying punch!

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Ingredients in Beef and Broccoli Lo Mein
Here’s the magic of this dish—it’s simple, but when all the ingredients come together, it’s total flavor heaven. Let’s break it down:
Beef
The star of the show! Thinly sliced beef that gets perfectly tender as it soaks up all that delicious sauce. It adds a hearty bite to the noodles and pairs so well with the broccoli.
Broccoli
Crisp-tender, fresh, and green—broccoli adds the perfect amount of crunch and freshness to balance out the richness of the beef and noodles. Plus, it’s so good for you!
Lo Mein Noodles
The soft, chewy noodles that make this dish everything. They soak up all the sauce and flavors, giving you the perfect bite in every forkful. They’re the perfect base for all the goodness happening here.
Soy Sauce
A savory base for the sauce. It gives that salty, umami-rich depth that makes you want to take another bite (and then another).
Garlic & Ginger
For that bold, aromatic punch. These two bring the dish to life and fill your kitchen with an irresistible fragrance as they cook.
Sesame Oil
This oil adds a nutty richness that gives the dish that signature Asian-inspired flavor. Just a little goes a long way.
(Note: The full list of ingredients, including measurements, can be found in the recipe card below.)
Instructions
Let’s dive into how to make this savory, satisfying dish:
1. Prep Your Ingredients
Start by slicing the beef thinly, chopping the broccoli into florets, and cooking the lo mein noodles according to package instructions. Once that’s done, you’re ready to go!
2. Stir-Fry the Beef
In a large skillet or wok, heat some sesame oil over medium-high heat. Add the beef and stir-fry for 2-3 minutes until it’s cooked through and lightly browned. Once done, remove the beef and set it aside.
3. Cook the Broccoli
In the same skillet, add a little more sesame oil and toss in the broccoli. Stir-fry for about 2 minutes, just until it starts to turn bright green and becomes tender but still crisp. It’ll absorb all those flavors left in the pan from the beef.
4. Make the Sauce
In a small bowl, whisk together soy sauce, garlic, ginger, and a touch of sugar. This will be your savory, aromatic sauce that ties everything together.
5. Combine Everything
Add the cooked noodles to the skillet with the broccoli. Pour in the sauce and toss everything together until the noodles are evenly coated. Add the beef back in and stir to combine everything well.
6. Serve and Enjoy!
Give it a final toss to make sure all the flavors are blended, and then serve hot. It’s time to enjoy this restaurant-style dish right at home!
How to Serve Beef and Broccoli Lo Mein
Looking for ways to elevate your meal? Here are a few ideas to pair with this delicious dish:
Fresh Salad
Pair it with a simple green salad, lightly dressed with a tangy vinaigrette, to add a fresh contrast to the savory noodles.
Steamed Dumplings
You can never go wrong with some crispy or steamed dumplings on the side. They add a bit of extra indulgence to your meal.
Soup
For an extra cozy meal, serve a bowl of hot miso soup or egg drop soup alongside your lo mein.
Sautéed Vegetables
Try some sautéed mushrooms or snap peas for a light, healthy side dish that complements the richness of the lo mein.
Additional Tips
- Prep Ahead: Get a head start by slicing your beef and chopping the broccoli in advance. You can even cook the noodles the night before and store them in the fridge.
- Spice It Up: If you like a little heat, add some chili garlic sauce or sriracha to the sauce. It’ll give your lo mein that extra kick!
- Dietary Adjustments: Need a gluten-free version? Just swap the regular soy sauce for tamari or coconut aminos.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick reheat in a skillet before serving!
- Double the Batch: This recipe is perfect for meal prepping, so feel free to make a bigger batch and enjoy it throughout the week.
FAQ Section
Q1: Can I substitute the beef with chicken?
A1: Absolutely! Chicken works beautifully in this recipe. Just make sure to cook it through before adding the broccoli and noodles.
Q2: Can I make this ahead of time?
A2: Yes! You can prepare everything up to the point of mixing it all together. Then, store it in the fridge and toss it in a hot pan when you’re ready to serve.
Q3: Can I freeze the leftovers?
A3: Yes, you can freeze the dish for up to a month. Just thaw in the fridge overnight and reheat in a pan.
Q4: What’s the best way to reheat this dish?
A4: Reheat in a skillet with a little splash of water or broth to keep the noodles from drying out.
Q5: Can I add other vegetables?
A5: Of course! Add some bell peppers, mushrooms, or snow peas for even more color and flavor.
Conclusion
And that’s it! You’ve got yourself a flavorful, satisfying dish with Beef and Broccoli Lo Mein. Whether it’s a quick weeknight dinner or a special meal for friends and family, this dish never disappoints. The best part? You made it yourself—no takeout needed. So go ahead, dig in, and enjoy all that savory goodness in every bite. Happy cooking, my friend!
PrintBeef and Broccoli Lo Mein
This homemade Beef and Broccoli Lo Mein is a quick and flavorful takeout-inspired dish with tender beef, fresh broccoli, and perfectly cooked noodles, all coated in a savory sauce. It’s an easy weeknight meal that tastes just like your favorite Chinese restaurant!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Stir-fry, Asian
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Ingredients
- For the noodles:
- 8 oz lo mein noodles (or spaghetti)
- 1 tbsp sesame oil (for tossing)
For the beef & broccoli:
- 1/2 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 2 tbsp oil (vegetable or sesame)
- 3 cloves garlic, minced
- 1/2 tsp ginger, grated
For the sauce:
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp brown sugar
- 1 tsp cornstarch
- 1/4 cup beef broth or water
- 1/2 tsp red pepper flakes (optional for spice)
Instructions
- Cook the noodles: Boil lo mein noodles according to package directions. Drain, toss with 1 tbsp sesame oil, and set aside.
- Steam the broccoli: Blanch the broccoli in boiling water for 1-2 minutes or steam until bright green and slightly tender. Set aside.
- Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and beef broth until smooth.
- Cook the beef: Heat 1 tbsp oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove and set aside.
- Stir-fry: In the same pan, add another 1 tbsp oil, then sauté garlic and ginger for about 30 seconds until fragrant.
- Combine everything: Add the noodles, broccoli, and cooked beef back into the pan. Pour the sauce over and toss everything together for 2-3 minutes until well coated and heated through.
- Serve hot: Garnish with sesame seeds or sliced green onions. Enjoy!
Notes
- If you don’t have lo mein noodles, you can substitute with spaghetti or another noodle of your choice.
- For extra flavor, feel free to add a splash of rice vinegar or a pinch of five-spice powder to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 55mg