5 Flavor Pound Cake

Here’s what you’ll need to create this delightful masterpiece:

• For the Cake:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup vegetable shortening (or substitute with more butter)
  • 3 cups granulated sugar
  • 5 large eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 1 tsp butter extract
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk or buttermilk
• For the 5-Flavor Glaze:
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 tsp each: vanilla, lemon, almond, coconut, and butter extracts

Instructions

Follow these steps to create your delicious 5 Flavor Pound Cake:

• Step 1: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan.
• Step 2: In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy (about 4-5 minutes).
• Step 3: Add the eggs one at a time, beating well after each addition.
• Step 4: Stir in all five flavor extracts until well combined.
• Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
• Step 6: Gradually add the dry ingredients to the creamed mixture, alternating with the milk, starting and ending with the flour.
• Step 7: Pour the batter into the prepared pan, smoothing the top.
• Step 8: Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
• Step 9: Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack.
• Step 10: For the glaze, combine the sugar and water in a small saucepan and bring to a simmer over medium heat, stirring until the sugar dissolves.
• Step 11: Remove from heat and stir in all five flavor extracts.
• Step 12: While the cake is still warm, pour or brush the glaze over it, allowing it to soak in.

5 FAQ Pairs

• Q: Can I use a different type of pan?
• A: Yes, you can use a 9×13 inch baking pan or individual loaf pans, but adjust the baking time accordingly.
• Q: How do I store the cake?
• A: Keep the cake covered at room temperature for up to 3 days, or refrigerate for a week. It can also be frozen for up to 2 months.
• Q: Can I reduce the sugar in the recipe?
• A: While you can adjust the sugar, it may affect the texture and moisture of the cake.
• Q: What if I don’t have all the extracts?
• A: You can substitute with additional vanilla or lemon extract, or leave out one or two flavors for a simpler taste.
• Q: Can I make this cake gluten-free?
• A: Yes, replace all-purpose flour with a 1:1 gluten-free flour blend, and ensure the other ingredients are gluten-free.

Conclusion

The 5 Flavor Pound Cake is a must-try for any baking enthusiast. Its rich flavor profile sets it apart from the ordinary, and the glaze adds a delightful shine and sweetness. Whether served at a gathering or enjoyed with a cup of tea at home, this cake is sure to become a beloved recipe in your baking repertoire. Enjoy baking and the delicious results!