4-Ingredient One-Pot Macaroni Cheeseburger Soup
A creamy and hearty cheeseburger-inspired soup made with ground beef, macaroni, and cheddar cheese. Perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste (optional)
Instructions
- Brown the ground beef in a large pot and drain the fat.
- Add beef broth and bring to a boil.
- Stir in the elbow macaroni and cook for 7-8 minutes until al dente.
- Add milk and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- For extra flavor, add a dash of garlic powder or onion powder.
- You can substitute ground turkey or chicken for a leaner version of the soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg