4-Ingredient Slow Cooker Chicken with Stuffing
This 4-Ingredient Slow Cooker Chicken with Stuffing is a super easy, comforting one-pot meal that’s perfect for busy weeknights! Tender chicken breasts slow-cooked with creamy mushroom soup and stuffing mix create a deliciously savory dish. Serve it with a side of veggies or a fresh salad for the perfect meal.
- Prep Time: 5 minutes
- Cook Time: 4 hours (on high) or 6-7 hours (on low)
- Total Time: 4 hours 5 minutes (on high) or 6-7 hours 5 minutes (on low)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt & pepper (to taste)
- ½ cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 (6 oz) box stuffing mix
- ¼ cup water
Instructions
- Season the Chicken: Season the chicken breasts with salt and pepper, then place them in the slow cooker.
- Add Broth: Pour the chicken broth over the chicken.
- Mix Stuffing: In a separate bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir until well combined.
- Layer Stuffing: Layer the stuffing mixture evenly over the chicken breasts in the slow cooker.
- Cook: Cook on high for 4 hours or low for 6-7 hours.
- Serve: Once done, serve with a side of veggies or a fresh salad and enjoy!
Notes
- You can use chicken thighs instead of breasts for a juicier version.
- If you prefer, you can use low-sodium cream of mushroom soup to reduce the salt content.
- This recipe pairs well with roasted vegetables, mashed potatoes, or a light salad.
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 380-450 kcal
- Sugar: 2g
- Sodium: 800-1000 mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg