4-Ingredient Slow Cooker Chicken with Stuffing

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If you’re looking for a recipe that makes dinner feel like a cozy, comforting hug—this is it. Imagine tender, juicy chicken swimming in the most flavorful stuffing, all slow-cooked to perfection. Yes, that’s exactly what this 4-Ingredient Slow Cooker Chicken with Stuffing delivers. It’s the kind of dish that makes you feel like you’ve just stepped into a warm, inviting kitchen where everything is cooking up effortlessly. Trust me, you’re going to love this! It’s ridiculously easy to make, uses minimal ingredients, and is a guaranteed hit with both the kids and the adults. No need for fancy ingredients or complicated steps—just simple, homey goodness that’s sure to make you feel right at home.

Why You’ll Love 4-Ingredient Slow Cooker Chicken with Stuffing

This dish is all about making your life easier without sacrificing flavor. Whether you’re having a busy week or just want to enjoy a laid-back dinner, this slow cooker recipe is your go-to. Here’s why this chicken with stuffing is a game-changer:

Versatile

This is the kind of recipe you can throw together with whatever you have on hand. If you’re serving it for a family dinner, a potluck, or a cozy weeknight meal, it fits every occasion perfectly. And with a slow cooker doing most of the work, you get to sit back, relax, and wait for that incredible aroma to fill your house.

Budget-Friendly

We’re talking about a dish that’s both simple and affordable. You don’t need a lot of fancy ingredients—just chicken, stuffing mix, and a few pantry staples, and you’re set. This meal is proof that tasty, comforting food doesn’t have to come with a hefty price tag.

Quick and Easy

If you’re short on time (or energy), this is the perfect recipe for you. All you need to do is toss everything into the slow cooker, let it do its magic, and voilà! Dinner is ready without the stress of constantly checking or stirring.

Customizable

Even though this recipe is simple, there’s room for you to get creative. Want to make it spicier? Add a dash of hot sauce or some red pepper flakes. Craving more veggies? Throw in some carrots or celery for extra flavor and texture. The options are endless!

Crowd-Pleasing

This dish is sure to please everyone around the table. It’s comforting, flavorful, and downright satisfying. When you serve this, expect to hear lots of “Yum!” and “Can I have seconds?” from your guests. It’s the ultimate crowd-pleaser!

Ingredients in 4-Ingredient Slow Cooker Chicken with Stuffing

Here’s the magic of this dish—it’s made with just four simple ingredients, but the result is pure comfort food. Let’s break it down:

Chicken Breasts

The star of the show! Boneless, skinless chicken breasts get perfectly tender and juicy as they slow-cook in all the flavorful juices. The chicken becomes so soft that it practically melts in your mouth.

Stuffing Mix

The stuffing is what makes this dish truly unforgettable. It soaks up all the delicious flavors from the chicken, creating a savory, herby base that’s comforting in every bite. It’s like a warm, flavorful cushion for your chicken.

Cream of Chicken Soup

This creamy, savory soup is what ties everything together. It coats the chicken and stuffing in its rich, velvety texture and adds a comforting, hearty flavor to the entire dish. It’s the ultimate secret ingredient.

Chicken Broth

To keep everything moist and flavorful, you’ll need a bit of chicken broth. It adds just the right amount of liquid to ensure everything cooks up tender and delicious. Plus, it helps create a flavorful sauce that’s perfect for spooning over the stuffing.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Ready to make this super easy and comforting dish? Just follow these simple steps, and you’ll have a delicious dinner waiting for you.

Prepare the Chicken

Start by placing your boneless, skinless chicken breasts at the bottom of the slow cooker. Make sure they’re evenly spaced so they cook nicely.

Mix the Sauce

In a bowl, mix together the cream of chicken soup and chicken broth. Stir until well combined, and then pour this creamy mixture over the chicken breasts. The chicken will soak up all that rich, savory flavor as it cooks.

Add the Stuffing Mix

Next, sprinkle the stuffing mix evenly over the chicken and soup mixture. There’s no need to stir—just let the stuffing sit on top. The slow cooker will take care of the rest, letting all the flavors meld together perfectly.

Slow Cook to Perfection

Cover the slow cooker and set it to cook on low for about 4 to 6 hours. The chicken will become incredibly tender, and the stuffing will absorb all the delicious flavors. You’ll know it’s done when the chicken is cooked through and the stuffing has a golden, soft texture.

Serve and Enjoy

Once it’s done, give everything a little mix, and you’re ready to serve! This dish is amazing on its own, but you can pair it with a side of veggies or a light salad for a complete meal. Enjoy the comforting flavors and the fact that dinner was so effortless!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

  • Prep Time: [Time to prepare ingredients]
  • Cook Time: [Time to cook in the slow cooker]
  • Total Time: [Total time needed]

How to Serve 4-Ingredient Slow Cooker Chicken with Stuffing

This dish is hearty enough to stand on its own, but if you want to elevate the meal, here are some great sides to serve alongside:

Fresh Salads

A light, crisp salad with a tangy vinaigrette would be the perfect contrast to the richness of the chicken and stuffing. Try a simple mix of greens, cherry tomatoes, and a drizzle of balsamic dressing.

Roasted Vegetables

Roasted veggies, like carrots, broccoli, or Brussels sprouts, will add a pop of color and some extra crunch to balance out the softness of the stuffing.

Mashed Potatoes

If you’re really feeling like a comfort food feast, serve this chicken with mashed potatoes. The creamy potatoes go perfectly with the savory chicken and stuffing.

Garlic Bread

You can never go wrong with garlic bread. It’s the perfect accompaniment to sop up any of those tasty juices from the chicken and stuffing!

Additional Tips

Here are a few extra tips to make your meal even better:

Prep Ahead

Prep the ingredients the night before. Just layer everything in the slow cooker and refrigerate it overnight. When you’re ready to cook, just pop it on and let it go!

Spice It Up

If you love a bit of heat, try adding some red pepper flakes or hot sauce to the soup mixture. It’ll give the dish an extra kick.

Storage Tips

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat gently in the microwave or in the slow cooker to keep the chicken juicy and the stuffing soft.

Double the Batch

This dish freezes beautifully. If you want to make it ahead of time, double the recipe and freeze half for a meal later. Just thaw overnight in the fridge before reheating.

FAQ Section

Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs will work wonderfully in this recipe, and they’ll be even more tender and flavorful. Just make sure to adjust the cooking time if needed.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prep everything the night before and let the slow cooker do its thing when you’re ready. It’s perfect for meal prepping!

Q3: How do I store leftovers?
A3: Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or slow cooker to keep everything moist and delicious.

Q4: Can I freeze this dish?
A4: Yes, this dish freezes really well. Just store it in an airtight container and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight and reheat.

Q5: Can I double the recipe?
A5: Yes, feel free to double the recipe! Just make sure your slow cooker is large enough to accommodate the extra ingredients.

Q6: Can I use other types of soup?
A6: You can swap the cream of chicken soup with cream of mushroom or even cream of celery for a different flavor. It’s all about making it your own!

Q7: What side dishes go well with this recipe?
A7: Roasted vegetables, mashed potatoes, or a simple green salad would all be great sides to serve with this meal.

Conclusion

This 4-Ingredient Slow Cooker Chicken with Stuffing is the kind of recipe that makes dinner easy, delicious, and stress-free. With minimal ingredients and little hands-on time, you get a hearty, comforting meal that everyone will love. It’s the kind of dish that makes you feel like you’ve mastered the art of cozy, home-cooked meals. Go ahead—give it a try! You’re going to love how simple and satisfying it is.

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4-Ingredient Slow Cooker Chicken with Stuffing

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This 4-Ingredient Slow Cooker Chicken with Stuffing is a super easy, comforting one-pot meal that’s perfect for busy weeknights! Tender chicken breasts slow-cooked with creamy mushroom soup and stuffing mix create a deliciously savory dish. Serve it with a side of veggies or a fresh salad for the perfect meal.

  • Prep Time: 5 minutes
  • Cook Time: 4 hours (on high) or 6-7 hours (on low)
  • Total Time: 4 hours 5 minutes (on high) or 6-7 hours 5 minutes (on low)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. 4 boneless, skinless chicken breasts
  2. Salt & pepper (to taste)
  3. ½ cup no-sodium chicken broth
  4. 1 (10.75 oz) can cream of mushroom soup
  5. 1 (6 oz) box stuffing mix
  6. ¼ cup water

Instructions

  • Season the Chicken: Season the chicken breasts with salt and pepper, then place them in the slow cooker.
  • Add Broth: Pour the chicken broth over the chicken.
  • Mix Stuffing: In a separate bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir until well combined.
  • Layer Stuffing: Layer the stuffing mixture evenly over the chicken breasts in the slow cooker.
  • Cook: Cook on high for 4 hours or low for 6-7 hours.
  • Serve: Once done, serve with a side of veggies or a fresh salad and enjoy!

Notes

  • You can use chicken thighs instead of breasts for a juicier version.
  • If you prefer, you can use low-sodium cream of mushroom soup to reduce the salt content.
  • This recipe pairs well with roasted vegetables, mashed potatoes, or a light salad.

Nutrition

  • Serving Size: 1 chicken breast with stuffing
  • Calories: 380-450 kcal
  • Sugar: 2g
  • Sodium: 800-1000 mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 70mg

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